Ingredients 1 package Angelic Bakehouse Sprouted 7-Grain Wraps 1 bag Sliced Turkey 1 batch Cranberry Sauce, Relish or Chutney 1 cup Fresh Arugula 2 tablespoons Whipped Cream Cheese Preparation Lay wrap flat. Layer first with cream cheese and cranberry sauce. Top with sliced turkey and arugula. Wrap together and heat (microwave for 15 seconds, grill in panini press, etc.) Pack in a lunchbox or enjoy immediately! Related Video
Ingredients 1/4 cup extra-virgin olive oil 1 large red bell pepper, cut into 1-inch pieces 1 tablespoon minced garlic 1 tablespoon minced shallots 1 tablespoon water Coarse salt and freshly ground pepper 1 medium eggplant, peeled and cut into 1/2-inch pieces 2 tablespoons currants 1 teaspoon ground cinnamon 1 yellow squash, cut into 1/2-inch-thick moons 1 zucchini, cut into 1/2-inch-thick moons 2 ripe bananas, sliced crosswise into half-moons 1 teaspoon sugar...
This Witches Brew cocktail combines key lime gelatin, pineapple, vodka, and lime-flavored soda to make a spooky green cocktail for Halloween. This post has been recently updated on 10/30/21 Tomorrow is Halloween and if you need a last-minute drink for a party look no further! Halloween is one of my favorite Holidays ever and you can totally make this drink ahead of time. Just combine everything minus the soda in a serving bowl the night before and the day of the party just add ice and soda to it....
Air Fryer Taco Bowls. You might call them air fryer taco bowls or air fryer crispy basket burritos or even air fryer barquitas mini. Whatever your preferred recipe name, these bowls of heaven are AMAZING in the air fryer. Air Fryer Taco Bowls Air Fryer Taco Bowls is so easy to prep and cook in the air fryer. You cook your favourite taco meat first, which in my case is an air fryer ground beef taco, you then follow this up by loading your air fryer taco meat into your taco bowls, place them back in the air fryer and melt the cheese....
There are so many different types of salads out there that you can make. There’s healthy salads, cobb salad, waldorf salad, fruit salads, and even a 7 layers salad. And I specifically mention those types of salads because this pear salad reminds me a little bit of all those I mentioned above. Y’all, get prepared because this is one of the best pear salad recipes you’ll ever eat. This salad makes a wonderful accompaniment to any main dish, like my One Pan Garlic Baked Chicken with Mozzarella, and it’s also great for serving a crowd....
Ingredients 200 grams Pasta, Noodles or Spaghetti 1 piece Ripe Avocado 1/2 cup Basil Leaves (Packed) 1/4 cup Walnuts 4 cloves Garlic 1/4 cup Olive Oil 1/2 teaspoon Sea Salt 1/4 teaspoon Ground Pepper 1/2 piece Lemon Squeezed Preparation Cook Pasta according to package instructions. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water....
Ingredients Olive oil, for pan 1 cup milk 1/3 cup all-purpose flour (spooned and leveled) 8 large eggs 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups shredded cheddar (6 ounces) Preparation Preheat oven to 350 degrees. Brush a 10-by-15-inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides....
Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper 1 small red onion, quartered and thinly sliced 2 ounces bar cream cheese, cut into small pieces 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon, cut into bite-size pieces Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions....
Ingredients 2 medium fennel bulbs, (8 ounces each) 5 medium oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered, pitted black olives 1 teaspoon olive oil Coarse salt and ground pepper Preparation Trim fennel bulbs. Quarter, core, and thinly slice the bulbs crosswise. Using a paring knife, remove the peel and pith of oranges. Separate oranges into segments over a large bowl (to catch the juices), then add segments to bowl....
Ingredients 4 medium cucumbers, peeled Coarse salt 2 cups plain whole-milk yogurt (16 ounces), preferably Greek 6 ounces feta cheese, preferably French, crumbled (1 cup) 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish 1/2 cup heavy cream 5 tablespoons fresh lemon juice (about 2 lemons) Freshly ground pepper Napa cabbage leaves, for lining bowl (optional) Crudites, for serving Preparation Halve cucumbers, and scoop out seeds using a melon baller or small spoon....
Ingredients 4 one-inch-thick tuna steaks, (about 4 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for grill Zest and juice of 1 lemon 6 anchovy fillets, cut into thirds 1 medium clove garlic, finely chopped 1 tablespoon coarsely chopped fresh oregano 1 tablespoon coarsely chopped fresh basil Preparation Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil....
