Have you ever filleted a salmon or fresh fish before? I like to fish every now and then, but it can be quite a disgusting task. Fishing licenses are kind of expensive here and it’s not really worth it if you’re only going to go about 3 or 4 times a year. I don’t know what’s worse about fishing. Putting the worm on the hook or gutting the fish when it’s ready to be cooked?...
Ingredients 454 g (1 block) of tofu 2/3 cup White gluten-free beer (I like to use Glutenberg) 1/2 cup Orange juice 1/2 cup Rice vinegar 1/2 cup Gluten-free tamari sauce 1 tablespoon Ginger, finely chopped 3 cloves Garlic, chopped 1 cup Organic short grain brown rice, uncooked 1 cup Edamames 1 bunch Kale leaves, roughly chopped 1 tablespoon Gluten-free tamari sauce 1 teaspoon Sesame oil 1 Avocado, cut into strips...
Ingredients 4 tablespoons Olive Oil ( for brushing) 1 cup Sour Cream 3/4 cup Panko Breadcrumbs 1 egg 3 Carrots (Grate 1, make carrot sticks with the other 2) 3 Celery Stalks (Grate 1, make celery sticks with the other 2) (1 tbs chopped celery leaves) 1 pound Ground BUFFALO 4 Scallions [finely chopped] 1 tablespoon Parsley [fresh, chopped] 1 clove Garlic [grated] 1/4 teaspoon Cayenne Pepper 1 dash Salt...
Ingredients All-purpose flour, for dusting Pate Sucree for Caramel-Nut Tart 1 cup unsalted butter (2 sticks) 1 cup packed light-brown sugar 1/4 cup granulated sugar 3/4 cup honey 1/4 cup heavy cream 1 pound assorted mixed nuts, such as hazelnuts, pistachios, almonds, pecans, or cashews 1 teaspoon pure vanilla extract Preparation Heat oven to 375 degrees. Have ready two 9-inch tart pans with removable bottoms. Cut out two 12-inch parchment circles, and set aside....
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 tablespoon ground cumin 1 teaspoon kosher salt - to taste 1 teaspoon black pepper - to taste 2 cups shredded chicken - rotisseri 1 can green chilis 1 cup Favorite Salsa 1 can Refried Beans 9 Hard taco shells 1 1/2 cups Shredded Pepperjack 1 Chopped fresh cilantro, for garnish Preparation Preheat oven to 350. In a large skillet over medium heat, heat oil....
Ingredients 3/4 cup low-fat buttermilk 1/4 cup soybean oil mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon minced chives 1 tablespoon chopped parsley Coarse salt and freshly ground black pepper Preparation Whisk ingredients together in a bowl. Season with salt and pepper. Related Video
Ingredients 3 tablespoons Vegetable Oil 2 pounds Yukon Gold potatoes, unpeeled 3 tablespoons cornstarch Preparation Note: Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries. Trimming thin slices from the ends of the potatoes in step 2 ensures that each fry has two flat surfaces for even browning. This recipe’s success is dependent on a heavy-duty rimmed baking sheet that will not warp in the heat of the oven....
Ingredients 1 cup Semolina 1 cup Rice Flour 1 tablespoon Refined Flour 1/2 tablespoon Cumin Seeds 1 pinch Asafoetida 1 tablespoon Black Pepper Powder 4.5 cup Water Preparation Take one big mixing bowl and add one cup of semolina, one cup of rice flour and one spoon of refined flour. Mix all of them nicely. Then add one finely chopped green chilli, chopped coriander leaves, one inch grated ginger, one spoon of black pepper powder, salt as per taste, one pinch of asafoetida and half spoon of cumin seeds....
Ingredients Salt and pepper 1 pound fusilli 6 tablespoons olive oil 3 cloves garlic, minced 1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total) 1 pound medium shrimp, peeled and deveined 10 ounces frozen peas, thawed and drained 1/2 cup white wine, or water 2 teaspoons freshly grated lemon zest 1/4 teaspoon crushed red pepper 1/3 cup fresh lemon juice...
This is probably one of the easiest summer treats to make and they require no baking at all! This is almost as easy as the oreo cool whip dessert. Just tossing two ingredients together into a bowl. I find that it helps to set the sandwiches out for a bit before serving, because if you try to eat them right out of the freezer, you may be visiting the dentist soon....
