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Ingredients 1 loaf thinly sliced white sandwich bread (32 pieces), preferably Pullman 2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick 4 medium tomatoes, sliced 1/4 inch thick Coarse salt and freshly ground pepper 2 ounces (4 tablespoons) unsalted butter, softened Preparation Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella. Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread....

Ingredients 2 tablespoons vegetable oil 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips 1 bunch scallions, white and green parts separated and cut into 1-inch lengths 2 garlic cloves, minced 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 1 1/4 cups cooked white rice, rinsed and drained 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 large eggs Preparation In a large nonstick skillet, heat 1 tablespoon oil over medium-high....

Ingredients 1 1/2 pounds small potatoes, such as Red Bliss or fingerling, sliced 1/4 inch thick 1 red onion (10 ounces), halved and thinly sliced 1 tablespoon plus 2 teaspoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 teaspoons Dijon mustard 1 tablespoon finely grated lemon zest, plus 2 tablespoons juice (from 2 lemons) 1 garlic clove, thinly sliced 1 pound kale, trimmed, cut into large pieces (about 16 cups), and rinsed well, water still clinging to leaves...

Ingredients 1 1/2 pounds ground top sirloin 3/4 pound ground pork 3/4 pound ground veal 2 cloves garlic, pressed 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Pecorino Romano cheese 2 tablespoons finely chopped flat-leaf parsley 3 large eggs, lightly beaten 1 slice Italian bread, soaked in water 3/4 cup unseasoned dry bread crumbs 1/2 cup light olive oil Preparation Line a baking sheet with paper towels; set aside....

Ingredients 1/2 cup milk 4 slices white sandwich bread, torn into pieces 1 1/2 pounds ground sirloin 1 1/2 pounds ground pork 2 small onions, finely chopped 6 garlic cloves, minced 1/2 cup chili sauce, plus 1/4 cup for glaze 1 cup chopped fresh parsley 1/2 cup grated Parmesan cheese 2 large eggs, lightly beaten Coarse salt and ground pepper Preparation Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds....

Ingredients 4 Chicken thighs, skinless, boneless 1 Onion, thinly sliced 4 cloves Garlic 1/2 stalk Celery, thinly sliced 6 Sweet Peppers, little ones 8 Crimini Mushrooms, quartered 8 Grape Tomatoes 1/2 cup Cilantro, chopped 1 tablespoon Spices: Turmeric, cumin, paprika, sage, thyme, salt, pepper 4 tablespoons Lime juice 1/2 Carrot, julienne 1 cup Baby Spinach Preparation Coat chicken with spices and brown in olive oil Remove chicken from pan and sauté mushrooms, peppers on high heat...

Ingredients 36 ounces Bruce’s Yams 1 1/4 sticks butter 1 egg 3/4 cup sugar 1 cup walnuts 1/3 cup brown sugar 3/4 stick butter 3 sticks Ritz crackers Preparation Bake at 350 for 45 minutes. Crush/grind walnuts and Ritz crackers until somewhere between crumbled and powdered. Mash base ingredients (yams, 1 1/4 stick butter, egg, sugar) together and place in lightweight metal pan. Mix walnuts, brown sugar, Ritz crackers, 3/4 stick butter together until clumps of butter are pea-sized to make topping....

Ingredients 1 1/2 cups All-purpose flour measured correctly* 1 1/2 teaspoon Baking Powder 1/4 tablespoons Sea Salt 3/4 cup Unsalted Butter 1 cup Granulated Sugar 3 Eggs - Large - room temperature 1/2 teaspoon Grated Lemon Zest 1/2 teaspoon Vanilla extract 1 pound Peaches (large), pitted, peeled & sliced into cubes (Reserve 1/2 peach to slice for topping) Preparation Prep: Preheat oven to 350°F, grease a 9” springform pan with cooking spray....

Ingredients 1 1/2 cups 00 Flour (or all purpose flour) 1 cup Water 1/4 teaspoon Instant Dry Yeast 3 3/4 cups Cool Water 1 1/4 cups Bread Flour 2 1/4 cups 00 Flour (or all purpose flour) 1 kg 00 Flour (or all purpose flour) (yes, this is correct) 3 tablespoons Sea Salt 1 teaspoon Sea Salt (yes, this is correct) 1.20 teaspoons Instant Dry Yeast Preparation FIRST STEP: To make sponge (using only first 3 ingredients)…first add dry yeast to water in container....

