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Ingredients 1 1/2 pounds frozen medium shrimp, thawed, peeled, and deveined (tails removed) Coarse salt and ground pepper 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1 can (14.5 ounces) diced tomatoes, in juice 1 recipe Soft Polenta Basic Green Beans, for serving (optional) Preparation Season shrimp generously with salt and pepper. In a large skillet over medium-high, heat 1 tablespoon oil. Add shrimp; cook until opaque throughout, turning occasionally, 2 to 3 minutes....

Ingredients 1 3/4 pounds tomatoes, assorted sizes and colors Coarse salt and freshly ground pepper, to taste Extra-virgin olive oil, for drizzling 2 teaspoons fresh lemon-thyme leaves, plus sprigs for garnish Preparation Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving....

Ingredients 1 1/8 teaspoons active dry yeast 1/4 cup warm water (110 degrees to 115 degrees) 1 tablespoon sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt 2 large eggs, room temperature, lightly beaten 5 tablespoons unsalted butter, softened, plus more for molds 2 1/2 cups fresh sour cherries, pitted (or 2 cups thawed frozen sour cherries) 1/2 cup sugar 1/2 cup Muscat de Beaumes-de-Venise or Sauternes Pinch of salt Preparation Make the savarins: Sprinkle yeast over warm water in a small bowl, and add 1/2 teaspoon sugar....

Ingredients Coarse salt 1 pound green beans, trimmed 1 pound yellow wax beans, trimmed 3 cups distilled white vinegar 3 garlic cloves 1/4 teaspoon cayenne pepper Preparation Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl. Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan....

Ingredients 1 1/2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced 1 1/2 pints yellow, red, and orange pear and cherry tomatoes, in any combination Salt and freshly ground pepper 8 large basil leaves Preparation Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes....

Ingredients 2 pounds tomatoes (any variety) 1/4 cup mixed olives 1 lemon 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Preparation Arrange tomatoes and mixed olives on a serving plate. Zest lemon over salad. Drizzle with olive oil and season with salt and pepper. Related Video

I’ve been busy collecting Weight Watcher Recipes from all over the web. I’ve been googling, pinning, and searching for all the best recipes too. Even made a fancy image in photoshop. I didn’t feel like putting a collage of all different pics together cause I’m lazy. 😉 I’ve also been thinking of going back on the Weight Watcher program because I can’t do it on my own. Need something to hold me accountable and I like that I get to eat whatever I like with Weight Watcher’s and learn how to portion my food....

Bacon Aioli. This is an easy method for making your own homemade bacon aioli using the air fryer. Loaded with air fryer bacon, fresh garlic, and mayonnaise, this is the best air fryer dip you will ever make. You will fall in love with this amazing creamy bacon aioli recipe. It is easy to recreate at home in just a few small minutes and you can load it into your burgers, pizzas, serve it with fresh bread, or have it as the best tasting dip at your barbecue....

Ingredients 2 Pineapples 2 cup Rice, cooked 1 tablespoon Canola Oil 2 Green Bell Peppers 6 tablespoon Pineapple Juice, divided 2 cup Pineapple Cubes 4 teaspoon Sesame Seeds 2 Scallions, thinly sliced Preparation Slice pineapples in half lenthwise to create the pineapple bowls. Carve out pineapple flesh leaving enough room to keep the shell intact. Make a few more cuts into the middle of the flesh to scoop out large chunks of pineapple....

I asked my Facebook fans what their favorite Thanksgiving side was and most of the responses I got were stuffing and mashed potatoes. As far as I’m concerned, green bean casserole can walk out the door and I would rather have some other greens like brussel sprouts or asparagus. Once you master all the basic ingredients of stuffing you can add whatever you like to it. Bacon, sausage, cranberries, raisins, and apples just to name a few other additions to stuffing....

