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Ingredients 2 tablespoons vegetable oil 8 boneless, skinless chicken thighs (about 2 pounds total) Coarse salt and ground pepper 1 medium red onion, thinly sliced lengthwise 3 garlic cloves, coarsely chopped 1/2 teaspoon ground cumin 2 canned chipotle chiles in adobo, minced 2 large tomatoes, diced large 1 cup long-grain white rice Lime wedges, for serving Chopped cilantro leaves, for serving (optional) Preparation In a large Dutch oven or heavy pot, heat oil over medium-high....

Ingredients 1 1/4 pounds skinless chicken thighs (on the bone; 4 pieces) 1 1/4 pounds skinless chicken breast halves (on the bone; 3 pieces) Four 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat 2 cups white wine or water 2 large celery ribs, halved crosswise 1 large carrot, peeled 2 large garlic cloves, peeled 6 leeks, white and light-green parts only, halved lengthwise, thinly sliced crosswise 12 pitted prunes, quartered (2/3 cup packed)...

Ingredients 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise Coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional) 8 sprigs thyme Preparation Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise....

Ingredients 1 medium russet potato, (about 8 ounces) 1 cup milk 2 sprigs thyme 3/4 pound skinless and boneless cod fillets, cut into pieces 3 medium peaches, peeled and pitted (about 3/4 pound) 1/4 cup water, plus more for potatoes 1 tablespoon olive oil Preparation Peel and cut potato into 1-inch dice. Place in a small saucepan; add enough cold water to cover by 2 inches. Bring to a boil; reduce heat to medium-low, and simmer until potato is tender when pierced with a sharp knife, about 12 minutes....

Ingredients Vegetable-oil cooking spray 2 cups blanched hazelnuts 1 cup granulated sugar 1 cup light corn syrup Pinch of salt 1 tablespoon baking soda Gold leaf, for decorating Preparation Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves. Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees)....

Ingredients 1 large egg 1 garlic clove, coarsely chopped 2 tablespoons coarsely chopped fresh chives 1 tablespoon coarsely chopped fresh flat-leaf parsley 1 1/2 teaspoons coarsely chopped fresh rosemary 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup plus 1 tablespoon vegetable oil Coarse salt and freshly ground pepper 4 lamb shoulder chops (each about 10 ounces and 1 inch thick) 1 lemon, cut into wedges, for serving Preparation Using an immersion blender or a food processor, combine egg, garlic, and herbs....

How To Dehydrate Pineapple. Let me show you how easy it is to transform your favourite whole pineapple into a pantry staple that you can enjoy long after the end of pineapple season. You will love the simplicity of dehydrated pineapple, or as you may call it, dried pineapple. This much loved fruit is very easy to dehydrate in the air fryer oven using brands such as the Instant Pot, Nuwave or what we are using today, the Power Air Fryer Oven....

Baking bread has become one of my favorite things to do during quarantine and my favorite bread recipe is for no-knead bread. This bread has a crispy light crust on the outside and is light and fluffy in the middle. I plan on making other variations of this bread in the next couple of weeks. Once you get the basic concept of this it’s really easy and you can experiment with different types of flours and adding other ingredients to the bread....

Olive Garden’s famous Pasta e Fagioli soup is good on cold Fall nights or rainy cool Spring days with sprinkled with some parmesan cheese on top, and a piece of crusty bread! A copycat version you can make at home. This post was updated on May, 1st, 2019. The picture was driving me crazy and it needed to be updated, plus the freestyle smart points I had needed to be updated as well after a reader had commented saying that Olive Garden’s soup is only 2 smart points and I had 6 before....

Cake is a weakness of mine….kinda like it is with Moose Finbar in Jumanji: Welcome to the Jungle. Except I don’t blow up and die like he does. Just saying! But seriously, cake and I have an amazing relationship. We love each other, a lot. And this Orange Vanilla Bundt Cake is one of my absolute favorite cake recipes ever! Actually, this cake is originally referred to as Bizcocho de Naranja....

Ingredients 1 1/4 teaspoons granulated sugar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter 1 tablespoon pure maple syrup 1 cup coarsely chopped walnuts 4 ripe red Bartlett pears, halved lengthwise, cored, and cut into wedges 8 ounces Gorgonzola dolce, room temperature Preparation Preheat oven to 375 degrees. Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil....

