Ingredients 1 cup blanched whole almonds, toasted 3/4 cup whole wheat flour 1/2 cup all-purpose flour, plus more for work surface 1/3 cup packed light-brown sugar 1/2 teaspoon coarse salt 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, cold, cut into pieces 2 tablespoons ice water, plus more if needed Preparation Pulse almonds in a food processor until coarsely ground. Add flours, sugar, salt, and cinnamon, and pulse to combine....
Air Fryer Frozen Turkey Burgers. Delicious turkey burgers cooked from frozen in the air fryer. Includes warm burger buns, melted cheese, burger garnish and so much more. If you are looking for the best turkey burgers cooked from frozen, then this is it. Even better, chef Dom will be sharing with you the best tips for cooking turkey burger patties from frozen and will help you give them the X Factor....
Ingredients 3 lemons, halved 24 baby artichokes 4 cups homemade or store-bought low-sodium chicken stock 3 1/2 cups water 6 garlic cloves, thinly sliced 1 teaspoon coarse salt 1 teaspoon whole coriander seeds 4 mint leaves Extra-virgin olive oil, for filling jars Preparation Fill a medium bowl with water. Juice 2 lemons into water; add rinds. Trim stems, and remove tough outer leaves of artichokes until only pale outer leaves remain....
Ingredients 2 bags (10 ounces each) red or white pearl onions, trimmed and peeled 1/2 cup dry white wine 3 tablespoons butter Coarse salt and ground pepper 1/4 cup balsamic vinegar Preparation In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water)....
Ingredients 1 tablespoon olive oil 2 packages (10 ounces each) frozen chopped broccoli, thawed 4 garlic cloves, chopped 1/4 teaspoon red-pepper flakes Flour, for rolling dough 2 packages (1 pound each) balls fresh or frozen pizza dough, thawed if frozen 1 cup part-skim ricotta cheese 1/2 cup grated Parmesan cheese 1 1/2 cups shredded (6 ounces) part-skim mozzarella cheese Coarse salt and ground pepper Prepared tomato sauce (optional) 1 medium red onion, finely chopped...
Ingredients 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed 1 tablespoon butter, cut into small pieces Coarse salt and freshly ground pepper Preparation Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes. Pour out any water remaining in skillet....
Ingredients 3/4 cup boiling water 1 cup sugar 1 pure vanilla extract 1 teaspoon cognac Preparation Combine 1/4 cup boiling water and sugar in a medium saucepan. Cook on high until caramel forms, about 5 minutes. Remove from heat, and slowly whisk in remaining 1/2 cup water at arm’s length, being careful not to splatter hot caramel. Whisk until mixture is smooth. Remove from heat, and stir in vanilla and cognac....
Ingredients 2 box Mac & cheese 2 bags Mexican roasted corn 2 cans Beef Chili 2 box Corn Bread mix 1/2 bag Grated mexican blend cheese Preparation Prep mac & cheese. Add chili and a little of the cheese; stir and spread into greased baking pan. Evenly top chili mac with corn & the sauce pellets and cotija cheese that also come in the bag. Prepare corn bread batter and spread over top....
Ingredients 2 pounds green beans 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1/4 cup plus 2 tablespoons store-bought seasoned breadcrumbs Coarse salt and freshly ground pepper Preparation Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry....
Ingredients 2 cups heavy cream 2 tablespoons confectioners' sugar 2 teaspoons pure vanilla extract Preparation Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners’ sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form. Related Video
Ingredients 4 large egg yolks 2 large eggs 3/4 cup sugar 1/2 cup freshly squeezed lime juice 4 tablespoons unsalted butter, cut into small pieces Grated zest of 2 limes 1 1/2 recipes Swiss Meringue Preparation Whisk together egg yolks and eggs. Combine with sugar and lime juice in small saucepan. Cook over medium-low heat, stirring constantly, 8 to 10 minutes, or until mixture is thick enough to coat back of spoon....
If you’re looking for a bread recipe that is low in carbs and super easy to make at home this is it! It only has 1 net carb per since and it’s very filling. Almond Flour All you need is a bread loaf pan and the flour that helps keep this bread low carb is almond flour. Almond flour is basically ground-up almonds that have been pulverized until it resembles flour....
Ingredients 1 smoked bone-in ham (10 pounds) 1/2 cup orange marmalade (5 ounces) 3 tablespoons Madeira or dry sherry 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice 1 navel orange Preparation Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour. Heat marmalade, Madeira or sherry, lemon juice, and juice of 1/2 orange in a saucepan over medium heat until runny, about 5 minutes....
Ingredients 1 cup Graham cracker crumbs 1/2 cup Pecans, finely chopped 3 tablespoons Granulated sugar 1/2 teaspoon Cinnamon (Penzey’s Vietnamese Cinnamon is the BOMB) 1 stick Butter, melted 1 pound Cream cheese, at room temperature 1 pint Sour cream, at room temperature 1 pound Whole milk ricotta cheese, at room temperature (15 oz. container works fine) 4 Eggs, room temperature 3 tablespoons Cornstarch 3 tablespoons Cake flour (such as Swan’s Down)...
Ingredients 1 pound Ground pork 1 pound Paccheri or other short tube pasta 3 tablespoons Whole milk ricotta 1 batch Marinara (1/2 jar of Rao’s tomato basil and 1 pint of sauce from Mama Mia’s) 1 teaspoon Fennel seed (lightly crushed) 1 teaspoon Italian seasoning 1/4 teaspoon Crushed red pepper flakes 3 cloves Garlic chopped 1/2 cup Onion chopped 1 tablespoon Olive oil 2 tablespoons Basil chiffonade 1 batch S&P to taste...
This Rhubarb Dump Cake is so easy, it literally requires no mixing! Just dump all the ingredients in the cake pan by layers and watch the cake/crisp do it’s magic in the oven It’s amazing how a simple box of cake mix can easily turn into a dessert with a streusel topping with just the help of some melted butter. Trust me this works, and all you do is place the butter over the top of the dry cake mix....
Ingredients 7 ounces American Beauty Video Cortado 14 ounces 1 can diced tomatoes Preparation Little oil, brown the noodles (Vermicelli/Fideo). Once browned add chicken broth, 1 can tomato sauce, 1 can diced tomatoes season with salt, onion salt and garlic salt Related Video
Ingredients 1 head (about 2 pounds) cauliflower, cut into small florets 2 cloves garlic, minced 1 tablespoon peeled fresh ginger, minced 1/2 teaspoon coarse salt 1 tablespoon plus 2 teaspoons extra-virgin olive oil Freshly ground pepper 2 tablespoons fresh mint, coarsely chopped 1 tablespoon fresh lime juice Preparation Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes....
Ingredients 2152 bag Sarang semut Preparation combine Related Video
Smoking any type of meat isn’t as intimidating as grilling can be. The thing you got to remember about smoking is that smoking is low and slow. You don’t have to worry about when to flip your choice of meat or whether to use indirect heat or direct heat. Pretty easy peasy. All you have to do is figure out what type of wood pellets/chips to use , what type of meat you want to smoke, and how you want to flavor that meat....