Ingredients 6 cups Brown Turkey Stock 1/2 ounce dried porcini mushrooms (about 1/2 cup) 1 cup boiling water 2 tablespoons unsalted butter 1 package (10 ounces) white mushrooms, trimmed and cut into 1/4-inch dice Coarse salt and freshly ground pepper 3 tablespoons all-purpose flour 1/2 cup Madeira or sherry Preparation In a large saucepan, bring stock to a low boil over medium heat; cook until reduced by half, about 30 minutes....

Ingredients 1 1/4 teaspoons ground black pepper 1/2 teaspoons ground white pepper 3 tablespoons curry powder 2 tablespoons canola or other neutral oil 5 fresh curry leaves 6 tablespoons unsalted butter 2 cloves shallots, peeled and diced 2 cloves garlic cloves, peeled and minced 2 tablespoons soy sauce, plus additional as needed 1 1/2 tablespoons oyster sauce, plus additional as needed 1 tablespoons granulated sugar 1/2 piece Jalapeno seeded and chopped...

Dino Nuggets in the air fryer. Let me show you how easy it is to cook frozen dinosaur nuggets in your air fryer. Super simple, super crispy and super delicious. Your kids will love these dino chicken nuggets and they are perfect for busy weeknights in your air fryer. Dino Nuggets Jorge is always by my side when I do new recipes for you all on Recipe This. He has helped me make air fryer frozen broccoli, air fryer frozen jalapeno poppers, air fryer frozen chicken breasts and so many others....

Ingredients 2 slices whole wheat sandwich bread 1 tablespoon extra-virgin olive oil 2 large eggs 1/4 teaspoon coarse salt 1 small shallot (about 2 tablespoons), finely chopped 6 cherry tomatoes, quartered 1 small fresh hot green chile, (such as serrano; optional), halved lengthwise 2 tablespoons coarsely chopped fresh cilantro Preparation Cut a 2-inch circle from the center of each bread slice; discard circles. Set slices aside. Brush 1 teaspoon oil in a medium skillet, and heat over medium heat until hot but not smoking....

Ingredients 1 rosemary focaccia 3 figs, cut in thin rounds 1 prosciutto 1 handful arugula, washed Extra-virgin olive oil Freshly ground pepper Preparation Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one piece of focaccia. Add a slice of prosciutto and a handful of arugula. Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten....

Ingredients 8 ounces red or golden beets (about 2 medium), without greens 2 teaspoons olive oil Coarse salt 2 large eggs 1 large egg yolk 2 1/2 cups all-purpose flour, plus more for dusting Semolina flour, for storage Preparation Preheat oven to 375 degrees. Toss beets with oil and a large pinch of salt. Wrap tightly in a parchment-lined piece of foil, and place on a baking sheet. Roast until tender, 45 minutes to 1 hour....

Ingredients 2 large ripe peaches 2 tablespoons melted unsalted butter 2 tablespoons light-brown sugar 1/2 pint raspberries 2 tablespoons sugar Ice cream Preparation Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely. Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids....

Fig season is from August to October, so when you can find them get them and make this delicious salad. It is probably one of the most expensive salads I’ve ever made but it is well worth the price and you won’t regret it. Fresh figs, feta cheese, pistachios, and arugula get topped with a citrus honey dressing. Tips for Fig Salad The figs do not need to be grilled like the recipe states....

Instant Pot Frozen Pork Tenderloin. How to cook pork tenderloin in the instant pot pressure cooker from frozen. Grab a couple of frozen pork tenderloins and transform them into delicious apple flavoured sliced pork that is tender, juicy, and delicious. Instant Pot Frozen Pork Tenderloin I don’t think I had ever eaten pork tenderloin until me and the rest of the Milner clan moved from England to Portugal in 2008....

Ingredients 4 slices dry bread 1 pound ground beef 2 pieces eggs 1/2 cup grated Romano cheese 2 tablespoons chopped parsley 1 clove minced garlic 1 teaspoon crushed oregano 1 teaspoon salt Preparation soak bread in water 2 to 3 minutes then squeeze out moisture combine soaked bread with remaining ingredients, mixing well form in small balls (about 20) brown slowly in 2 tablespoons of hot olive oil add to traditional spaghetti sauce recipe in place of spare ribs...