Forget peeling eggs, instant pot egg loaf is the best instant pot hack you will ever find. Perfectly cooked hard boiled eggs are cooked shell free and then you can dice and smother in mayonnaise ready for dinner. If you are batching hard boiled eggs for egg salads, egg mayonnaise, or egg salad sandwiches, then you will love the instant pot egg trick. This is an updated post. We originally shared with you all about creating an instant pot hard boiled egg loaf back in 2018....
Instant Pot Tuscan Chicken Pasta is a must try creamy Italian pasta dish that is perfect for families and for Instant Pot Freezer Meals. Serve our Tuscan Chicken Pasta cold in the summer, or warm in winter. Instant Pot Tuscan Chicken Pasta Instant Pot Tuscan Chicken Pasta is my go to cold pasta dish in summer. We live in Portugal and it gets very hot in the summer and a cold pasta dish like Tuscan chicken pasta is a dream come true....
Ingredients 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups) 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise 2 carrots, thinly sliced crosswise 1/2 cup vegetable oil 1/4 cup cider vinegar 1/4 cup salted peanuts, plus 1/4 cup salted peanuts, coarsely chopped 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt Preparation Toss kale, bell pepper, and carrots in a large bowl....
Ingredients 1 box Crazy Cuizine Korean BBQ Chicken 1 cup Bell Peppers, sliced 1 tablespoon Cilantro, for garnish 1/2 cup Mayonnaise 1 teaspoon Lime Juice 1 tablespoon Chives, diced 1 teaspoon Chili Powder 1 package Flour Tortillas 1/2 tablespoon Olive Oil Preparation Cook Crazy Cuizine Korean BBQ Chicken according to box instructions. Meanwhile, saute bell peppers in olive oil over medium heat until soft and slightly browned (about 5 minutes)....
Ingredients 10 ounces dried pappardelle Coarse salt and freshly ground pepper 1 stick unsalted butter 1 pound 4 ounces mushrooms, such as cremini and oyster, sliced 1/2 cup finely chopped shallots (from 2 large shallots) 1/3 cup dry white wine, such as Sauvignon Blanc 8 ounces Taleggio or brie cheese, cut into 1/2-inch cubes 2/3 cup coarsely chopped fresh flat-leaf parsley Preparation Cook pasta in a pot of salted boiling water until al dente, about 7 minutes....
Ingredients 1 cup pecan halves 1 cup (spooned and leveled) all-purpose flour, plus more for preparation 3/4 cup confectioners' sugar 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1/4 teaspoon salt Preparation Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides. In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form....
This is my all time favorite pot roast recipe. And that is a hard statement to make because between this recipe, my Smoked Chuck Roast my Pot Roast with Balsamic and Dijon, it’s just so hard to choose which one I love more so I just end up rotating between these beef chuck roast recipes. This oven baked chuck roast recipe is savory and full of flavor, and it’s a Paula Deen original!...
Ingredients 2 cans Can Black beans drained & rinsed 1 tablespoon Ground Flax + 3 T of water 2 clove Garlic 2 tablespoon Tomato sauce 1/2 cup Panko breadcrumbs 2 teaspoons Cumin 1 1/4 teaspoon salt 1/2 cup corn 12 slices avacado 2 tablespoon Olive or canola oil Preparation Seed and roughly chop jalapeno. Add it and the garlic cloves to a food processor (or high speed blender) and mince finely....
Ingredients 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups) 1 teaspoon fresh lemon juice 1/2 cup plus 1 tablespoon granulated sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces 2/3 cup heavy cream Sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl....
Ingredients 12 pounds Turkey (fresh if possible) 2 cloves Garlic 1 teaspoon Kosher Salt 1/4 cup Herbs, chopped, equal portions sage, rosemary, parsley, oregano 1/4 head Yellow Onion 5 tablespoons Flour 3/4 cup Butter Preparation Mix up turkey brine: 3 qt water, 1 qt apple cider, 1 tablespoon peppercorns, 2 bay leaves, 1/4cup Kosher salt, Bring to boil, cool completely, pour over turkey in a bag, refrigerate 2 days, drain before cooking turkey....