Ingredients 1 cup plus 2 tablespoons sugar 5 large egg whites Pinch of salt 4 sticks unsalted butter, cut into small pieces, softened Gel-paste food coloring, in Tulip Red Preparation Whisk sugar, egg whites, and salt in a heatproof mixer bowl set over a pan of simmering water until sugar dissolves and syrup registers 160 degrees on a candy thermometer. Transfer bowl to mixer, and whisk sugar syrup on medium speed for 5 minutes....

Ingredients 3 tablespoons extra-virgin olive oil, plus 2 tablespoons for pan 2 lemons, halved 1 whole chicken (3 to 4 pounds), backbone removed, flattened Coarse salt and freshly ground pepper 1/4 teaspoon red-pepper flakes 1 pint-size jar Artichokes Packed in Oil with Lemon, room temperature or warmed in oil Fresh mint, for garnish Preparation Preheat oven to 425 degrees. Rub 3 tablespoons oil and the juice of 1 lemon over chicken; season generously with salt and pepper....

Ingredients 4 pounds Red skinned potatoes 6 green onions (scallions) 1/3 cup Olive Oil 1/2 cup butter 1 teaspoons salt pepper 3 cloves garlic 1/2 cup Parsley Preparation Wash & trim/cut potatoes into 1 1/2" -2" chunks if necessary. Parboil 10-15 minutes, drain Chop herbs, onions, garlic (food processor is fine), then add oil & butter & process until well blended Related Video

Ingredients Vegetable oil cooking spray 1 cup all-purpose flour, plus more for sheet 1/2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 ounces (5 tablespoons) unsalted butter, softened 3/4 cup sugar 1/2 teaspoon finely grated lemon zest (optional) 1/2 teaspoon pure vanilla extract 2 large eggs 1/3 cup whole milk Preparation Preheat oven to 350 degrees. Coat a 9-by-13-inch rimmed baking sheet with cooking spray, and line with parchment. Dust with flour, tapping out excess....

Slow Cooker Gammon Steaks. A delicious gammon steak recipe showing you how to cook gammon steaks in the slow cooker. This is a dump and start one pot meal in one that includes gammon steak, potatoes, apples, and buttered garden peas. Whether you call it gammon steak or ham steaks, you will love how this slow cooker meal comes together with hardly any effort. But I have something even better than our slow cooker gammon steak for you to check out first....

Ingredients 500 grams Chicken 60 milliliters Soy Sauce 35 milliliters Instant Coconut Milk 375 milliliters Water 3 sheet Bay leaf 1 sprigs lemongrass was destroyed 2 clove Garlic 4 clove Red Onion 3 piece Candlenut 1 tablespoon Coriander 2 piece Ginger 3 pieces curly chili 1/2 teaspoon pepper powder 3 teaspoons salt Preparation Step1 : Clean the chicken, use a fork so that the spices soak, set aside Step 2 : Stir-fry the spices until fragrant (I immediately stir-fry at presto) Add lemongrass greetings give the water to boil....

Ingredients 1 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon paprika 1/2 teaspoon coarse salt Freshly ground pepper 2 lamb rib chops (about 5 1/2 ounces each) 2 teaspoons extra-virgin olive oil 1 ounce arugula (about 2 cups) Roasted Cauliflower with Ginger and Mint, for serving Preparation Stir together thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper. Put lamb chops on a plate; rub each side with spice mixture....

Ingredients 1 1/2 pounds pencil-thin asparagus (or substitute small or medium asparagus, split lengthwise) 1 tablespoons vegetable oil 1 pinch Salt and pepper 3 cloves garlic cloves, minced 1 tablespoon grated ginger 1 piece serrano or other fresh hot chile, finely chopped 1 pinch A large handful of basil, mint and cilantro leaves Preparation Snap off and discard the tough bottoms of each asparagus spear. Cut the asparagus into 2-inch lengths...

Ingredients 1 cup uncooked barley 2 heads Napa cabbage 1 large shallot, finely chopped 1 medium carrot, cut into 1/4-inch dice 1 rib celery, cut into 1/4-inch dice 1 green, red, or yellow bell pepper, cut into 1/4-inch dice 1 tomato, seeded, cut into 1/4-inch dice 1/2 cup raisins 1 pound lean ground turkey 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander Pinch of cayenne pepper Pinch of ground nutmeg Pinch of ground cloves 1 3/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 medium onion, chopped into 1/2-inch dice 3 cloves garlic, minced 1 fourteen-ounce can tomato sauce 2 teaspoons light-brown sugar 2 sprigs fresh flat-leaf parsley, plus 2 tablespoons chopped 2 sprigs fresh oregano, plus 2 tablespoons chopped Preparation Heat oven to 350 degrees....