Ingredients 3 bunches Broccoli crowns, fresh 1 can Cream of Mushroom Soup 1/2 cup Mayonnaise 3/4 cup Chopped Walnuts 2 heads Eggs 1/2 head Sweet Onion, large, chopped 1 cup Shredded Cheddar Cheese 1 cup Plain bread crumbs Preparation Chop up fresh broccoli and place in large bowl. Add soup, mayo, nuts and onions to the bowl. Beat eggs and add to the bowl. Mix well. Add cheese to the bowl and blend....
Ingredients 1 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups rolled oats 1 1/2 cups raisins 1 package (12 ounces) semi-sweet chocolate chips Preparation Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside....
Ingredients 2 pounds Beef 1/4 cup Vegetable Oil 6 cloves Garlic Cloves 1 tablespoon Allspice 32 ounces Beef Stock 2 tablespoons Tomato Paste 1 tablespoon Thyme 1 tablespoon Worcestershire Sauce 2 l Bay Leaves 1/2 - 1 cups Cabernet Sauvignon or similar rich red wine 1/2 - 3/4 cups Jack Daniels or similar Kentucky Bourbon 1/2 cups Black Coffee (liquid) 1 tablespoon Dark chocolate pieces or chocolate syrup 2 cups Onion chopped (separated)...
Ingredients 4 cups water 4 cups dandelion blossoms (yellow and white parts only) 1/4 cup plus 1 1/2 teaspoons ( 1/2 package) powdered pectin 4 1/2 cups granulated sugar 2 tablespoons fresh lemon juice Preparation Bring water and dandelion blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, and let stand for 10 minutes. Strain through a fine sieve into a measuring cup, pressing solids....
Ingredients 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise 2 tablespoons butter, cut into 8 thin slices 4 garlic cloves, thinly sliced Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes. Related Video
Ingredients 1 cup confectioners' sugar 3 tablespoons unsalted butter 3 tablespoons honey 2 tablespoons orange juice 1/2 cup white sesame seeds 1/4 cup black sesame seeds 1/4 cup all-purpose flour Zest of 1/2 orange, about 1 tablespoon 1 pinch of salt Preparation Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside. In a small saucepan, combine confectioners’ sugar, butter, honey, and orange juice....
Ingredients 14 cups honeydew melon or cantaloupe (from a 5-pound melon) 1/3 cup superfine sugar 1/2 cup fresh lime juice (from 4 limes) Ice 2 cups raspberries Preparation Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice)....
Ingredients 1 pound (about 6 medium) trimmed golden or red beets 1/2 cup water 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3/4 cup (6 ounces) dried lentils, such as French green or black beluga 6 thin slices fresh ginger plus 1 teaspoon finely grated 1/4 medium red onion, finely diced (1/2 cup) 2 tablespoons red-wine vinegar 2 teaspoons honey 1 1/2 teaspoons whole coriander seeds, toasted and ground, or 1 teaspoon ground...
Ingredients 2 tablespoons vegetable oil, such as safflower, plus more for pan 3/4 cup all-purpose flour, (spooned and leveled) 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup packed dark-brown sugar 1/2 cup unsweetened applesauce 1/2 cup reduced-fat sour cream 4 ounces bittersweet chocolate (2 ounces melted, 2 ounces coarsely chopped) 2 large eggs Preparation Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil....
Healthy Lemon Bars I have been craving lemon bars for the last couple of weeks ever since Spring happened. Lemon bars have a shortbread cookie crust and a creamy lemon filling made with eggs, lemon, and sugar. Lemon bars are not hard to make at all and were super easy to my surprise. Only 126 calories and 6 smart points for 1 bar! I used my food processor to help make the crust instead of a pastry cutter and the custard ingredients you just simply whisk together in a bowl....
Ingredients 1 box Crazy Cuizine Mandarin Orange Chicken 1 package Top Ramen 2 cups Broccoli, chopped 2 cups Red Bell Pepper, sliced 1 tablespoon Olive Oil 2 cloves Garlic, minced 2 tablespoon Soy Sauce 1 tablespoon Sriracha Preparation Saute minced garlic in olive oil over low heat until fragrant. Add broccoli, red bell pepper, soy sauce and sriracha, cooking over medium heat for five minutes, or until lightly browned. Meanwhile, cook Crazy Cuizine Mandarin Orange Chicken according to packaging instructions....
