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Ingredients 1 bunch Swiss chard 1 tablespoon olive oil 2 teaspoons minced peeled fresh ginger 2 sliced jalapenos Coarse salt and ground pepper Preparation Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes....

Ingredients 2 cups heavy cream 8 sprigs Tarragon 2 tablespoons Butter 4 cups Fresh Corn Kernals 2 Zucchini finely diced 2 cups Cherry Tomatoes halved 1/2 Fresh Lemon Juice Preparation Over medium low heat combine cream and 3 tarragon sprigs. Bring to simmer and cook about 3min . Remove from heat and discard sprigs. Heat butter in large saute pan. Add corn and cook 1min. Stir in zucchini and saute 1min....

Galettes are a beautiful Summer dessert made with pastry dough and fresh fruit. Wait until your favorite stone fruit is in season to make this and you will not be disappointed. What is a galette? It’s a french pastry similar to a pie. Instead of placing the dough in a pie dish you put it on a baking sheet instead and add thinly sliced fruit to it. How to make Galette Dough Already made pie crusts are always an option when making a galette....

Two weekends ago, my whole family was at the lake having a garage sale and celebrating my brother’s birthday. He even brought his smoker out to make his pork roast and spent all day cooking it. Everyone at the garage sale wanted to come back for dinner later on. The pork was so delicious and there was so much of it leftover you could make pulled pork sandwiches and nachos with it for weeks....

This recipe was posted back in January 2012. I updated the recipe with points and new photos on March 26th, 2019. Chicken gyros can be easily adapted for a WW friendly meal and I’ll show you how to make them so that they are low in points. They’re pretty easy to make and require a lot of yummy zero-point ingredients like chicken, cucumbers, tomatoes, and red onions. You can serve them on a warmed up pita bread and have 2 for 4 points....

Air Fryer Chocolate Muffins. How to make delicious, moist, never heavy muffins in the air fryer. Learn the secret to perfect air fryer chocolate muffins and how to make them with very little flour for the ultimate treat. We originally shared our air fryer muffins back in early 2016 and felt that this air fryer muffins recipe needed eating again, for an excuse to retest them. We have also added in lots of new air fryer muffin ideas that you can try out in your kitchen....

Air Fryer Sweet & Sour Chicken Balls. How to cook your favourite take out style Chinese sweet and sour chicken balls from frozen in the air fryer. Beautifully crispy, never dry, and perfect for a Chinese fakeaway. Air Fryer Sweet & Sour Chicken Do you LOVE Chinese food? I know I do. Me and Chinese food go together like salt goes with pepper or a duck and water. Though if I eat deep fried sweet and sour chicken balls, I will end up the size of a house....

Enjoy a taste of the Mediterranean with this air fryer tuna steak recipe. This air fryer tuna is perfectly cooked and served with marinated cherry tomatoes. You will love how simple tuna is to cook in the air fryer and this is perfect for a light lunch during the summer months. Our air fryer tuna steaks were originally shared in the summer of 2020 and is updated today with even more great tips and tricks....

Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper, flakes 1/2 teaspoon fennel seeds 1/8 teaspoon saffron threads 1 can cold, whole, peeled tomatoes (28 ounces) Coarse salt and freshly ground pepper 1 1/2 pounds skinless black cod, or haddock fillets, cut into 1- to 2-inch chunks 1/4 cup dried currants 1/4 cup cliced almonds, toasted 3 scallions (about 1/3 cup), thinly sliced...

Ingredients 1 cup coarse bulgur 2 cups hot water 2 tablespoons olive oil 1 medium onion, thinly sliced 1 teaspoon ground cumin Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/2 cup toasted almonds, chopped 1/2 cup chopped fresh parsley 1 garlic clove, minced Preparation Soak bulgur in hot water until tender, about 30 minutes. Drain thoroughly in a fine-mesh sieve. Transfer to a medium bowl and refrigerate until cool....

Ingredients 4 double bone in pork chops 3/4 canola salad oil 1/2 Worcestershire Sauce 1 BOU Chicken Bouillon Cube 1 Texas Java Rub 6 fresh bay leaves 2 Big Green Egg Cedar Planks, soaked, size 15”x5½” Preparation Notes Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming – spray the edges only with water (spray only the plank—do not water spray the Pork Chops)...

