Candy cane blossoms are like the famous peanut butter blossom cookie. A basic sugar cookie dough is used and a Candy Cane Hersey’s kiss is placed on top. You can roll the cookie dough in some festive red and green sugar if you desire for the Holidays. Very versatile to switch up for other Holidays as well. Do you have your Christmas baking list all planned out yet? Why not add these candy cane blossom cookies to your list?...
Instant Pot Frozen Pork Loin. How to cook pork loin in the instant pot pressure cooker from frozen. Grab a frozen pork loin and let’s transform it into a delicious instant pot pork loin with sweet potatoes and homemade apple gravy. Instant Pot Frozen Pork Loin If you want a delicious, roast dinner idea, that is perfect for instant pot beginners, then cook instant pot frozen pork loin. I normally just buy pork loin for festive occasions....
Ingredients 2 tablespoons olive oil 1 chopped onion 1 carrot, chopped 1 celery rib chopped 2 bacon slices 1 bay leaf 2 garlic clove, chopped 1 cup lentils 3 cups chicken stock 1 cup spinach 1 cup orzo, cooked 1 teaspoon salt and pepper each Preparation heat oil and add onion, carrots, celery and bcon and saute over medium heat for 5 minutes. add garlic and saute for 5 minutes, stir in spinach and cook 5 minutes...
Eggnog flavored cookies are the perfect Holiday cookie to make if you love Eggnog. They are soft and chewy and the frosting has a hint of Rum extract. Eggnog does not sell year-round so if you’re a fan of it drink it up while it lasts! There are lots of things you can do with Eggnog if you get sick of drinking it. Add some eggnog to a latte or swap eggnog for milk in baking....
Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1 1/2 pounds baby Yukon Gold potatoes, peeled and halved 1/2 pound cipollini onions, peeled 1/8 teaspoon red-pepper flakes 1 cup homemade or store-bought low-sodium chicken stock Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon white-wine vinegar 1/2 cup picholine olives, pitted (2 1/2 ounces) 1 small fennel bulb, very thinly sliced 1/2 cup fresh flat-leaf parsley...
Ingredients 3 1/2 cups confectioners' sugar 1 cup unsweetened cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Preparation Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately. Related Video
Ingredients All-purpose flour, for surface 1/2 recipe Pate Brisee for Rum-Vanilla Cream Pie 1 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 1 vanilla bean, split and scraped, pod reserved 4 large egg yolks 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton 2 ounces (4 tablespoons) unsalted butter, softened 1 cup heavy cream 1 tablespoon confectioners’ sugar Preparation On a lightly floured work surface, roll pate brisee to 1/8-inch thickness....
Slow Cooker Sausage & Bean Casserole. Introducing you to a hearty slow cooker sausage casserole with both beans and potatoes. Loaded with butcher’s sausages, tomatoes, white beans, potatoes, and peas. Not only will you love the flavours of this hearty slow cooker sausage casserole, but you will also love how many mouths it feeds and how you can reheat the leftovers in the slow cooker the next day. This slow cooker sausage casserole recipe is an update on a 2015 recipe....
Ingredients 200 milliliters Oats 1/2 piece Apple 1 tablespoon Cinnamon 400 milliliters Water Preparation Heat oats in water on stove top Cut apple into small pieces After 5 min over heat add all ingredients together in bowl Enjoy mfugga! Related Video
Ingredients 2 pints strawberries, hulled 1 1/2 cups sugar 1 cup freshly squeezed orange juice Passover Sponge Cake, cut into 1 1/2-inch pieces Lemon Curd for Passover 4 large egg whites Pinch of salt Preparation Quarter strawberries, and place in a medium bowl; toss with 1/2 cup sugar. Refrigerate for 30 minutes. Add orange juice, and toss. Strain strawberries over a bowl, reserving juice. Place sponge-cake pieces in a 1 1/2-quart heatproof bowl....
Ingredients 1/4 cup Salt Preparation TEXAS STYLE PORK RUB 1/2 cup kosher salt USE KOSHER, NOT TABLE SALT 1/2 cup ground black pepper 1/3 cup paprika 1/2 cup brown sugar 2 tbsp granulated garlic 2 tbsp granulated onion 2 tbsp cayenne pepper 1 tbsp celery salt PULLED TEXAS STYLE PORK RUB 1/2 cup kosher salt USE KOSHER, NOT TABLE SALT 1/2 cup ground black pepper 1/3 cup paprika 1/2 cup brown sugar 2 tbsp granulated garlic 2 tbsp granulated onion 2 tbsp cayenne pepper 1 tbsp celery salt PULLED...
