Ingredients 2 1/2 teaspoons dried thyme 1 1/2 teaspoons sugar 3/4 teaspoon allspice 1/2 teaspoon coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground pepper Preparation Mix ingredients to yield 2 tablespoons. Related Video
Ingredients 3 small lemons (preferably Meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced 1/2 cup granulated sugar 4 green cardamom pods 1 cinnamon stick 1 whole clove 2 tablespoons orange-blossom honey 8 dried Turkish figs, halved 2 teaspoons arrowroot mixed with 2 teaspoons water Preparation Place chopped lemon segments in a bowl; squeeze juice from membranes into bowl. Set aside. Put lemon peel into a small saucepan; cover with water....
Are you looking for a low sodium taco seasoning recipe that is similar to those store bought taco seasoning packets? Look no longer because you have found the only recipe for taco seasoning you need! Happy belated Taco Tuesday! I thought I’d finally share how I make my beef tacos. For the longest time, I have been using store bought seasoning packets. I remember growing up as a kid and tacos were made in the house, that is what my mom or dad always used....
Ingredients 1/2 cup sugar 1 honeydew melon (about 5 pounds) or 2 cantaloupes (3 pounds each) Preparation In a small saucepan over medium-high heat, heat sugar with 2 tablespoons water, stirring occasionally, until dissolved, 1 to 2 minutes; set aside. Peel, seed, and coarsely chop melon. In a food processor, puree melon with sugar syrup until smooth (to yield about 6 cups); pour into a large, shallow dish. Freeze, stirring and breaking up crystals with a fork every 30 minutes, until entire mixture is frozen and crystallized, about 3 hours....
Ingredients Royal Icing for Lovebug and One-Piece Cookies Pink or green gel paste or liquid gel food coloring 1 heart, star, fish, or fruit-shaped sugar candy Yellow gel paste or liquid gel food coloring 3 silver dragees 4-inch one-piece-shaped Sugar Cookie Cutouts Preparation Mix together 1 cup royal icing with the pink or green food coloring until desired shade is reached. Transfer to a small squirt bottle fitted with a thick tip....
Ingredients 1/2 medium honeydew melon 6 slices prosciutto (about 3 ounces total) Preparation Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece. Related Video
Ingredients 4 ounces green beans, stem ends removed 2 teaspoons olive oil Coarse salt and ground pepper 1 boneless, skinless chicken breast half 3 thin slices prosciutto Lemon wedge, for serving Preparation Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan. Season chicken with salt and pepper; wrap with prosciutto....
Reheat Steak. Let me show you the best way to reheat steak using the air fryer. Tested with sirloin, ribeye, and rump, backed by Chef Dom, this is your ultimate guide of how to reheat steak. Also, before we dive into this how to reheat steak recipe, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer....
Ingredients 2 tablespoons Extra Virgin Olive Oil (EVOO) 2 Onions (medium), thinly sliced 1 sheet Puff Pastry, defrosted for 30 minutes 1 tablespoon Flour 1 to 2 tablespoon Parmesan, freshly grated 1 Roasted Red Pepper, thinly sliced 1/4 cup Kalamata Olives, coarsely chopped 1 cup Gruyere, freshly grated 1 cup Goat Cheese, crumbled (optional, or as substitute for Gruyere) 1-2 tablespoons “Magic Mediterranean Blend (from Nutmeg Kitchens - spice mixture)...
Ingredients 5 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 1 tablespoon coarse salt 1 tablespoon ground cardamom 1 teaspoon ground allspice 1/4 teaspoon freshly ground pepper 1/4 teaspoon ground cloves 8 ounces (2 sticks) unsalted butter, cut into pieces and softened 1 cup dark-brown sugar 1/2 cup granulated sugar 1/2 cup dark corn syrup 1/4 cup water 1/4 cup heavy cream, room temperature 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extract Preparation Whisk flour, baking soda, salt, cardamom, allspice, pepper, and cloves in a large bowl....