Ingredients 2 tablespoons plus 1 teaspoon olive oil 5 medium celery root, peeled and cut into 1/2-inch pieces 3 small onions, chopped 3 ribs celery, chopped 1 leek, white part only, rinsed well and chopped 10 shallots, chopped 16 cups store-bought or homemade Vegetable Stock 1 cardamom pod 1 (1-inch) stick cinnamon 1 teaspoon whole coriander 1 star anise 1 cup brussels sprout leaves (from about 15 brussels sprouts) 2 cups heavy cream...

Ingredients 16 ounces Creme Cheese 4 tablespoons Milk 2 pounds powdered sugar 2 teaspoons vanilla extract 4 bags Fresh frozen coconut Preparation whisk together powdered sugar and cream cheese add vanilla add milk. press coconut into top after frosting is applied to the cake Related Video

Ingredients Coarse salt 8 lobsters (1 1/2 to 1 3/4 pounds each) 8 ounces (1 cup) unsalted butter Lemon wedges, for serving Preparation Bring 12 cups cold water and 2 tablespoons salt to a boil in a lobster pot or large, wide stockpot. Pick up each lobster firmly, holding the back of the body behind the claws. Add 2 to 4 lobsters to pot; they should fit snugly, but not be stacked....

Ingredients 3 tablespoons Olive Oil 1/4 Chopped onion 3 cloves Garlic 1 Bay Leaf 1/8 cup Chopped Parsley 1 pound Italian Sausage - remove from skin 1 pound Sirloin 1 pound Pasta medium can Tomato Paste 2 cans Tomato Sauce - 2 medium cans or 6 medium 4 ounces Red wine 1 teaspoon Sugar Preparation In a large pot, Heat 2 TBS oil, chopped onion and 3 cloves garlic until brown....

Ingredients 4 Large eggplants 3 cups Yoghurt 4 rounds Pitta or Arabic bread 2 tablespoons Tahini 1/2 cup Lemon juice 4 cloves Garlic 2 tablespoons Pomegranate Mollasses 1 cup Canola oil 1 tablespoon Butter 1 tablespoon Chopped parsley 2 tablespoons Pine nuts 2 tablespoons Pomegranate Jewels 1 teaspoon Salt Preparation Cut eggplants into cubes (about 1/2 inch thick), season generously with salt and leave over a paper towel to sweat for at least 30 minutes....

Ingredients 2 tablespoons olive oil 1/2 small onion, finely chopped 1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice 1/4 cup sugar 1/4 cup honey 1/4 cup cider vinegar 1/3 cup raisins 1/2 teaspoon mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon coarse salt Preparation Heat oil in medium saucepan over medium heat. Add onion; cook, stirring often, until soft and translucent, about 4 minutes....

Ingredients 5 Egg Yolks 2 Large Eggs 1 can 14-oz Sweetened Condensed Milk 1 can 12-oz Evaporated Milk 1/2 cup Whole Milk 2 teaspoon Vanilla Extract 1/2 teaspoon Salt Preparation Preheat oven to 300 degrees. Pour caramel into 8 1/2 x 4 1/2 loaf pan and set the loaf pan aside. Whisk the 2 whole eggs with the 5 yolks in a large bowl until combined. Add the sweetened condensed milk, evaporated milk, whole milk, vanilla and salt and whisk until incorporated....

Ingredients 1 bag Snow Peas 1 cup Carrots Julienned 1 bunch Radish 1/2 cup Frozen Shelled Edamame 3 stalks Scallion 2 ounces Champagne Vinegar 3 ounces Avocado or Olive Oil 1 tablespoon Honey 1 teaspoon Dijon Mustard 1 ounce Lemon Juice 1 tablespoon Fresh Basil 1/4 teaspoon Salt and Pepper 1/3 cup Shaved Parmesan Reggiano Preparation Julienne snow peas, carrots and radishes into thin strips. If snow peas are long you can chop in half after slicing into strips...

Ingredients 1 Disk Pasta Frolla All-purpose flour, for dusting Unsalted butter, softened, for pie plate 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl 1/2 cup mascarpone cheese 1 can (15 ounces) solid-pack pumpkin 5 tablespoons sugar 1/4 teaspoon coarse salt Heaping 1/4 teaspoon freshly ground nutmeg 1/2 teaspoon pure vanilla extract 2 large egg yolks, lightly beaten 2 tablespoons pine nuts 1 large egg white, lightly beaten...