Ingredients 2 1/2 cups diced onion 1 tablespoon minced garlic Olive oil 3/4 teaspoon cumin 1 tablespoon tomato paste 1 1/2 cups cooked beans 1 cup cooked brown rice Salt and pepper Hot sauce 2 1/2 cups breadcrumbs Yogurt Lemon juice Shredded mint Preparation Saute onion and garlic in olive oil over medium heat until soft. Stir in cumin, cook 1 minute. Stir in tomato paste, cook 30 seconds. Coarsely puree with beans and rice....
Ingredients 1 tablespoon butter, room temperature 1/4 teaspoon dried oregano 1/4 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice 4 new potatoes, scrubbed, halved (quartered if large) 1 bone-in, skin-on chicken breast half (10 to 12 ounces) Coarse salt and ground pepper 1/2 bunch arugula (about 4 ounces), stemmed and coarsely torn Preparation Preheat oven to 450 degrees. In a small bowl, combine butter, oregano, and zest....
Ingredients 2 tablespoons fresh lime juice (from 1 lime) 1 tablespoon honey 2 tablespoons vegetable oil 2 Kirby cucumbers, finely diced 1 cup finely diced fresh pineapple (about of a whole pineapple) 2 scallions, thinly sliced 1 jalapeno chile (ribs and seeds removed), minced 1/4 cup fresh basil leaves, chopped coarse salt and ground pepper 4 skin-on salmon fillets (6 to 8 ounces each), patted dry Preparation In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil....
Ingredients 6 tablespoons Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 tablespoons low-sodium soy sauce 2 tablespoons dry sherry 2 teaspoons toasted sesame oil 1 1/2 pounds string beans, stems trimmed 3 large cloves garlic, thinly sliced 1 tablespoon grated ginger 2 teaspoons unhulled sesame seeds (optional) Preparation Combine stock, soy sauce, and sherry in a small bowl, and set aside. Set a wok over high heat for 1 minute....
Pease Pudding In The Instant Pot. How to make pease pudding in a pressure cooker with just simple everyday ingredients. No soaking and easy to make syn free for Slimming World. Take a trip in your kitchen to Northern England and enjoy a delicious homemade pease pudding. Loaded with slimming world speed foods and perfect for serving as an alternative to cheese spread, hummus or dip. Even better, pease pudding is good for you and loaded with fibre and perfect for Slimming World, Weight Watchers, Gluten Free and Vegetarian dieters....
This copy cat recipe for Barbacoa Beef is pretty damn close to Chipotle’s recipe. The sauce is a mixture of chipotle peppers in adobo sauce, garlic, spices, onion, and water. The beef gets cooked on low for 8 hrs and then it gets shredded. There will be leftovers for days and you will will never want to go to Chipotle again. Maybe? 😉 Serve it on top of some rice or inside a burrito with all your favorite burrito bowl toppings!...
How to cook the most delicious slow cooker braised steak & onions. This old fashioned braised steak recipe has a slow cooker makeover and is loaded with a flavoursome onion gravy and creamy mashed potatoes. Looking for the best old school slow cooker recipes that remind you of childhood and are easy to cook? Then look no further than braised steak and onions. Slow Cooker Braised Steak I have been on a mission with the slow cooker....
Ingredients 2 tablespoons whole black peppercorns 2 tablespoons dried whole green peppercorns 2 tablespoons Szechuan peppercorns 2 tablespoons whole coriander seeds 4 boneless New York strip (shell) steaks (about 6 ounces each; 1/2 inch thick), room temperature Coarse salt 3 tablespoons extra-virgin olive oil 1/2 cup balsamic vinegar 1 ounce (2 tablespoons) unsalted butter Preparation Preheat oven to 400 degrees. Crush peppercorns and coriander with a mortar and pestle, or with the bottom of a heavy skillet....
Ingredients 1 large bunch fresh mint, stems removed 2 tablespoons unsalted butter 1 eight-ounce white onion, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 cups Homemade Vegetable Stock, plus more for thinning 2 1/2 pounds sweet peas, shelled, or 4 ten-ounce boxes frozen peas Preparation Bring 3 cups water to a boil. Remove from heat, add mint, reserving a few sprigs for garnish, and let steep for about 2 hours, until the liquid is very flavorful and slightly green....
Ingredients 25 gingersnap cookies 7 tablespoons butter, melted and cooled 1 medium sweet potato (8 ounces), peeled and cut into large chunks 2 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of ground cloves 1/4 cup sugar 3 large eggs 1 cup condensed milk Whipped cream (optional) Preparation Heat oven to 325 degrees. Place cookies in the bowl of food processor; pulse until fairly fine, yielding 1 cup crumbs....
