Ingredients 1 pound Ground Turkey 1/4 cup Seasoned Bread Crumbs 1/4 cup Chopped Sweet Onion 1 teaspoon Worcestshire Sauce 1/2 teaspoons Garlic Powder 1 tablespoon Parsley Flakes 1 piece Egg White 1 tablespoon Olive Oil Preparation Mix all ingredients except the last. Make patties Add olive oil into a frying pan and put on medium heat. Once the pan is hot, and place patties in frying pan and cook on both sides....
Ingredients 2 cups all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs, separated 2 cups nonfat buttermilk 8 tablespoons (1 stick) unsalted butter, melted 1 teaspoon pure vanilla extract 3 very ripe bananas (about 1 1/4 pounds) 1 tablespoon freshly squeezed lemon juice 2/3 cup coarsely chopped walnuts Preparation Heat waffle iron....
Ingredients 1 1/2 pounds (3 half-pint baskets) cherry tomatoes, stems removed 1 cup olive oil 3 fresh rosemary sprigs (about 3 inches each) 6 fresh thyme sprigs 6 garlic cloves, peeled Coarse salt and freshly ground pepper 2 teaspoons red-wine vinegar 1 teaspoon chopped fresh thyme Preparation Preheat the oven to 225 degrees. Place the tomatoes in a baking dish large enough to hold them in a single layer. Pour the oil over the tomatoes, and add the herb sprigs and garlic cloves....
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks (about 5 cups) 1 medium onion, chopped 1 box (10 ounces) frozen corn, thawed 1 1/2 teaspoons curry powder Coarse salt and ground pepper 2 cans (14.5 ounces each) vegetable broth 1/2 cup heavy cream Preparation In a large heavy pot, heat oil over medium-high; add squash and onion. Cook until onion is soft, about 6 minutes....
Ingredients 8 cloves garlic, peeled 1/2 cup fresh orange juice, from about 1 1/2 oranges 1/2 teaspoon dried oregano 2 tablespoons olive oil Coarse salt and freshly ground pepper 8 country-style pork ribs (about 3 pounds) 2 pounds collard greens (about 1 1/2 bunches) 1 teaspoon hot sauce 1 tablespoon distilled white vinegar Preparation Preheat oven to 475 degrees. In a blender, combine garlic, juice, oregano, oil, 1 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth....
Ingredients 2 pounds medium beets, well scrubbed and trimmed 1 tablespoon olive oil Coarse salt and freshly ground pepper 2 tablespoons cider vinegar 1 tablespoon sugar 1/4 cup sour cream Preparation Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour....
Ingredients 2 1/2 cups sliced leeks, white and light-green parts only (about 1 1/2 pounds whole leeks) 1 teaspoon olive oil 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 4 large eggs 2 large egg whites 2 tablespoons freshly grated Parmesan cheese 1/2 cup fresh basil leaves, torn into small pieces 1 teaspoon unsalted butter Preparation Place sliced leeks in a large bowl of cold water, and let soak for 5 to 10 minutes to rid them of dirt and sand....
Ingredients 2 pounds asparagus, trimmed Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper Garnish: fresh mint Preparation Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint. Related Video
Ingredients 2 tablespoons sugar 2 large shallots, finely chopped 1 teaspoon miso 2 tablespoons soy sauce 1 whole star anise 1 teaspoon Worcestershire sauce 1/4 cup Marsala wine 1 teaspoon sesame seeds 3 pounds tuna steaks, cut into 6 steaks, each 1 inch thick Salt and freshly ground black pepper Preparation To make the miso-shallot caramel, place sugar and about 2 tablespoons water in a small saucepan, and cook over medium-high heat until sugar is dissolved and turns amber in color, between 10 and 12 minutes....
Ingredients 1 liter Milk 4 tablespoons Chocolate Powder 50 grams Butter 3 tablespoons Corn Flour 1.5 cups Cream 1 packet biscuits with light sugar 2 cups Sugar Powder Preparation Keep one cup of milk aside and put the remaining on stove for boiling. Add Chocolate powder and corn flour in one cup of milk and mix well. Slowly ad that mixture in boiling milk then add sugar to taste in that mixture once you get a well blended mixture, turn off the stove....
