Tuile Bowls Recipe
Ingredients 1 stick (8 tablespoons) unsalted butter, softened 2/3 cup packed light-brown sugar 4 large egg whites, room temperature 1 cup all-purpose flour Pinch of salt 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium until fluffy, 2 to 3 minutes. Mix in egg whites, 1 at a time....