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Ingredients 1 tablespoon Butter 1 Onion [halved, cut in 1/4 inch slices] 2 Pork Chops [bone-in, 3/4 inch thick, trimmed of fat] 1/8 teaspoon Pepper 1 cup Chicken Broth 1/3 cup Chive, Onion, Cream Cheese Spread [8 oz] 2 teaspoons Ranch Seasoning MIx 2 cups Egg Noodles [cooked] 2 teaspoons Chives [chopped] for granish Preparation In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender....

Ingredients 2 Beef Tenderloin Steaks [6 oz, 1 1/2 inches thick] 2 teaspoons Olive Oil 1 jar Sun Dried Tomato Pesto Sauce [8 oz] 1 can Crescent Dinner Rolls 1 Egg [lightly beaten] 1 tablespoon Water [cold] Preparation Heat oven to 375°F. Line small cookie sheet with parchment paper. Sprinkle pepper on both sides of steaks. In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned....

Ingredients 2 Eggs [beaten to blend] 1/4 cup Flour 2 tablespoons Parmesan Cheese [grated] 1/2 teaspoon Salt 2 cups Corn Kernals [fresh] 1 Scallion [sliced thinly] 1/2 Jalapeno [seeded, finely chopped] 2 tablespoons Olive Oil 1/2 cup Sour Cream {for serving} 1 Lime [cut in wedges] Preparation Pulse eggs, flour, Parmesan, and 1/2 tsp salt to combine. Add corn, scallion, and jalapeno, pulse 2 - 3 times. Heat oil in a skillet over medium heat....

Ingredients 1/2 recipe Almond Tart Dough All-purpose flour, for work surface Frangipane for Cranberry-Almond Tarts 1 pound fresh cranberries 1 cup sliced, blanched almonds, toasted Caramel for Cranberry-Almond Tarts Preparation Preheat oven to 350 degrees. Place one disk of dough on a floured work surface, sprinkle dough with flour, and roll out to 1/4 inch thick. Cut out 25 to 30 circles using a 2 1/4-inch round cutter, re-rolling dough once if necessary....

Ingredients 2 to 4 pounds russet potatoes (yukon gold work also) 2 ounces Kosher salt (1oz per 2 quarts water) .5 teaspoon Baking soda (.5 tsp per 2 quarts water) 4 cloves garlic 1/4 cup animal fat or melted butter to taste recipe black pepper 3 tablespoons rosemary (finely chopped) Preparation Boil the water (heavily salted and with baking sode) Peel and chop the potatoes (not too small since the baking soda causes them to fall apart a bit)...

Ingredients 1 stick Unsalted Butter 2/3 cup Heavy Cream 1 cup Brown Sugar 1 teaspoon Vanilla Extract 1/8 teaspoon Salt Preparation In a medium saucepan set over medium-low to medium heat, melt the butter. Mix in the brown sugar and stir for 2 minutes. Mix in the heavy cream and stir continuously for 2 more minutes (the sauce should be gently bubbling, so adjust the heat, if necessary). Remove the pot from the heat and stir in the vanilla and salt until well incorporated....

Ingredients 4 ounces feta cheese, crumbled 2 tablespoons marmalade 1 black pepper, freshly ground, to taste Preparation Mix all three ingredients, and chill. Serve with crackers and/or cucumber slices, apple slices, etc. Related Video

Ingredients 1/2 cup Butter 1 1/2 cups Sugar 2 Eggs 1 cup Flour 1/4 tablespoons Baking Powder 1 cup Apple Sauce 1/2 teaspoon baking soda 1 1/2 tablespoon cinnamon and cloves 1 teaspoon allspice 1 teaspoon Nutmeg 2 cups Raisins 1 cup Walnuts Preparation Preheat oven 350 Combine butter, sugar and eggs. Mix well. Add apple sauce and mix well Combine all dry ingredients. Mix into wet ingredients until smooth...

Ingredients 1 unbaked 9-inch pie shell 3 eggs 2/3 cup light brown sugar, packed 1 pinch salt 3 tablespoons butter, melted 3/4 cup light corn syrup 1/2 cup canned evaporated milk(NOT sweetened condensed milk) 3/4 teaspoon vanilla 1 cup finely ground pecans (I grind the pecans to the consistency of meal with a coffee grinder) 40 pieces Whole pecan halves for the top of the pie Preparation Prepare the pie crust, place in a 9-inch pie plate, and set aside....

