You will love melting chocolate in the Thermomix and transforming it into creamy chocolate buttercream or ganache. Perfect for Thermomix chocolate cakes, muffins, or like we have done for chocolate covered strawberries and bananas. Melting Chocolate As a kid I used to love watching my mum make chocolate covered strawberries. She would quickly melt the chocolate in the microwave, cover the strawberries in melted chocolate and then allow them to set on foil....
I found these adorable mini pancakes made by Food Club at the grocery store last week and thought they would be cute for making sliders with. Do any of you buy Food Club products? I noticed recently, that they changed their packaging and the design looks a lot nicer than what it used to be. I admit that sometimes I’ll buy their products when I want a cheaper alternative. The mini pancakes aren’t bad calorie wise....
Ingredients 1 pound dried heirloom beans, such as white Aztec and black runner, picked over 2 medium carrots, peeled and cut crosswise into 4 pieces each 2 celery, cut crosswise into 6 pieces each 1 small onion, peeled and halved 2 cloves garlic, smashed 1 dried bay leaf 3 sprigs fresh thyme, plus 1 1/2 teaspoons chopped leaves 1 large sprig fresh rosemary, plus 1 1/2 teaspoons chopped leaves 4 fresh sage leaves...
Ingredients 1 ounce dried porcini mushrooms 1 1/4 cups boiling water 3 tablespoons unsalted butter 1 clove garlic, peeled and minced 1 medium shallot, peeled and minced 10 ounces white-button mushrooms 1 pound assorted wild mushrooms, such as cremini, oyster, chanterelle, and shiitake 3 tablespoons all-purpose flour 1 cup dry red wine 1 tablespoon tomato paste 1/4 cup heavy cream 2 tablespoons chopped parsley 2 tablespoons chopped fresh thyme 1 teaspoon salt, plus more to taste...
Ninja Foodi Brown Rice. Learn how to cook rice in ninja foodi. This recipe for ninja foodi rice is easy, quick, flavoursome, and addictive. I will also share with you what extras to add in, how to transform plain rice into seasoned rice and my magical rice ingredient. Rice In Ninja Foodi I love rice but it never feels like I get to eat it enough. Married to a rice hater, well unless it is instant pot rice pudding and just prefer to cook meals that everyone enjoys....
Ingredients 2 tablespoons unsalted butter 1 1/2 teaspoons very finely chopped shallot 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well Coarse salt and freshly ground white pepper 1 medium red potato, cut into 1/4-inch dice 1 dozen shucked fresh oysters 1 cup half-and-half 1 cup heavy cream 3 tablespoons mascarpone cheese Creme fraiche, for serving 4 teaspoons caviar or salmon roe 1/3 cup strained oyster liquor...
Ingredients 2 bags (16 ounces each) frozen sliced peaches, thawed 1/2 cup sugar 3 tablespoons fresh lemon juice 2 tablespoons all-purpose flour 4 slices sandwich bread 2 tablespoons unsalted butter Whipped cream, for serving (optional) Preparation Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish. In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter....
Ingredients 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon fresh lime juice 1 tablespoon vegetable oil, such as safflower, plus more for grates 1 teaspoon grated peeled fresh ginger 1 pork tenderloin (about 1 pound), excess fat and silver skin removed Preparation In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight)....
Ingredients 1 boneless leg of lamb (about 4 pounds; not tied), trimmed of excess fat 4 garlic cloves (2 thinly sliced, 2 crushed) Juice of 2 lemons (about 1/2 cup) 3 tablespoons coarsely chopped fresh marjoram, plus sprigs for garnish 5 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 russet potatoes (about 2 1/2 pounds) Preparation Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep slits all over lamb, spacing 2 inches apart; insert 1 garlic slice into each slit....