Ingredients 3 slices bacon, finely chopped 1 small onion, finely chopped 1 medium carrot, finely chopped 1 celery stalk, finely chopped 2 pounds ground pork 1/4 cup tomato paste 1 cup dry white wine 1 1/4 cups whole milk 1 can (28 ounces) tomato sauce 2 cups low-sodium chicken broth 1 bay leaf 5 sprigs fresh thyme Coarse salt and ground pepper Cooked penne rigate, for serving Grated Parmesan, for serving...

Ingredients 1/2 cup reduced-fat sour cream 1/2 cup crumbled fresh goat cheese (2 ounces) 2 tablespoons snipped fresh chives 2 teaspoons white-wine vinegar Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 1 pound chicken cutlets 1 head Boston lettuce, torn into bite-size pieces 1/2 pound (2 cups) Bing cherries, pitted and halved 1/4 cup walnut pieces Preparation In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper....

Ingredients 1 pint strawberries, rinsed, hulled, and thinly sliced 1 to 2 tablespoons dark-brown sugar, firmly packed 1 3/4 cups milk 1/4 teaspoon salt 2 cups quick-cooking oats 1 tablespoon sour cream Preparation In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices. In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt....

Ingredients 1/4 cup pecans 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3 to 4 tablespoons ice water Preparation Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely. Coarsely grind pecans in a food processor. Add flour, sugar, and salt; process until combined....

Nutritional Information: Calories: 330, Fat: 9.2g, Protein: 17.8g, Carbohydrate: 44g, Fiber: 3.2g, Points + 9 (Serves 8) I blame this one on Bobby Flay. I was watching him one night this week, and saw that he was doing a deep-dish pizza Throw Down with some guy in Chicago. I’d love to go all the way to Chicago, just try that dude’s pizza he was compeating against because it looked so good....

If you love eating muffins for breakfast in the morning and still want to count points try these blueberry muffins. These blueberry muffins have been lightened up with less butter and sugar than a regular muffin. Blueberry muffins are the best and usually the first one I reach for at the bakery. All the other flavors like poppy seed or banana muffins I could care less about. Lol Sugar or Sugar Substitutes?...

Air Fryer Frozen Breakfast Sausage Patties. How to cook your favourite breakfast sausage patties from frozen in your Air Fryer. Also includes how to cook crispy breakfast potatoes with bacon at the same time. Air Fryer Frozen Breakfast Sausage Today we’re going to be sharing with you cooking air fryer frozen breakfast sausage patties. It is the first time I have ever seen them for sale here in Portugal and it will be nice to experience something completely new for breakfast in our Air Fryer....

Delicious perfectly cooked air fryer halloumi fajitas. Loaded with sliced halloumi, peppers, red onion, and fajitas seasoning, it’s the easiest fajitas you will ever make. You don’t have to be a vegetarian to love halloumi fajitas and you can serve them in tortilla wraps or in a bowl like I do for an easy healthy lunch or dinner. Halloumi Fajitas If you read Recipe This regularly, you will know that we swapped the sunny southern region of The Algarve in Portugal for a return to the North of England....

If you love Yorkshire puddings and want to make a Yorkshire pudding wrap from your leftover roast dinner, then this is the easy air fryer Yorkshire wrap method. Perfect for roast dinner leftovers, Christmas leftovers, easter leftovers and much more. Instead of reaching for a leftover pie or leftover curry, try a yorkie wrap. Yorkshire Pudding Wrap Girl from Yorkshire coming at you with a delicious Yorkshire pudding wrap. I thought it better mention that first, as I have had Yorkshire puddings from my competitors described as everything from pastry to dessert....

Ingredients 2 pork tenderloins (about 12 ounces each), trimmed of excess fat 1 tablespoon olive oil Coarse salt and ground pepper 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard Preparation Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes. Meanwhile, in a small saucepan, whisk together jam and mustard....

Ingredients 1/4 cup olive oil 1/2 cup prepared white horseradish, squeezed dry 3 tablespoons grainy mustard 2 garlic cloves, minced 1 beef tenderloin, trimmed (about 4 pounds) Coarse salt and ground pepper 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped Preparation In a large bowl, stir together oil, horseradish, mustard, and garlic. Place beef in bowl, and coat with paste. Cover, and refrigerate 6 hours (or up to overnight)....