Lemon Cheesecake Squares Recipe
Ingredients 8 graham crackers (each 2 1/2 by 5 inches) 2 tablespoons sugar 3 tablespoons unsalted butter, melted 2 bars (8 ounces each) cream cheese, room temperature 3/4 cup sugar 2 large eggs Finely grated zest and juice of 1 lemon (2 to 3 teaspoons zest and about 3 tablespoons juice) Preparation Make the crust: Preheat oven to 325 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides....