I am so in love with this dish, oh my goodness. Ever since I introduced this Garlic Basil Chicken Pasta with Alfredo Sauce recipe to my family, they’ve been asking me to make this weekly. Yes, weekly! And you know what? I have made it weekly! My son is such a picky eater and if I can get him to love a recipe, I make it often just so I see that smile on his face!...
Greggs Frozen Steak Bake In Air Fryer. How to cook your favourite frozen Greggs steak bake that you bought from Iceland in the air fryer. You will love how amazing the Greggs pasties from Iceland are when cooked from frozen in the air fryer. Greggs Steak Bake This week on Recipe This, we are celebrating great Greggs frozen food that you can cook in the air fryer. We have already done Greggs vegan sausage rolls and Greggs chicken bakes, as well as our Greggs Magic Bag and today is the turn of another of Greggs best, and that is Greggs steak bakes....
Ingredients 1 can 1 Can Pinto Beans, rinsed 1 clove garlic 1/4 small chopped red onion 1 sprig rosemary 1 sprig oregano 1 pinch s&p Preparation saute onions in olive oil until transluscent add garlic, saute for 1 min add beans season with s&p add chopped herbs, cover and leave on low heat Related Video
Ingredients 1 cup sifted flour 1/4 teaspoon salt 3 tablespoons sifted sugar 1 tablespoon butter 1 small egg Preparation Sift dry ingredients several times; cut butter into mixture with pie blender until it looks like very fine meal. Add only enough egg and liquid to form a medium dough not too firm and not too soft. Turn into lightly floured cloth and knead for a few seconds. Cover dough with warm bowl and let stand at room temp....
Eating this dish really makes me want to go to some place tropical again. The last tropical place I went to was last year and it was Jamaica. We ate a lot of spicy meat with rice and beans there, and this kind of reminds me of that but the rice is replaced with quinoa and tropical fruit. So good. While I was there, I picked up some Jerk seasoning at one of the stores....
Ingredients 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup fat-free (skim) milk 3 tablespoons all-purpose flour 2 garlic cloves, minced 1 cup homemade or best-quality store-bought marinara sauce 1/2 cup grated part-skim mozzarella 1/3 cup grated Parmesan Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. Arrange eggplant on two rimmed baking sheets. Brush eggplant on both sides with oil, and season with salt and pepper....
Ingredients 1/2 cup sweetened shredded coconut 3/4 cup plain low-fat yogurt 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice 2 tablespoons Major Grey’s mango chutney 1 tablespoon Dijon mustard 1 teaspoon ground turmeric 1/4 teaspoon cayenne pepper Coarse salt and ground pepper 1 Easy Roasted Chicken or store-bought rotisserie chicken (about 2 1/2 pounds), shredded (about 4 cups) 1 mango, peeled, seeded, and diced 10 ounces baby spinach...
Ingredients 1 cup Onion chopped 1 pound Prechopped mushrooms 1 can El paso mild chopped green chilis 1/2 envelope Cream cheese 1 bunch Corn tortillas, heated 1 can Green enchilada sauce 1 cup Grated cheese Preparation Cook onion until soft. Add mushrooms until they let off water. Add chilis, amd then crea, cheese. Warm tortillas and then fill with mushroom mixture. Cover with enchilada sauce. Then put cheese on top....
Ingredients Basic Pierogi 24 small Italian plums 2 tablespoons sugar 1 cup sour cream 3 tablespoons confectioners' sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon freshly grated nutmeg Preparation Cut a slit into (but not through) each plum; remove pits. Fill cavity of each plum with 1/4 teaspoon sugar. Close plum before wrapping in dough. Use 1 plum for each pierogi. Mix together sour cream, confectioners’ sugar, vanilla extract, and nutmeg....
Ingredients 1 can (46 ounces) pineapple juice 2 cups spiced rum 1/2 cup fresh lime juice (from 6 to 8 limes) Lime slices, for garnish Preparation In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices. Related Video
Ingredients 4 pork chops (6 to 8 ounces each) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 medium plum tomatoes, seeded and cut into 1/4-inch dice (about 1 cup) 1 medium onion, halved crosswise and thinly sliced (about 1 1/2 cups) 6 garlic cloves, thinly sliced (about 1/4 cup) 2 bay leaves 1 1/4 teaspoons sweet paprika 1/4 teaspoon red-pepper flakes 3/4 cup dry white wine...
Ingredients 8 cups Raspberries 8 cups Sugar Preparation Mash berries with Braun hand mixer. Boil in large pot for 3 minutes. Add cup for cup sugar to berries. Boil for another 3 minutes. Mash again with hand mixer until mixture thickens a bit. Put into jars Related Video
Ingredients 1 skirt steak (1 1/2 pounds), cut into 4 pieces 2 tablespoons butter 1 pound Brussels sprouts, trimmed and thinly sliced 1/4 cup chopped almonds, toasted 2 teaspoons fresh lemon juice Preparation Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest. Reduce heat to medium and melt butter....
Ingredients 2 pounds Pork tenderloin, boneless pork shoulder roast or boneless pork loin 2 teaspoons Salt 2 tablespoons Sake, Shaosing wine, or dry sherry 4 stalks Green onions (greens and whites) chopped into 2-inch pieces 4 slices Ginger root, generous slices! 2 Bell peppers, any kind (I like 1 green and 1 red) 2 Leeks (if you can’t get leeks, substitute 4 cups sliced cabbage) 4 teaspoons Sugar 3 tablespoons Hot bean sauce...
Ingredients 2 cups mesclun 1 tablespoon fresh cilantro 1/4 cup grated carrots 2 tablespoons sliced radishes 2 tablespoons cremini mushrooms 1/4 avocado, sliced 1 cup cubed tofu 1 tablespoon Asian Dressing Preparation Combine all ingredients. Related Video
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter 3/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 2 cups flour 1/2 teaspoon salt 2 cups confectioners' sugar 2 tablespoons unsweetened cocoa powder 1/4 cup milk Red food coloring, (optional) Preparation Preheat oven to 350 degrees. Using an electric mixer, beat butter until it is light and fluffy. Scrape bowl as needed. Add sugar, and beat until combined. Beat in egg yolk and vanilla and then flour and salt....
Ingredients 2 tablespoon olive oil 1+ 1/2 cup Vidalia (sweet ) onion thinly sliced 1/8 teaspoon sugar 1 clove garlic sliced 1 tablespoon sherry vinegar 7 ounce greens, stemmed 1/8 teaspoon salt Preparation Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally 2 minutes. Add vinegar; cook until vinegar is warm, about 1 min....
Air Fryer Baked Potatoes. In episode 022 of the Magic With Gadgets Podcast we teach you how to make a baked potato in the air fryer. From the crispy skin to which potatoes to use, to faster cooking baked potatoes, we have it covered. Cooking Baked Potatoes In Air Fryer Air fryer beginner recipes don’t get any better than cooking baked potatoes in the air fryer. The crispy skin, how much quicker it is compared to the oven, how you can reheat baked potatoes in the air fryer and best of all, how you can use baked potatoes in your meal prep plans....
I wanted to wait until Monday to post this recipe because I plan on doing the Meatless Monday thang. Don’t worry, I’ll still be posting recipes with meat in them since my readers like meat. I’ve been trying to eat more plant based meals and this has quickly become one of my favorites. There was some good advice on a recent video that I watched, and they said to find at least 5 plant based recipes that you really love and just make those all the time and you’ll be set....
Ingredients 3 cup all-purpose flour 2 teaspoon baking powder 2 teaspoon Baking soda 1 teaspoon salt 1 1/2 cup vegetable oil 1 cup brown sugar 1 cup white sugar 4 piece large eggs 2 teaspoon vanilla extract 2 cup grated carrots 1 cup crushed pineapples Preparation Preheat oven to 350 degrees Fahrenheit. Grease and line a 9x3x3 pan and set aside. Sift flour, baking powder, baking soda, and salt together in a bowl....