Ingredients 4 tablespoons Soy Sauce 2 teaspoons honey 2 tablespoons Orange Juice 1 tablespoon Fresh squeezed lime juice 2 tablespoons Rice wine vinegar - regular or low sodium/low sugar 2 teaspoons Grated fresh ginger ( or 1 tsp dried) 1 teaspoon Sesame Oil 4 tablespoons Sesame Seeds Preparation Place soy sauce in small pan and dissolve the honey in it. Place in a mixing bowl Add remaining ingredients EXCEPT for the sesame seeds....
What Does An Instant Pot Do? Today we are talking all about the instant pot pressure cooker, exactly what it does and why an instant pot is perfect for you. This instant pot guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 10 of season 2 to access this awesome episode. What Can I Do With My Instant Pot?...
Ingredients 1/2 cup Flax seeds 1 tablespoon Arrowroot powder 3 tablespoons Black sesame seeds 3 tablespoons White sesame seeds 3 tablespoons Pepitas, hulled 1 cup Boiling water 1 pinch Flaky sea salt Preparation Preheat oven to 320. In a medium bowl, combine all ingredients except salt. Let steep 15 minutes. Lay a large sheet of parchment paper on work surface. Use a spatula to pour seed mixture onto parchment in an oblong....
Ingredients 1 pound Ground Beef [lean] 1 Onion [diced] 2 teaspoons Garlic [minced] 2 cans Cheddar Cheese Soup [Campbell’s 10.75 oz] 1 cup Ketchup 1/4 cup Mustard [yellow] 1 teaspoon Worcestershire Sauce 3 Potatoes [large, cooked, mashed]] 1/2 pound Bacon [cooked and crumbled] 1 Corn [yellow, large can] Preparation In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 16 cups (a 13 1/2-ounce box) crisp rice cereal 12 cups mini marshmallows 10 tablespoon unsalted butter, melted Assorted colorful cereal and candies for decorating Preparation Melt butter over low heat in a large saucepan. Add mini marshmallows; stir until melted, about 10 minutes. Stir in crisp rice cereal. Cars and bugs are shaped by hand. Work quickly while mixture is soft and sticky: Spoon into greased bowl; cover with plastic wrap so it doesn’t harden....
Ingredients All-purpose flour, for work surface 1 sheet puff pastry (1/2 of a 17.3-ounce package) 3 cups blackberries (12 ounces) 2 tablespoons sugar 3/4 cup mascarpone cheese Preparation Preheat oven to 400 degrees. On a lightly floured work surface, roll out pastry to a 10-by-12-inch rectangle. With a sharp knife, trim edges and cut pastry into eight 3-by-5-inch pieces. Place pastry on a large baking sheet and refrigerate until firm, about 15 minutes....
Ingredients 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped 3/4 cup heavy cream 1 cup (2 sticks) unsalted butter, cut into small pieces, softened 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional) 3 cups unsweetened Dutch-process cocoa powder, plus more for dusting Preparation Melt chocolate with the cream in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth....
Ingredients 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup) 1/2 cup whole milk 4 slices bacon, chopped 1 small onion, finely chopped 1 small celery stalk, finely chopped 1 garlic clove, minced 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced 1/4 cup dry Marsala or white wine 2 large eggs, lightly beaten 2 teaspoons chopped fresh thyme Coarse salt and ground pepper Preparation In a large bowl, toss bread with milk; set aside....
Ingredients 12 large red or green round grapes, such as Red Globe or Perlette, washed and dried Preparation Using a sharp knife, slice grapes in half crosswise. Trim uncut sides of each half just enough to achieve a flat bottom so that grapes do not roll around. Using a small melon baller, gently scoop out flesh and seeds of grape, leaving enough flesh to keep grape stable and firm. Repeat with remaining grapes, and store cut-side down in single layers on damp paper towels, tightly covered, in the refrigerator until ready to use....
