Ingredients 8 chicken breasts, boned and skinned 16 slices bacon 4 ounces chipped beef 1 can cream of mushroom soup 1 cup sour cream Preparation Grease large Pyrex dish and place chipped beef on bottom of the dish. Wrap chicken breasts with bacon and secure with toothpicks. Place on top of the chipped beef. Mix together the soup and sour cream. Pour this over the chicken breasts. This can be refrigerated overnight....
Ingredients 1 1/4 cups all-purpose flour 1/2 cup finely ground walnuts 1 1/2 teaspoons finely chopped fresh rosemary 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/4 cup packed dark-brown sugar 1/4 cup granulated sugar 1 teaspoon pure vanilla extract Raw sugar, for decorating Preparation Preheat oven to 300 degrees. Whisk flour, nuts, rosemary, and salt in a large bowl. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 1 medium tomato, cut into 1/4-inch dice (1 cup) 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup) 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice 2 tablespoons chopped fresh cilantro 1/4 teaspoon coarse salt Preparation Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour. Related Video
Ingredients 1 cup almond flour 1/2 cup rice flour 1/2 cup arrowroot powder 1/2 cup mozzarella cheeze 2 eggs 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon baking powder 1/2 teaspoon Italian seasoning Preparation Preheat oven to 425 degrees Combine all ingredients in a mixing bowl Scrape mixture onto a pizza pan Bake for 10 minutes Related Video
Ingredients 1 1/2 tablespoons unsalted butter 2 Fuji or Gala apples, peeled, halved, cored, and thinly sliced Coarse salt 3/4 cup unsweetened apple juice 1 teaspoon fresh lemon juice 1/2 teaspoon ground cinnamon Ground nutmeg Preparation In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg....
Ingredients 4 slices bacon 1 large onion, chopped Coarse salt and ground pepper 1 pound green beans, trimmed 1/4 cup cider vinegar 1/4 cup sugar Preparation In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings). Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes....
Ingredients 1/2 cup freshly squeezed lime juice lime wedges Sanding sugar, for glasses Ice cubes 3 bananas, peeled 1/4 cup granulated sugar 1/4 cup milk Preparation To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar. Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired....
How to make the most delicious air fryer leftover turkey burgers. Loaded with all your favourite roast turkey dinner ingredients, they freeze well for later and taste truly amazing. Tis the season for making great things that you can freeze for later with your leftover turkey. These turkey burgers work well with any roast dinner leftovers and are perfect for after Thanksgiving and Christmas. This leftover burger recipe was originally shared back in 2019 and updating with new photos and better tips and tricks for making the best leftover burgers....
Are Air Fryers Worth It? Today on the podcast, I wanted to talk about are air fryers worth the money or is it just a trend for those that want chips with less calories. This air fryer Q&A is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 22 of season 2 to access this awesome episode....
Ingredients 3/4 cup coarsely chopped scallions (about 6) 3/4 cup cilantro leaves, plus sprigs for garnish (optional) 1/4 cup cider vinegar 2 teaspoons finely grated peeled fresh ginger 4 teaspoons toasted sesame oil Coarse salt and ground pepper 1 small red cabbage, halved, cored, and shredded (8 cups) 2 cups shredded or coarsely grated carrots (about 4 medium) 12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)...
Ingredients 1 Sweet or Spanish Onion 1 cup Arborio Rice 1/2 cup Dry White Wine (plus more for the chef) 1 quart High Quality Chicken Stock (Preferably Homemade) 1 can Butternut Squash Puree (Roughly 12 to 16 Ounces) 2 tablespoons Butter 1/2 cup Shredded Parmesan 2 teaspoons Olive Oil 1 bunch Fresh Sage Preparation Step 1: Dice the onion, and mix the squash puree, sage, and chicken stock in a small sauce pan over low heat....
Ingredients 1 cup heavy cream 6 tablespoons butter 1/3 cup packed light-brown sugar 3 tablespoons light corn syrup 2 tablespoons granulated sugar 8 bananas, peeled and split lengthwise 2 pints chocolate ice cream (or your favorite) 1/2 cup salted peanuts, roughly chopped (optional) 8 maraschino cherries (optional) Preparation Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes....
We all have those recipes from our childhood that stay in our mind as we grow older and are a part of our “go to” recipes. Like my Chicken Salad Recipe and this Best Potato Salad. Well, this pea salad is another one of those recipes. This vegetable salad is perfect for these hot summer days. When you want something light and simple, this easy salad is the way to go!...
Ingredients 3/4 cup crumbled feta cheese (about 3 ounces) 1 teaspoon dried oregano 4 boneless, skinless chicken breast halves (6 to 8 ounces each) Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup homemade or low-sodium store-bought chicken stock Juice of 1/2 lemon 2 tablespoons unsalted butter Preparation In a small bowl, combine feta and oregano. Make a pocket in chicken breasts: Holding chicken flat with palm of one hand, make an incision in thicker side of each breast with a paring knife....
Ingredients 4 pounds boneless pork shoulder, trimmed and cut in 2-inch pieces 1 tablespoon coarse salt 12 large Anaheim chiles 12 ounces Monterey Jack cheese, grated (about 3 1/2 cups) Quick Purple Tomatillo Sauce Fresh cilantro sprigs, for garnish Flour tortillas, warmed, for serving Preparation Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat)....
Ingredients 1 cup all-purpose flour, spooned and leveled 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted Maple syrup and butter, as desired, for serving Preparation Preheat waffle iron according to manufacturer’s instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don’t overmix)....
Ingredients Wafer cookies, graham crackers, or shortbread Chocolate and Peanut Butter Cream from Peanut-Butter Chocolate Parfait Preparation Spread peanut-butter and chocolate creams between your favorite wafer cookies, graham crackers, or shortbread, then freeze until firm. Related Video
Ingredients 1 quart milk 1 cup grits/polenta/corn meal (not quick cooking) 1/2 cup parmesan grated 1/2 cup butter 1/3 cup butter 1 cup Gruyere grated bit pinch salt .000 pinch pepper Preparation bring milk to a boil and add 1/2 c butter. 2. stir in grits. 3. stir until consistency of cream (2 - 3 minutes).4. Remove from heat. Add salt, pepper and beat with electric beater 2 minutes. 5. Add rest of butter....
Ingredients 3 3/4 cups whole milk 1/2 cup short-grain rice, such as Arborio 2 tablespoons sugar 1 teaspoon pure vanilla extract Pinch of salt 3 tablespoons honey, plus more for drizzling Preparation Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes. Remove from heat. Stir in remaining 1/4 cup milk and the honey....
Ingredients 4 large egg whites 1 cup packed light-brown sugar 1/4 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into pieces 1/2 cup (1 stick) unsalted butter, melted, plus more for pans 2 cups all-purpose flour (spooned and leveled), plus more for pans 2 teaspoons baking soda 1/2 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 3/4 teaspoon salt 2 cups packed light-brown sugar...