Ingredients 6 Japanese eggplants (about 2 pounds total), sliced into 1-inch-thick rounds 1 pound shiitake mushrooms, stems discarded, caps halved 3 tablespoons smooth peanut butter 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons finely grated, peeled, fresh ginger 1 to 2 tablespoons light-brown sugar Coarse salt Cooked rice, for serving (optional) 4 scallions, cut into 2-inch lengths and thinly sliced lengthwise Preparation Fill a large pot with about 1 inch water; bring to a boil....
Ingredients 1 tablespoon olive oil 4 garlic cloves, minced 1 teaspoon chili powder 2 cans (14.5 ounces each) diced tomatoes in juice 2 cans (15 ounces each) black beans, rinsed and drained 1 can (14.5 ounces) reduced-sodium chicken broth 1 package (10 ounces) frozen corn kernels Coarse salt and ground pepper 1 cup crushed tortilla chips, plus more for serving (optional) 1 tablespoon fresh lime juice, plus lime wedges for serving...
Hello All, I made a new back drop for my food pictures. The husband had to teach me how to use a hand saw and it was pretty terrifying. I had to use a drill to get the boards to stick together. I don’t mind using the drill so much but the hand saw was pretty scary. I wanted a back drop that looked like a picnic table. I still plan on painting it white but I kind of also like the look of just the wood too....
Breakfast burritos are great for meal prepping and they are also great to store in your freezer. The potatoes, eggs, and bacon just need to be prepped and cooked prior to assembling the burritos. I’m not a fan of cooking bacon in a skillet because of all the grease splatter and I will use the microwave or oven. This is just a base recipe for a breakfast burrito. Feel free to add whatever veggies you like....
Ingredients 2 heads garlic, papery outer skins discarded 2 tablespoons extra-virgin olive oil, plus more for storing Preparation Preheat oven to 425 degrees. Cut a thin (1/4-inch) slice from the top of each head of garlic; discard. Place garlic in a small baking dish. Drizzle with oil. Cover with parchment paper-lined foil; roast garlic until soft and golden, about 1 hour and 15 minutes. To store, squeeze out unused cloves into jar and add enough olive oil to cover....
Air Fryer Duck Breast. Introducing you to the most delicious and easy way to cook crispy duck breast or legs in your air fryer. Perfect for a quick lunch or dinner for two in your air fryer basket and loaded with flavour. Air Fryer Duck Breast It is with great sadness that I have eaten all the air fryer duck breast and I don’t know when I am next going to get some more....
Hot Pockets In The Air Fryer. Have you ever wanted to air fry a hot pocket? Then this is how it is done. Delicious crispy hot pockets that are cooked to perfection at home in your air fryer. You will love the hot pocket air fryer method and will be wondering why you haven’t been cooking hot pockets in the air fryer for years. We originally shared with you how to cook hot pockets in air fryer back in 2020 and wanted to update it today for you with new photos and new recipe info....
Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk Pinch of ground nutmeg Coarse salt and ground pepper 8 slices white sandwich bread 3/4 pound cooked ham, thinly sliced 2 cups shredded Gruyere, or other melting white cheese Dijon mustard, for serving (optional) Preparation Preheat oven to 400 degrees. Heat butter in a medium saucepan over medium heat until foamy. Add flour; cook, whisking constantly, until smooth, 1 to 2 minutes (do not let color)....
Ingredients 2 Lemons; washed 1 cup Sugar 2 Eggs 1/8 pound Butter Preparation Slightly beat 2 eggs. Heat all ingredients including the 1/8 of a pound of better in a sauce pan. Stir until thickened to spreading consistency over low heat or in a double boiler. Refrigerate Related Video
Ingredients 5 1/4 ounces dried bulgur (1 cup) 1 cucumber, peeled, seeded, and finely chopped 1 small red onion, finely diced 1 cup (packed) chopped fresh flat-leaf parsley 1 clove garlic, minced 3 tablespoons fresh lemon juice 1 tablespoon olive oil Coarse salt and ground pepper Preparation In a large bowl, pour 1 cup boiling water over the bulgur. Cover with plastic wrap; let stand until water is absorbed, about 30 minutes....
