Ingredients 4 cups water 1/2 cup sugar 3 tablespoons dried lavender blossoms 4 1/2 cups sparkling water, chilled Preparation Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each....
Ingredients 1/4 cup liquid from Poached Peaches for Peach Fizz Cooler 1/2 cup Club Soda Lime wedge Preparation Fill an 8-ounce glass with ice. Add poaching liquid and seltzer. Garnish with a lime wedge. Related Video
Ingredients 2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, room temperature 1/2 cup solid vegetable shortening 1/2 cup granulated sugar 1 1/4 cups firmly packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup creamy peanut butter Preparation Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats)....
Ingredients 1 small garlic clove, minced 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 cup all-purpose flour 1 1/2 pounds pork cutlets (1/4-inch thick) 2 tablespoons vegetable oil, plus more if needed 3 cups baby arugula 1 head radicchio or endive or a combination, thinly sliced 1/3 cup thinly sliced red onion Preparation In a small bowl, whisk together garlic, lemon juice, and olive oil and season with salt and pepper; set dressing aside....
This pasta is so good, I could eat it the next three nights! The shrimp is sauteed in butter and olive oil and seasoned with paprika and crushed red pepper. The sauce is as simple as taking a jar of your favorite marinara sauce and adding a little heavy cream to it. I wasn’t quite sure what to name this dish, cause I used two different recipes that I found and kind of made up the measurements of each of the ingredients....
Recipe update - Jan 30th I received my oven thermometer the other day ago and tested the temperature on my new oven. Since I had made these two days ago they came out cakey and over baked. My guess is that the oven at my old house didn’t quite get to 350 and that is why I had 30 minutes at first listed below. When I made these in my oven at my new house it took less time....
Ingredients 1 medium red onion, peeled and cut into 1/4-inch dice 2 cups water, plus more for soaking 8 ounces Israeli couscous 1 1/2 teaspoons coarse salt Nonstick cooking spray 1/4 cup roughly chopped fresh flat-leaf parsley 1/4 cup roughly chopped fresh mint leaves 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice Lemon wedges Preparation Place red onion in a small bowl, and cover with water. Let soak 30 minutes; transfer to paper towels, and drain....
Ingredients 1/2 cup chopped homemade or store-bought roasted red peppers 2 tablespoons pine nuts, toasted 2 tablespoons chopped oil-cured black olives 2 tablespoons chopped golden raisins 1 tablespoon chopped fresh oregano 1 tablespoon extra-virgin olive oil 8 ounces Robiola Bosina cheese Garnish: fresh oregano Preparation Mix together peppers, pine nuts, olives, raisins, oregano, and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature. Preheat oven to 375 degrees....
Ingredients 4 tablespoons nonfat Greek yogurt 2 slices whole-grain toast 2 tablespoon honey 2 tablespoon shelled pistachios Preparation Spread yogurton toast. Drizzleeach slice with honey. Sprinkle eachwith pistachios. Serveimmediately. Related Video
Ingredients Coarse salt and ground pepper 1 cup wild-rice blend 1/3 pound sweet Italian sausage, casings removed 1 garlic clove, minced 2 tablespoons chopped fresh parsley 1/4 cup grated Parmesan cheese Preparation In a 2-quart saucepan, bring 1 3/4 cups water to a boil. Add salt; stir in wild-rice blend (do not add seasoning packet). Return to a boil; reduce heat to a simmer. Cover; cook until rice has absorbed all liquid, 25 to 35 minutes....
Air Fryer Steak Recipes. Introducing you to 11 best ever air fryer steak recipes. If you ever wanted to learn how to cook steak in the air fryer, then start here. All these steak recipes have been tried and tested by chef Dom and are easy, tender, juicy and delicious. Also, before we dive into this air fryer steak recipes, I recommend you check out our free air fryer mini course....
Who has an air fryer? I don’t. Well, not yet. I mean, I PLAN to get one. I’ve heard a lot of talk about this air fryer gadget and my interest has been peaked for about a year now. But I haven’t bought one yet. I was the same way about my Instant Pot…I was slow to jump on board but when I did, I fell in love and I use my Instant Pot ALL THE TIME!...
Air Fryer Hard Boiled Eggs. You will love these easy peel hard boiled eggs in the air fryer that take seconds to peel and do not require a water bath. The original air fryer boiled eggs recipe from chef Dom is perfect for egg salad, devilled eggs and so much more. Before we jump into this air fryer eggs recipe, I have something even better than our air fryer hard boiled eggs for you to check out first....
If you’ve never had a smoked turkey before, you must try it! I think it is by far better than any deep-fried turkey or oven roasted turkey that you’d have for Thanksgiving. Not to mention the turkey comes out super moist and delicious and great for making a club sandwich the next day. The rub makes this. Why I love my Smoker I love my smoker. It is a lot easier than lighting a charcoal grill and waiting FOREVER for the stupid coals to light up....
Ingredients 1/2 cup peeled, diced (1/4 inch) beet (about 1 medium beet) 1/2 teaspoon coarse salt, plus more for seasoning 1/2 tablespoon unsalted butter 1/8 teaspoon ground coriander 1/8 teaspoon ground cumin 1/2 cup couscous 1/4 cup dried apricots, cut into 1/4-inch dice 2 tablespoons dried currants 1 teaspoon finely grated orange zest 2 tablespoons freshly squeezed orange juice Freshly ground pepper Preparation Bring 3/4 cup water, diced beet, and salt to a boil in a medium saucepan....
Easy Grilled Chicken comes out so tender and juicy and all you need is 3 store bought ingredients. You will want to keep these ingredients on hand all Summer long for a simple grilled chicken recipe! Serve this chicken with some grilled potatoes and onions or grilled roma tomatoes. It was my Birthday on Thursday this week and my one friend got me a new grill and I love it....
Air Fryer Frozen Chicken Wings. Would you like to learn how to cook the best ever frozen chicken wings in the air fryer? If so, how to cook frozen chicken wings in the air fryer guide is perfect for YOU. I am going to show you today how to cook frozen chicken wings in the air fryer, how long to air fry frozen chicken wings, frozen chicken wings temperature and so much more....
Ingredients 1 cup sugar 1 tablespoon cornstarch 4 large egg whites, room temperature 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1 cup heavy cream 1/2 teaspoon pure vanilla extract 3 kiwis, peeled, halved lengthwise, and thinly sliced crosswise 2 cups fresh raspberries Preparation Preheat oven to 200, with rack in center. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, whisk sugar and cornstarch until combined....
Ingredients 12 ounces linguine 6 to 10 anchovy fillets, chopped 2 tablespoons anchovy oil 2 garlic cloves, minced 2 teaspoons finely grated lemon zest (from 1 lemon) 1/4 cup homemade or store-bought plain dried breadcrumbs, toasted Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and set aside. Return pot to medium and add anchovy oil and garlic. Cook, stirring, until fragrant, about 30 seconds....
Ingredients 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges 3 cups Greek yogurt (2 percent) 1/2 cup mint leaves 1/4 cup honey Preparation Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt. Related Video