Ingredients 1 pound lean ground beef 1 pound stew meat 1 can corn 1/2 cup carrots 1/2 cup onions 1/2 cup celery 1 can fire roasted tomatoes 1 piece problano pepper 2 cloves garlic 1 can black bean if desired 1 jar heb green chile stew 1 box beef broth 1 piece potatoes if desired 1 pinches salt and pepper or special seasonings 1 packet taco seasoning mix 1 bunch cilantro...
Today I tried the custard toast that is trending on Tiktok right now. Is custard toast causing avocado toast go out of style? Only time will tell. 😉 I love trying the viral recipes out and sharing them on this blog. I’m also easily influenced by anything I see on social media. When the Dyson air wrap was in stock, I immediately ordered it and I have zero regrets buying that!...
Caprese pasta salad is a simple Italian salad made with fresh tomatoes, mozzarella, and basil. You can add any fun-shaped pasta to it to completely transform it into a pasta salad. I’ve been noticing a trend in the type of recipes you guys like lately, and what I’ve found was, that you guys mostly like pasta and casserole recipes. I’ve done Caprese pasta salads before on this blog, but not a Weight Watcher version....
Air Fryer Frozen Broccoli & Cauliflower. How to cook air fryer roasted cauliflower and broccoli in the air fryer together from frozen. A delicious easy side dish and perfect for pairing up with our air fryer chicken recipes. Air Fryer Frozen Broccoli & Cauliflower Here at Recipe This we have shared with you air fryer frozen broccoli, air fryer frozen cauliflower and air fryer frozen brussel sprouts as part of our favourite frozen vegetables in the air fryer....
Ingredients 2 cans Pillsbury refrigerated crusty French Loaf 1 cup Butter [melted] 1 can Apple Pie Filling [21 0z] 1 can Sweet Condensed Milk [14 oz] 1 teaspoon Apple Pie Spice {cinnamon, nutmeg, cloves} 1 teaspoon Vanilla 1 cup Maple Syrup [warmed] Preparation Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use....
Ingredients 1 pint blackberries 3 tablespoons sugar 1 tablespoon Cassis liqueur, (optional) 1 tablespoon water Preparation Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm. Related Video
Ingredients 2 tablespoons olive oil 4 well-trimmed bone-in rib pork chops, 8 ounces each Coarse salt and freshly ground pepper 1 large onion, finely chopped 1 package (1 pound) coleslaw mix 1 clove garlic, minced 3/4 cup cider vinegar 1 teaspoon caraway seeds, optional 3/4 pound small red potatoes, sliced 1/4 inch thick Preparation In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper....
Ingredients 1.5 cups Instant Grits 6 cups Water 1 pinch Salt 8 ounces Sour Cream 6 slices Sliced American Cheese (You can also use cheddar but this gives it a creamy texture too) 1 piece Green Bell Pepper 1 piece Yellow or Orange Pepper 1 piece Red Pepper 1 piece Medium Onion 3 cloves Garlic 1 pinch Ceyenne Pepper to taste 2 pounds Peeled Shrimp 1 pound Chorizo or Andouille Sausage...
Ingredients 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large) Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 1 leek, white and pale-green parts only, coarsely chopped and rinsed well 1 celery stalk, cut into 1/2-inch dice 10 ounces cremini mushrooms, halved if large 3 tablespoons all-purpose flour 3 tablespoons dry sherry 2 1/4 cups homemade or store-bought low-sodium chicken stock 3/4 cup whole milk...
Ingredients 1 pound boneless, skinless chicken breast halves (about 2) 1 large egg white 1 tablespoon cornstarch Coarse salt and ground pepper 2 to 3 tablespoons vegetable oil 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups) 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)...
Ingredients 1 baguette, sliced 1/2 inch thick on the diagonal 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 garlic cloves, minced 2 pounds kale, preferably Tuscan, stems removed, leaves sliced into 1/4-inch-thick strips 2 teaspoons fresh lemon juice 1 small wedge Parmesan Preparation Preheat oven to 400 degrees. Arrange bread slices on a rimmed baking sheet. Brush with 1 tablespoon oil and season with salt and pepper. Bake until light golden brown, 8 to 10 minutes....