Ingredients 1 can green asparagus tips, drained 1 loaf soft white sandwich bread 1 jar mayonnaise Preparation Cut crust from bread. Spread one side of bread with mayonnaise. Roll up one large or two small spears of asparagus in each piece of bread. Tie asparagus with ribbon bow. Chill until ready to serve.
Ingredients 20 ounces 15 Bean Mix (any flavor - throw away the flavor packet) 2 quarts Water 1/2 pound Bacon, diced 1 pound Smoked Sausage, sliced 1/2 cup celery, chopped 1 large onion, diced 8 cloves garlic, minced 2 teaspoons salt (to taste - better to undersalt at first) 1/2 cup cilantro, roughly chopped 1 Juice of 1 lemon 1 teaspoon ground cumin 1 can (14.5 oz) diced tomatoes 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)...
Ingredients 8 ounces center-cut pork loin Coarse salt and freshly ground pepper 1 tablespoon vegetable oil 1 small onion, thinly sliced lengthwise Zest and juice of 1 orange 1/4 cup golden raisins 2 cups Homemade Chicken Stock, or low-sodium canned 1 tablespoon white-wine vinegar 1 tablespoon honey 1/4 teaspoon fresh thyme leaves 1/4 teaspoon ground cumin Preparation Season pork with salt and pepper. In a saucepan over medium-high heat, heat oil....
Ingredients 4 Red Bell Peppers [halved and seeded] 1/3 cup Olive Oil 3 tablespoons Balsamic Vinegar 6 Basil Leaves {sliced lengthwise} 4 cloves Garlic [ thinly sliced lengthwise] 2 ounces Goat Cheese [creamy] 1 tablespoon MORROCAN SPICE BLEND (RECIPE BELOW) 1 teaspoon Cumin [ground] 1 teaspoon Ginger [ground] 1 teaspoon Salt 3/4 teaspoon Black Pepper 1/2 teaspoon Cinnamon [ground] 1/2 teaspoon Coriander 1/2 teaspoon Cayenne 1/2 teaspoon Allspice 1/4 teaspoon Cloves [ground]...
Ingredients 1 tablespoon olive oil 2 large sweet onions, peeled and cut into 1/2-inch dice 4 to 5 cloves garlic, peeled Salt and freshly ground pepper, to taste 1/2 cup golden raisins 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 tablespoon light-brown sugar 2 tablespoons Marsala wine Preparation Preheat oven to 425 degrees with a 12-by-14-inch roasting pan on center rack. Rub olive oil over onions and garlic, and place in pan....
Ingredients 1 1/2 cups Broccoli (cut into small bite sized pieces) 9.5 ounces 100% Buckwheat Soba Noodles (Gluten Free) 1 tablespoon Sesame Oil 1/4 cup Oil (olive, peanut, avocado, canola, or grapeseed) 2 Limes, Juiced 1 tablespoon Ginger, grated 1 clove garlic, minced 1/2 cup Tamari (Gluten Free Soy Sauce) 2 tablespoon Maple syrup (or sub. Agave, sugar, etc) 1 tablespoon Sriracha Chili Sauce (optional) 2 tablespoon Natural Peanut Butter...
Ingredients 1/2 medium onion, cut into 1/4-inch dice 1 ounce (2 tablespoons) unsalted butter, plus more for sheet 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1 1/4 cups grated Gruyere cheese (4 ounces) Pinch of freshly grated nutmeg Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced (1 tablespoon) 5 ounces baby spinach (about 6 cups) Pinch of crushed red-pepper flakes Coarse salt and freshly ground pepper...
Ingredients 1 pomegranate 1/4 cup fresh lemon juice 1 teaspoon Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper 2 bunches flat leaf spinach, stems trimmed, well washed and dried 2 tablespoons roasted, hulled sunflower seeds 1 Hass avocado Preparation Halve pomegranate lengthwise and seed. Working in a bowl of cold water, use your hands to separate seeds from membrane. Membrane will float to the top; discard. Scoop out pomegranate seeds and pat dry....
Ingredients 1/4 cup olive oil 1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon) 1 tablespoon white-wine vinegar 1 teaspoon sugar Coarse salt and ground pepper 2 heads Boston lettuce, cored and torn into bite-size pieces 1 head radicchio, cored and torn into bite-size pieces 4 scallions, thinly sliced 1 pint grape tomatoes, halved Preparation Make vinaigrette: In a small bowl, whisk together oil, lemon zest and juice, vinegar, and sugar; season with salt and pepper....