Ingredients 3 tablespoons olive oil 2 pounds tilapia fillets (about 6) Coarse salt and ground pepper 2 large eggs 1/2 cup light mayonnaise 1/2 cup chopped fresh parsley, plus sprigs for garnish (optional) 1/4 cup freshly squeezed lemon juice, (from about 2 lemons) 3 tablespoons bottled white horseradish 1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade (see note) Tartar sauce, for serving (optional) Preparation Preheat oven to 400 degrees....
Ingredients 1 3/4 cups sugar 2 lemons 10 small quince (3 3/4 pounds) Large pinch of salt 2 tablespoons unsalted butter All-purpose flour, for rolling out dough 1/2 recipe Pate Brisee (Pie Dough) Preparation In a large stockpot, combine 10 cups water and 1 cup sugar. Using a vegetable peeler, remove the zest from 1/2 lemon, and add to the pot. Halve the lemons, and juice 1 1/2 of them directly into the pot; set the other half aside....
Ingredients 2 sweet potatos cut into 1/2 inch slices 2 tablespoon coconut oil 1 teaspoon cumin, garlic powder, smoked paprika, each 1/2 teaspoon salt and pepper Preparation preheat convection oven to 450o, toss potatoes with olive oil and spices. Bake, turning, 20-25 minutes Related Video
Ingredients 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 cup honey 1 garlic clove, minced 1 teaspoon grated peeled fresh ginger 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces 4 bunches scallions greens, cut into 2 1/2-inch pieces, whites halved lengthwise 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds....
Ingredients 2 tablespoons extra-virgin olive oil 1 cup minced sweet onion, such as Vidalia Kosher salt 1 tablespoon minced garlic (from 2 to 3 cloves) 1/4 teaspoon red pepper flakes 2 cans (each 28 ounces) whole peeled tomatoes in juice, puréed 2 tablespoons unsalted butter Preparation Heat oil in a pot over medium-high. When it shimmers, add onion; season with 1 tablespoon salt. Cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes (if onion colors too quickly, reduce heat to medium)....
Sometimes being a food blogger, you have your content planned out but then that week you go to test the recipe and it isn’t great. I’m not going to share crummy recipes on this page with you guys and hey it’s ok when your schedule doesn’t go as plan. A lot of my time is being spent planning out content for this blog. Plus, I wasn’t really too excited to post the recipe that I was originally going to make....
Ingredients 4 duck legs 3 tablespoons coarse salt 1 teaspoon freshly ground pepper 2 to 3 sprigs fresh thyme 2 to 3 fresh bay leaves, torn into pieces 3 pounds lard, melted, plus more if needed 8 cups mixed salad greens, for serving Perfect Mustard Vinaigrette, for serving Preparation Rub duck legs with 1 tablespoon salt, and place in a bowl. Sprinkle with pepper and remaining salt. Add thyme and bay leaves....
Caramel apple salad is a light and refreshing Fall treat to make when apples are at their peak. You will never believe this Caramel Apple Salad is only 2 Points Plus on Weight Watchers! This caramel apple salad is great for Fall and also a fun light dessert to make. Or, it could be used as a side. It tastes just like a caramel apple and the best part is you can have a cup of this yummy caramel apple salad for only 76 calories!...
Ingredients 8 ounces trimmed string beans (sliced lengthwise on a sharp bias) 2 boneless, skinless chicken breast halves (8 ounces each) 1 tablespoon extra-virgin olive oil, plus more for rubbing Coarse salt and ground pepper 16 sage leaves 4 ounces dry-cured ham (finely chopped) 1/2 sliced red onion 1 tablespoon red-wine vinegar 3 cups lettuce Preparation Steam string beans until al dente, 3 to 4 minutes; drain. Slice chicken breast halves in half horizontally; pound lightly, to an even thickness....
Ingredients 1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper, to taste 2 Granny Smith apples (1 pound total), cored and cut into 1/4-inch wedges 1/2 cup dried cranberries 2 stalks celery, thinly sliced 1/2 small red onion, finely chopped 3 cups thickly shredded (12 ounces) skinless rotisserie chicken (from a small rotisserie chicken) Preparation Preheat oven to 350 degrees....
