Bubble Up Pizza is super fun to make and it is another variation of the bubble up enchilada recipe. Made with canned storebought biscuits. 9 smart points per ⅛th of the pan. You guys liked the bubble up enchiladas so much, that I decided to try the bubble up pizza version of it. I’ve seen it pinned so many times now, that the enchilada version has become my most popular post on my blog....
Ingredients 10 ounce jarred or vacuum-packed whole peeled chestnuts (about 2 cups) 1 cup milk, plus more if needed 1/4 teaspoon salt 1/2 cup sugar 2 large egg yolks 2/3 cup heavy cream Preparation Bring chestnuts, milk, and salt to a simmer in a medium saucepan over medium heat. Partially cover; cook until chestnuts are very soft and milk is reduced to 1/4 cup, about 15 minutes. Process mixture in a food processor until very smooth (if needed, add more milk, 1 tablespoon at a time)....
Ingredients 4 cups all-purpose flour (spooned and leveled), plus more for working 1 teaspoon baking powder 3/4 teaspoon coarse salt 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces 3/4 cup sugar, plus more for decorating (optional) 1 large egg plus 1 large egg white, lightly beaten 2 teaspoons finely grated lemon zest Royal Icing for Citrus Sugar Cookies, and desired decorations, such as colored sugars...
Ingredients 2 Pork Loin Chops [bone in 8 oz each] 1/4 cup Water 1/4 cup Ketchup 2 tablespoons Vinegar [white] 1 tablespoon Onion Powder 1 tablespoon Brown Sugar 1 tablespoon Worcestershire Sauce 1 1/2 teaspoons Lemon Juice 1 1/2 teaspoons Soy Sauce 1/2 teaspoon Garlic Powder 1/2 teaspoon Mustard [ground] 2 slices Mozzarella Cheese 2 slices Deli Ham Preparation Cut a pocket in each chop by slicing almost to the bone; set aside....
Ingredients 6 fresh poblano chiles 8 ounces boneless, skinless chicken breast 2 garlic cloves, lightly crushed 5 small tomatillos (about 7 ounces), husks removed 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish 2 tablespoons fresh lime juice (from 1 to 2 limes) 1 3/4 teaspoons coarse salt 1 tablespoon olive oil 2 1/2 cups fresh corn kernels (from about 5 ears of corn) 2 ounces fresh goat cheese, crumbled...
Easy Chicken Curry Chicken curry is a popular recipe that so many people love. The traditional chicken curry recipe is typically made with a coconut based sauce that is full of amazingly flavorful spices, but this recipe is a little different. This irresistible sauce has a curry cream of chicken base topped with melted cheese. It’s the perfect dish for an easy weeknight dinner served on top of baked asparagus alongside a serving of basmati rice....
Ingredients 3 tablespoons butter 4 scallions, white and green parts separated and thinly sliced 3 boxes (10 ounces each) frozen peas 1 can (14.5 ounces) reduced-sodium chicken broth 1 1/2 cups shredded sharp white cheddar (6 ounces) 8 slices rye sandwich bread Coarse salt and ground pepper 1 tablespoon fresh lemon juice Preparation In a large saucepan, heat 1 tablespoon butter over medium. Add scallion whites, and cook, stirring, until softened, 1 to 2 minutes....
Ingredients 4 slices sandwich bread 8 ounces Gruyere cheese 1 pear, thinly sliced 8 ounces deli ham, thinly sliced Butter Preparation Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread. Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side....
Ingredients 5 pounds potatoes, quartered (peeled to taste) 1 cup butter 4 cloves garlic and some of your favorite herbs (sage, thyme, etc.) 1 cup Heavy cream 1/4 cup Parmesan cheese 2 teaspoons Salt Preparation Put potatoes in the Instant Pot with enough water cover and add salt. Cook on the steam setting for 12 minutes. Quick Release steam immediately and drain the potatoes. Rinse Instant Pot. Then melt butter on saute setting....
Ingredients 1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry Coarse salt and freshly ground white pepper 1 1/2 tablespoons olive oil 16 small cipollini onions, peeled, or white parts of scallions 1/2 teaspoon sugar 1/2 small onion, cut into 1/4-inch dice 1/4 cup freshly squeezed orange juice (about 2 oranges) Zest of 1/2 orange, finely grated Juice of 1/2 lemon (about 2 tablespoons) 2 medium garlic cloves, very finely chopped...