Ingredients 1 Lentils 1/2 cup red split lentils 1 BOU Beef Bouillon Cube 1 cup water 1 Turkey Burger 1 pound ground turkey 1 Cooked & cooled lentils 1/2 teaspoon salt 1/2 teaspoon black pepper Preparation Lentils Crumble the BOU Cube in a sauce pan — add water and whisk. Add the soaked red lentils & bring to a boil. Lower to a simmer & cook for 4-5 minutes — Lentils will be al dente...
Ingredients 1 cup mint leaves 1/2 cup flat-leaf parsley leaves 1/2 cup extra-virgin olive oil 1/4 teaspoon coarse salt Preparation Bring a small saucepan of water to a boil. Prepare an ice-water bath. Add mint and parsley to boiling water; cook 30 seconds. Drain, and plunge herbs intoice-water bath immediately. Wrap herbs in a paper towel; squeeze out as much liquid as possible. Puree herbs with oil in a blender until well blended, about 3 minutes....
Ingredients 3 pounds small Yukon gold potatoes, peeled 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons 2 1/2 pounds lamb shoulder, cut into 1-inch cubes 2 1/2 teaspoons coarse salt Freshly ground pepper 2 teaspoons coarsely chopped fresh thyme 3 cups homemade lamb stock, or low-sodium store-bought chicken stock 2 tablespoons finely chopped fresh curly- or flat-leaf parsley Preparation Preheat oven to 325 degrees. Cut 1 pound of the potatoes into 1/4-inch-thick rounds; spread them out in a large (5- to 6-quart) heavy-bottom pot or Dutch oven....
Ingredients 1/2 cup superfine sugar 1/2 cup water 1 1/2 teaspoons finely grated mandarin zest, or tangerine or orange zest 2 teaspoons Cointreau, Grand Marnier, or other orange-flavored liqueur (optional) 3 cups mandarin juice (from about 3 pounds mandarins), or tangerine or orange juice Preparation Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool. Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice....
Ingredients 1 small (2 1/2 pounds) seedless red watermelon 1 small (2 1/2 pounds) seedless yellow watermelon 2 ounces ricotta salata 1/2 teaspoon coarse sea salt, preferably Maldon 3 tablespoons sliced fresh mint Preparation Using a sharp knife, cut off rinds from watermelons. (You should have a total of 2 pounds peeled fruit.) Quarter each melon, and then cut into 3-inch-long, 1/4-inch-thick slices. Arrange slices on a serving platter. Using a vegetable peeler, shave paper-thin slices of ricotta salata over watermelon....
This post is sponsored by Jennie-o. I received some frozen Turkey burgers when I was on vacation and forgot to mention to my neighbors that I was getting them in the mail when I was on vacation. They were picking up my mail for me and kindly kept them these burgers in their fridge until I got back. Thanks! I made these pizza turkey burgers in my cast iron skillet and then finished cooking them in the oven so the cheese melts but you could totally do these on the grill too....
Ingredients 4 boneless chicken breast halves with skin (about 11 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small yellow onion, thinly sliced 1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered 2 tablespoons sherry vinegar 1 tablespoon all-purpose flour 1 1/2 cups homemade or low-sodium store-bought chicken stock 2 tablespoons chopped fresh flat-leaf parsley, plus sprigs 1 tablespoon heavy cream...
Ingredients 2 whole preserved lemons, rinsed 1/2 cup chopped fresh rosemary 1/2 cup loosely packed fresh mint leaves 2 cloves of garlic Coarse salt and freshly ground pepper 1/3 cup extra-virgin olive oil 1 boneless butterflied leg of lamb, about 4 pounds, trimmed of excess fat and pounded to 1 inch thick 2 lemons, cut into wedges, for serving Preparation Cut 1 preserved lemon in half; remove and discard seeds. Coarsely chop lemon; transfer to a food processor....
Ingredients 9 pieces Matzah 9 Eggs, separated 1.5 cups Sugar 6 tablespoons Butter, melted 1 Zest from one lemon 1 teaspoon Cinnamon 1.5 teaspoons Vanilla 1/2 Pineapple, grated 10 Strawberries, halved Preparation Preheat oven to 350 Crumble matzah and soak in cold water until soft. Drain thoroughly. Beat egg yolks with half of sugar. Add matzah, butter, lemon rind, cinnamon, and vanilla. Stir in pineapple. Beat egg whites, add remaining sugar slowly....