Ingredients 1 28-oz. can whole peeled plum tomatoes 2 tablespoons olive oil 1/2 teaspoon red pepper flakes 2 cloves garlic, minced 1 cup diced onion 2 1/2 cups low-sodium chicken stock Kosher salt and freshly ground pepper 1/2 baguette, sliced (about 16 slices) Olive oil, for drizzling 8 ounces fresh mozzarella, thinly sliced Fresh basil leaves Preparation Pulse tomatoes and liquid in a food processor until chopped. Heat oil and red pepper flakes in a saucepan over medium heat....
I’ve been trying to include a list of substitutes that you can use if you don’t have a certain ingredient or other flavors you can try. Fresh fruit or frozen fruit will help keep the scones lower points. Adding any kind of dried fruit or chocolate will make the points skyrocket so I do not recommend adding those. Scones are a difficult food to “lower the points” because they’re mostly made of flour and butter....
My last post for this was a hit so I’d thought I’d make another one of these. My plan or goal is to do a new one each month. It’s also a nice change from the typical recipe post. Being a food blogger and trying new recipes, I find myself constantly going into apps like myfitnesspal and the WW recipe builder to figure out nutrition and points. I’m down 11 pounds and I’m finally below 160 now, which makes me happy....
Air Fryer Chicken Sausages. This is how to cook your favourite chicken sausages in the air fryer. You will love how delicious they are, how little the air fryer smokes and best of all how they taste better than the frying pan. You can use any brand of chicken sausages or follow this same recipe for air fryer turkey sausages. As well as cooking your chicken sausages from frozen if you prefer....
Air Fryer Frozen Chicken Bites. How to cook your favourite frozen chicken bites, frozen popcorn chicken and frozen turkey bites in the air fryer. Air Fryer Frozen Chicken Bites is an update of my air fryer mini kievs recipe that I originally published on the blog back in 2016. Air Fryer Frozen Chicken Bites My mum used to have my dinner waiting for me when I got home from school....
One food I’ve been loving lately is frozen hash brown patties in the air fryer. Frozen hash brown patties are simple to cook in your air fryer and they are so crispy on the outside and warm and soft in the middle. Spread some avocado on top of the patty and serve it with an egg on top. If you don’t want to read all the stuff in the middle please use the skip to recipe feature at the top of the post....
Ingredients 1 cup fresh breadcrumbs, toasted 1 tablespoon extra-virgin olive oil 1 tablespoon chives, cut into 1/2-inch lengths 1/2 teaspoon minced lemon zest 1 clove garlic, minced 1/2 cup grated Gruyere cheese Kosher salt and ground black pepper 2 artichokes, trimmed, with top 1/4 cut off Preparation Preheat oven to 400 degrees. Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper....
Ingredients 2 pounds chicken breast cut into 1/2" cubes 2 tablespoons oil, olive 1 garlic, crushed 1/4 teaspoon ginger, minced 3/4 teaspoon red pepper flakes 1/4 cup apple juice 1/3 cup brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce Preparation Heat oil,cook chicken until light brown. Remove chicken and add ingredients to pan. Cook a few minutes, then add chicken. Bring to a boil and reduce heat, cook for 20 minutes....
Ingredients 4 cups 30-Minute Chili 1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen 4 ounces cheddar cheese, shredded (1 cup) 1/4 cup finely chopped cilantro Coarse salt and ground pepper Preparation Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside. Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible....
Ingredients 10 pieces Boneless Chicken 3 tablespoons Salt and pepper 1 cup Soy sauce 1 cup Tomato ketchup 2 tablespoons Chilli powder 2 teaspoons Pepper powder 1 cup Ginger garlic paste 2 Egg 1 Buttermilk 2 All-purpose flour 1 Pepper powder 1 Garlic powder 1 Oregano powder 2 Cooking oil Preparation Take 500g of Boneless Chicken Breast and place it on the board Use meat mallet and flatten and tenderize the meat to break up the stringy fibers Cut strips as big or small with Knife Put it in a bowl add 1/2 tsp salt 1/2 Tbsp Soy sauce 1 tbsp tomato ketchup 1 tsp chili powder 1/2 tsp white pepper powder 1/2 tbsp ginger garlic paste 1 Beaten Egg 1/3 cup buttermilk Now mix it with a spatula and cover it with the foil and keep it inside the refrigerator and let it marinate for 20 minutes...