Ingredients 4 eggs 2 cups sugar 1 teaspoon vanilla 2 cups pecans, chopped 1 1/2 cups self-rising flour 2 sticks butter Preparation Cream eggs, sugar, and butter. Blend in flour, vanilla, and pecans. Bake 350 degrees for 30 or 40 minutes in a 9 x 13 inch pan. When cool, cut into bars. Related Video
Ingredients Pate Brisee for Woven Dried-Fruit Tart 6 large eggs 1 tablespoon heavy cream 1 1/4 cups packed light-brown sugar 6 tablespoons unsalted butter, melted 1/3 cup light corn syrup 1/3 cup unsulfured molasses 1 tablespoon bourbon or dark rum 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 2/3 cups pecans, coarsely chopped, plus 1/3 cup whole pecan halves Preparation Set a 9-inch cake ring (with 1 1/2-inch sides) on a baking sheet lined with parchment paper; set aside....
Pumpkin cookies do not have to wait until the Fall to be made. You can make them any time of year if you keep canned pumpkin stocked in your pantry. I tend to start busting out the pumpkin recipes towards the end of August, how bout you? August is a fun month because you start to see all the stores and restaurants push out their line of Fall products. I love Bath and Body Works especially with their Fall line of candles....
Ingredients 10 tablespoons unsalted butter, room temperature 3/4 cup dark-brown sugar 1/4 cup granulated sugar 1 1/4 cups all-purpose flour, sifted 1/2 cup finely ground pecans (2 ounces) 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 tablespoon orange-flavored liqueur, such as Grand Marnier 4 medium peaches, cut in half lengthwise and pitted Preparation Preheat oven to 300 degrees. Butter a 5-by-9-inch loaf pan. Place 8 tablespoons butter, 1/4 cup brown sugar, and the granulated sugar in an electric mixer....
Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 garlic bulbs, halved horizontally 4 mixed red and golden beets (about 1 pound total with greens), stems trimmed to about 1 inch 5 small onions, cut into wedges Coarse salt 1/2 head cauliflower (1 pound), cut into small clusters 1 bunch carrots, peeled and trimmed (halved lengthwise if large) 2 small winter squash, such as delicata or acorn, cut crosswise into 1/2-inch-thick rounds and seeded...
Slow Cooker Corned Beef Stew. How to transform your corned beef leftovers into the most delicious ever corned beef stew. Loaded with root vegetables, corned beef, potatoes, and gravy, this is a recipe keeper. You will love how easy this leftover corned beef stew comes together. Dump and start the ingredients into the slow cooker for an easy weeknight dinner. Corned Beef Stew Two days ago, we showed you how to make a delicious, corned beef hash in the slow cooker....
Ingredients 2 pints vanilla ice cream, slightly softened 9 ounces semi- or bittersweet chocolate, chopped into small pieces 1/2 cup white nonpareils Preparation Fill eight 2-ounce pop molds with the ice cream. Insert a wooden pop stick into each. Transfer to freezer, and freeze until hard; overnight is best. Place a heatproof bowl, or the top of a double boiler, over a pan of simmering water. Add the chocolate, and stir with a rubber spatula until almost melted....
Ingredients 1 pound green beans Coarse salt and ground pepper Preparation Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes. Drain beans. Transfer to a serving platter; season with salt and pepper. Related Video
Ingredients 3/4 cup Gram Flour 1/2 cup Wheat Flour 1.5 tablespoon Dry Fenugreek Leaves 1/4 tablespoon Turmeric Powder 1/2 tablespoon Carom Seeds 1/2 tablespoon Red Chilli Powder 3/4 tablespoon Salt 2 tablespoon Chopped Coriander Leaves 1 tablespoon Chopped Ginger 1 tablespoon Chopped Green Chilli 500 grams Oil Preparation Firstly take 3/4th bowl of gram flour in a big mixing bowl. Then, add half bowl of wheat flour. Now add little salt, half spoon of carom seeds, one to one and a half spoon of dry fenugreek leaves, little turmeric powder, red chilli powder, coriander leaves, grated ginger, finely chopped green chilli....
This Slow Cooker Taco Soup would be perfect to serve on Game Day. Just make a big pot of it in your slow cooker and have a topping bar with sour cream, cheese, avocado, chips, or whatever else your favorite toppings for tacos might be. Post updated on 1/30/22 Sunday mornings have become my time during the week, where I prep all my food for the week. This week, I made Egg and Sausage muffins for breakfast and this taco soup to take for lunch....
