Ingredients 1 1/2 cups warm (115 degrees) water 2 packets (1/4 ounce each) active dry yeast 1/4 cup olive oil, plus more for bowl 2 tablespoons sugar 2 teaspoons coarse salt 2 cups all-purpose flour (spooned and leveled), plus more for kneading 2 cups whole-wheat flour (spooned and leveled) Preparation Place water in a large bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Brush another large bowl with oil....
Ingredients 2 pounds frozen black cherries, thawed, drained, and juice reserved 1/2 cup sugar 3 tablespoons kirsch 2 tablespoons cornstarch Preparation Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days....
Ingredients 3 ounces pickled hot cherry pepper (4 peppers) 1/2 onion 1/4 cup extra-virgin olive oil 1/8 teaspoon sugar 1 pinch salt 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed 1 pound cod fillets, skinless (¾ to 1 inch thick), cut into 1½-inch pieces 3 cloves garlic, minced 1 pinch salt & pepper, each 1 onion, chopped coarse 1 can whole peeled tomatoes, (14.5-ounce) can...
Ingredients 2 Chicken Beasts 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 cup Flour 3 tablespoons Olive Oil 2 Eggs 2/3 cup Bread Crumbs 1 teaspoon Lemon Juice 2 cups Arugula Leaves 1/2 cup Cherry Tomatoes 1 Lemon [cut in wedges] Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes 2 garlic cloves, unpeeled 1/4 cup white-wine vinegar 1/2 cup safflower oil 1/4 cup club soda Coarse salt 3 bunches (1 pound) mixed baby beets, scrubbed well and trimmed, beet greens reserved and roughly chopped 2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 black cod fillets (6 ounces each), skinned...
Ingredients 1 logs regular sized roll make your own or store-bought 1 box bread bowl make your own or store-bought 5 othpicks 2 chocolate chips 1 Pink candy for the nose Preparation Cut 1/4 of the bottom off of the smaller roll, leaving a small back section of the bread on the roll… so it can hang off the back of the bread bowl. This will give it some stability. Set aside....
Oh my goodness y’all…I just made an incredible batch of caramel popcorn! This is the best popcorn recipe and it has to be the simplest version of caramel corn I’ve ever made. And, you don’t need a popcorn machine or a microwave to make it! If you’re a kettle corn or moose munch popcorn fan, you’re going to enjoy this version. It has an even coating of caramel over every piece and is crunchy, lightly caramelized, and utterly delicious!...
Ingredients Vegetable oil, cooking spray 1 pound (4 sticks) unsalted butter 2 2/3 cups sugar 1/3 cup water 1/4 cup light corn syrup Fleur de sel, for sprinkling Preparation Coat a rimmed baking sheet with cooking spray. Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts. Cook, undisturbed, until mixture registers 300 degrees on a candy thermometer, about 12 minutes....
It’s cold outside and that means soup and stew weather! It has really chilled off here in Arizona, which is great because we don’t really have a winter here. It’s been unusually “chilled” this winter season and I love it! I found this recipe from Jillian over at Simple, Sassy and Scrumptious and I thought it would be perfect for my post workouts. During the week, I’m either kickboxing or weightlifting and I always go at night....
Making top sirloin steak is so easy on the grill and this post will show how to make it! This Summer will be the year I master grilling different types of meats. Thought I’d start off with a quick how to grill top sirloin steak post. I like my steaks petite size, just like me. (I’m 5'4") If you handed me a huge piece of steak that was larger than 6 oz I wouldn’t be able to eat it all....
Instant Pot Beef Stew And Dumplings are the perfect winter comfort food to load into the pressure cooker on cold winter days. Featuring homemade cheese and parsley suet dumplings along with a beef stew made of beef, swede, potatoes, and onions. Just a few simple ingredients make this the best instant pot beef stew and dumplings, plus you will love what I do with the leftovers! This instant pot beef stew and dumplings recipe was originally published in early 2017, just after purchasing our first instant pot....
Tis the season for thanksgiving instant pot recipes. If you have an instant pot pressure cooker and are preparing for Thanksgiving, then you will love this list of pressure cooker thanksgiving recipes. We have everything from instant pot turkey recipes, appetizers, sides, dessert and some amazing hacks too that will save you time and money. This delicious list of easy instant pot thanksgiving recipes is updated for thanksgiving 2022 and happy holidays!...
Today I went home early because I had a sore throat. I wanted something to help my throat out and something healthy to drink with some vitamins. I always tend to overeat whenever I have a sore throat, because eating food just makes the pain go away for me. Some people say to drink warm tea, but I don’t like tea, neither coffee. You’ve probably had a regular smoothie but have you ever tried a layered smoothie?...
Ingredients 2 quart vanilla ice cream 1 cup instant coffee, liquid 2 cups vodka 4 ounces Kahlua Preparation Mix all ingredients in blender. Serve at once. Related Video
Ingredients 1 bag lake toba tour package 1 batch best travel agent in medan 1 box travel agent in medan Preparation combine that inggredient Related Video
Ingredients 1 pound lean pork, ground 8 ounces very fine noodles, cooked 1 jar pimentos, chopped 1 medium onion, chopped 1 medium green pepper, chopped 1 can mushrooms, chopped 1 can tomato juice 8 ounces cheddar cheese, grated Preparation Cook meat until red color is gone. Cook noodles as directed. Hat tomato juice with pimento, onion, pepper, and mushrooms. Combine all and put in casserole. Bake at 350 degrees for 1 1/2 hours....
Ingredients 1/2 cup SAUCE–Unsalted butter 1/3 cup olive oil 1 cup minced onion 2 cloves garlic minced 3 tablespoons ground Chicory (can use French Market Coffee if you can not find chicory) 1/2 teaspoon cinnamon 1/2 teaspoon Allspice 1/2 teaspoon ginger 1 cup Bourbon 1/2 cup apple cider vinegar 1/2 cup O. J. 1/2 cup maple syrup 1/3 cup light molasses 2 tablespoon Worcestershire sauce 1/2 teaspoon ground pepper 1/2 teaspoon liquid smoke...
Slow Cooker Honey Carrots. Delicious slow cooked carrots that are cooked with honey and seasoned to perfection. Perfect for dumping in the slow cooker and forgetting about and incredibly simple to make. Even better, these slow cooker glazed carrots are ideal for using up carrots and avoiding food waste, as we will be showing you today. These easy honey glazed carrots are an update on a thanksgiving 2016 recipe. We have made the recipe more traditional and updated photos and added extra info for you....
Ingredients 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and coarsely chopped 4 ounces reduced-fat bar cream cheese 1/4 cup plus 1 tablespoon grated Parmesan 1 tablespoon fresh lemon juice 1 small garlic clove, chopped 1/8 teaspoon cayenne pepper 2 scallions, sliced 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Raw vegetables, such as bell-pepper wedges, carrot slices, and cauliflower florets, for dipping Preparation Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water....
Ingredients 1/2 cup water 3 tablespoons unsalted butter 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups) Coarse salt and freshly ground pepper 2 tablespoons chopped fresh dill 4 halibut fillets (6 ounces each), skinned Garnish: dill sprigs Preparation Heat water and butter in a large, heavy saucepan over medium heat until butter melts. Add cabbage, and season with salt and pepper....
