Turkish Rice Soup With Lamb Recipe
Ingredients 5 quarts plus 1 1/2 cups water 2 lamb shanks (about 2 1/2 pounds) 3 medium carrots, quartered 2 medium onions, quartered 2 dried bay leaves 1 head garlic, cloves crushed 1 teaspoon whole black peppercorns 2 cups short-grain rice, such as Carnaroli or Arborio Coarse salt and freshly ground pepper Sliced fresh chiles 1 lemon, halved, for squeezing Extra-virgin olive oil, for drizzling Preparation Bring 5 quarts water, the lamb shanks, carrots, onions, bay leaves, garlic, and peppercorns to a simmer in a large pot....