Ingredients 1 tablespoon Dijon mustard 3 tablespoons fresh lime juice, from 2 limes 1 tablespoon olive oil Coarse salt and ground pepper 1/2 medium red onion, thinly sliced 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips 4 whole-wheat tortillas (10-inch) 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried...
Ingredients 2 teaspoons apricot jam 1 slice whole-grain bread, lightly toasted 2 tablespoons low-fat (1 percent) cottage cheese, or part-skim ricotta Pinch of ground cinnamon Preparation Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese. Broil until cheese is hot and slightly bubbly, about 3 minutes....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping 1/2 cup yellow cornmeal 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup sugar 1 large egg 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy....
Ingredients Nonstick cooking spray 1 cup sifted all-purpose flour, plus more for baking pans Coarse salt 5 large eggs, plus 2 large egg yolks 3/4 cup granulated sugar 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled 2 large eggs, separated 2 cups mascarpone cheese, room temperature 1 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1 tablespoon orange zest (optional) 3 tablespoons brandy or Grand Marnier Chocolate Glaze...
Ingredients 2 yellow peaches 1/4 cup balsamic vinegar 1/4 cup honey vinegar 4 tablespoons raw honey 4 cups mixed greens 8 ounce burrata cheese 1/2 cup olive oil 2 tablespoons chopped pecans 2 sprigs lemon thyme 1 pinch salt 1 pinch pepper Preparation Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced. Cut peaches in half, remove the pits. Glaze the inside of each half and place on the grill over medium heat....
Ingredients 1/2 cup all-purpose flour Coarse salt and ground pepper 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes 3 tablespoons canola oil 1 large onion, chopped 3/4 teaspoon dried thyme 1 1/2 cups dark beer 1 1/2 pounds medium new potatoes, peeled and quartered 1 pound carrots, peeled and cut 1/2 inch thick diagonally 3 tablespoons chopped fresh parsley Preparation In a large bowl, season flour with salt and pepper....
Ingredients 3 cups sliced blanched almonds 2/3 cup sugar 1/4 teaspoon salt 2 large egg whites 1/2 teaspoons vanilla extract 1/4 cup apricot (or other) jam Preparation Preheat oven to 350 degrees. In a food processor, finely grind almonds, sugar, and salt. Add egg whites and vanilla; pulse until a ball forms. With wet hands, shape level tablespoons of dough into little balls (dough will be very sticky). Place on parchment-lined baking sheets; flatten slightly....
Delicious, creamy, flavoursome leek and potato soup in soup maker. Creamy soups don’t get any better than this winter comfort classic. Even better, you can serve with some homemade crusty bread rolls for the ultimate kitchen gadget supper. Originally shared in 2017 and updated in 2019, we are updating it again today with new pictures and an improved leek and potato soup recipe. Soup Maker Leek And Potato Soup If there is a winter soup that we should all eat in the masses, it is soup maker leek and potato soup....
Ingredients 2 1/4 cups Flour 2 teaspoons Baking Soda 2 teaspoons Cinnamon 1 teaspoon Ginger 1 teaspoon Allspice 1 teaspoon Ground Cloves 1/2 teaspoon Salt 1/2 cup Butter 1/4 cup Shortening 1/2 cup Brown Sugar 1/2 cup Sugar 1 Egg 1/2 cup Molasses Preparation In small bowl mix dry ingredients. Set aside. In large bowl cream butter, shortening and sugars. Add egg and beat until white. Stir in molasses. Stir dry ingredients into butter mixture....
Ingredients 1 onion roll, halved 1/2 cup mixed greens 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots 2 thin slices red onion 2 cornichons, (or gherkins), halved lengthwise 1 tablespoon reduced-fat mayonnaise 1 teaspoon prepared pesto 1 teaspoon grainy mustard Coarse salt and ground pepper Preparation Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper. Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half....
Ingredients 2 tablespoons Paprika 1 tablespoon Garlic Powder 1 teaspoon Cumin 1/2 teaspoon Cinnamon Preparation Add all ingredients to a small bowl and mix thoroughly. Apply liberally to both sides of tuna steak (add olive oil first if steak is not marinated) Let the steaks sit at room temperature for 20-30 minutes before cooking Related Video
Ingredients 12 ounces cream cheese, room temperature 6 tablespoons unsalted butter, room temperature 3 cups confectioners' sugar Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth, about 1 minute. Add butter, and cream until smooth, about 2 minutes. Add confectioners’ sugar on low speed, and mix until completely combined. Beat frosting on medium speed until smooth and fluffy, about 1 minute....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium white onion, cut into medium dice 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 1 1/2 teaspoons ground coriander 1/8 teaspoon cayenne pepper 1 teaspoon finely grated lemon zest 1 can (28 ounces) whole peeled tomatoes Coarse salt and ground pepper 1 pound large frozen raw shrimp (peeled and deveined) Chopped cilantro, for serving Couscous (optional), for serving...
Ingredients 1 pound penne, (or other short tubular pasta) 2 pounds medium shrimp, peeled and deveined (tails removed) Coarse salt and ground pepper 4 teaspoons olive oil 3 tablespoons capers, rinsed and drained 1/4 teaspoon red-pepper flakes 3 cans (14.5 ounces each) diced tomatoes with roasted garlic Preparation In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot....
Ingredients 2 Beef tenderloin steaks 6-8 oz each 1.5 tablespoons Black pepper 1.5 teaspoons Sichuan pepper 3 tablespoons Butter, unsalted, cut into 1 cm cubes 1 Shallot, large, finely diced 1.5 cups Veal stock 3 ounce Bourbon or Cognac 1/4 cups Heavy cream 3 tablespoon Grapeseed, avocado, or canola oil Preparation Remove steaks from the refrigerator and season with kosher salt. Let come to room temperature for 30-45 mins. Preheat oven to 400 degrees....
Ingredients 1 cup Sweet Chili Sauce 4 tablespoons Tahini Sauce 2 teaspoons Rice Vinegar 2 teaspoons Soy Sauce 2 teaspoons Garlic [minced] 2 teaspoons Ginger [fresh, chopped] 4 pounds Chicken WIngs 1/2 cup Cornstarch 2 teaspoons Baking Powder 2 quarts Peanut Oil [for frying] Preparation Combine the chile sauce, tahini, vinegar, soy, garlic, and ginger in the jar of a blender and puree until smooth, about 10 seconds. Set the chile sauce aside until ready to use or refrigerate for up to 1 week....
Ingredients 1 pint lemon sorbet 1/4 cup best-quality tequila Finely grated zest of 2 limes Preparation Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately. Related Video
I got this recipe from I Wash You Dry and adapted the recipe to make it more Weight Watcher friendly. To me, meatloaf only tastes good with ground beef or ground chuck. You could use ground chicken or turkey to make it less points, but it won’t be the same. I also used a reduced sugar ketchup and Stubb’s BBQ sauce. Their BBQ sauce is pretty legit and very point friendly....
Ingredients 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped 1 small red tomato, coarsely chopped 3 dashes hot sauce, such as Tabasco Coarse salt 1 1/2 teaspoons freshly squeezed lemon juice 4 envelopes unflavored gelatin (scant tablespoon each) 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped 1 English cucumber, peeled, halved lengthwise, seeded, and chopped 3 scallions, coarsely chopped...
Ingredients 2 tablespoons mayonnaise 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Salt and pepper Simply Steamed Asparagus Preparation In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus. Related Video