Ingredients 3 pounds American Lamb leg or boneless leg roast, cut into 1-1/2-inch cubes 1 piece Red Onion, cut into quarters 1/3 cup Peach jam 1/3 cup Balsamic Vinegar 2 tablespoons Chopped Fresh Rosemary 2 tablespoons Finely Chopped Garlic 1 tablespoon Red Wine Vinegar 1/2 cup Extra Virgin Olive Oil 1 tablespoon Kosher Salt 2 teaspoons Fresh cracked pepper 4 heads Whole Peaches Preparation Place the lamb and onion in a large pan....

Introducing you to homemade rolo yoghurt in the instant pot. The best tasting instant pot yoghurt you will ever try. Only four simple ingredients are needed, and you will be making this caramel yoghurt time and time again. If you love Rolo’s then you will love how to add them to your latest batch of instant pot cold start yoghurt. This is an updated post. We originally shared with you all about the instant pot rolo yoghurt back in early 2017....

Instant Pot Rice Pudding. How to use the instant pot to make the most delicious creamy and easy rice pudding. Using simple pantry ingredients you will love making old fashioned rice pudding in your pressure cooker. This instant pot rice pudding was originally published in 2017 and was among the first instant pot recipes that we published on Recipe This. We hope you like the new photos and the extra info....

Ingredients 3 cups all-purpose flour or cake flour 2 teaspoon double-acting baking powder 1/2 teaspoon salt 1/2 cup butter 2 cups sugar 4 piece eggs 1 cup milk 2 pieces rind of 2 lemons 2 pieces GLAZE 1/3 cup lemon juice I use all juice from both lemons 3/4 cup sugar Preparation Preheat oven 350˚ Rack 1/3 from bottom. Butter and dust pan, Sift together flour, baking powder, and salt. Set side....

Ingredients 1 tablespoon grated ginger 1 tablespoon grated garlic 1 cup finely chopped broccoli, cabbage, and baby corn 1/2 teaspoon diced garlic (optional) 1/2 teaspoon diced ginger (optional) 4 cups vegetable stock 1/2 teaspoon black pepper 1/2 teaspoon white pepper powder 1 tablespoon soy sauce 1 teaspoon chili sauce (optional) 1 teaspoon salt 2 tablespoon corn starch dissolved in 2 tbsp of water 1 tablespoon oil Preparation Heat oil in a sauce pan and saute the grated ginger and garlic for about 20-30 seconds....

Ingredients 1 cup Soy Sauce 3 tablespoons Brown Sugar 1/2 tablespoon Garlic Powder 1/4 cup Canola Oil 1 teaspoon Ground Ginger 4 pieces Boneless Skinless Chicken Breast/Thighs/Tenders Preparation Marinate at least 3 hours (better if all day) in fridge BBQ for 5-7 minutes for tenders Bake at 400 degrees for 40 minutes, turning once at 20 minutes for thighs Related Video

Ingredients 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais 12 thin slices prosciutto di Parma Coarse sea salt (preferably fleur de sel) and freshly ground pepper Preparation Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge. Place small mounds of salt and pepper on platter for sprinkling. Related Video

Ingredients 8 large egg yolks 1 cup sugar 1/4 teaspoon coarse salt 2 cups skim milk 6 strips orange zest 2 cups heavy cream Preparation In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk. Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes....

Ingredients 1 onion, chopped 4 tablespoons butter, unsalted 4 veal shanks 1/4 cup canned Italian tomatoes, strained 2 cups chicken broth 1 lemon, grated zest 1/4 cup Italian parsley, chopped 1 dash salt and pepper Preparation In a heavy covered skillet, cook the onion in the butter until translucent (about 5 minutes) on medium heat. Add veal shanks and brown them. Stir in the tomatoes and broth, bring to boil, cover, and simmer for 1 1/2 hours....

Ingredients 1/2 cup Butter (softened) 2/3 cup Sugar 3 Eggs 1-3/4 to 2 cup Unbleached all-purpose flour 1 teaspoon Baking Powder 1 teaspoon Vanilla Extract Preparation Beat butter and sugar until smooth Mix in eggs one at a time Add vanilla Combine flour, baking powder and salt in a separate bowl Add flour mixture to egg mixture. Dough will be sticky and soft. Add a rounded teaspon of dough to hot pizzelle iron that has been lightly sprayed with oil and cook for about 3 minutes....

Ingredients 1/2 pint (1 cup) blackberries 6 ounces (3/4 cup) sweet red vermouth, preferably Cinzano Rosso 2 tablespoons superfine sugar 1 bottle (750 milliliters) Prosecco, chilled Preparation Gently stir together blackberries, vermouth, and sugar in a bowl. Let stand, stirring occasionally, until blackberries release juices and sugar dissolves, about 1 hour. Spoon 2 tablespoons of the blackberry juice and 4 blackberries into each of 6 Champagne flutes. Top each with Prosecco....