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Ingredients 4 teaspoon sherry vinegar 4 teaspoons Dijon mustard 1 tablespoon honey 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 teaspoons extra-virgin olive oil 3 bunches leeks (about 15) Preparation Whisk together vinegar, mustard, honey, salt, and pepper in a large bowl. Slowly drizzle in olive oil, whisking constantly, until well combined; set aside. Trim leeks to about 6 inches, leaving only white and light-green parts. Trim roots, and cut leeks in half lengthwise....

Air Fryer Carrots. How to cook delicious air fryer roasted carrots with step by step instructions. Includes different variations of air fryer carrots depending on what you are serving your carrots with. Ideal for a quick vegetable side dish and one that is a regular in the Milner house. But I have something even better than our air fryer carrots for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course....

Ingredients 24 whole chicken wings 3 tablespoons olive oil Coarse salt and freshly ground pepper Pierre’s Barbecue Sauce Preparation Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes. Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds)....

Ingredients Nonstick cooking spray 1 3 1/2-pound pineapple Vanilla ice cream Preparation Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray. Core pineapple for wedges. Halve wedges lengthwise to make 8 spears. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet. Related Video

Ingredients 1 cup sugar 3/4 cup heavy cream 1 tablespoon unsalted butter 1 teaspoon pure vanilla extract Preparation Combine sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to a boil without stirring. Wipe down sides of pan with a pastry brush dipped in water to prevent sugar crystals from forming. Just as liquid begins to brown, swirl pan to color evenly. Remove from heat when liquid is dark amber....

I almost forgot to post this recipe! This weekend was so fun. Went to the lake and played cards, drank margaritas, and ate a lot of good food with my family. I brought these rice crispy treats because my sister-in-law likes rice crispy treats. Had a package of Oreos leftover, so in they went. Everyone loved them! I made a whole 9X13 pan and they didn’t last long. By the end of the night, they had ate almost the whole entire pan!...

Picture updated 4/3/2018 I splurged a lot on food this week. One of the grocery stores had King Crab on sale, a pound for 6.99! So, if you really want to impress your SO and they like seafood make this pasta. It’s great for a romantic dinner for 2. I’m almost tempted to go back there again and get some more of it. Crab is so good! I like the sweet flavor of it and I RARELY get to eat that....

Ingredients 1 cup Super Lucky Elephant Thai Hom Mali Jasmine Rice 3 cups Chicken or vegetable stock 3 cups Pumpkin, peeled, seeded and cut into chunks 1 head Onion, chopped 2 tablespoons Butter 1 clove Garlic, crushed 1/2 cup Mascarpone Cheese 2 tablespoons Parmesan, grated 1 handful Sage leaves, fried 1 handful Parmesan, shaved 2 tablespoons Sage, chopped Preparation Over a medium heat, cook butter and onion in a large saucepan for 5 minutes or until onions are translucent....

Ingredients 1 cup heavy cream 1/3 cup light corn syrup, plus more to adjust consistency 12 ounces semisweet chocolate, finely chopped Preparation Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve. Related Video

Ingredients 20 ounces (5 cups) blackberries 3/4 cup sugar, plus more for sprinkling 2 tablespoons cornstarch 1/8 teaspoon salt All-purpose flour, for surface Pate Brisee for Mini Blackberry Pies 1 ounce (2 tablespoons) unsalted butter, cut into small pieces 1 large egg yolk 1 tablespoon heavy cream Homemade Whipped Cream for Pies, for serving Preparation Preheat oven to 425 degrees. Gently toss blackberries with sugar, cornstarch, and salt in a large bowl....

Fruit pizzas are the best way to make a dessert pizza of any kind. The crust is made from sugar cookie dough, the frosting is very to similar to the taste of cheesecake and you can top them with whatever fruit you like on top. I even left you with some ideas or different variations you can make such as tropical or a patriotic version for different Holidays. The Cookie Dough We don’t want to use a crust that you would use to make a savory pizza here....

Ingredients 1 1/4 pounds vine tomatoes 2 jalapeno chiles, stems removed 1/2 medium white onion, cut into wedges 3 garlic cloves, unpeeled 1/4 cup water 1 tablespoon plus 1 teaspoon white vinegar 1 teaspoon coarse salt Preparation Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes....

Welcome to our soup maker recipes. We have put together this soup maker recipes resource page for you so that you have a quick access to the best soup maker info. Here at Recipe This we have been using soup makers since 2014 and we remember what it was like to be new to the soup maker and wanting to learn and understand how the soup machine works. Or to save time on clicking through to all the soup maker recipes, you can also purchase our soup maker archives, which includes EVERY SINGLE SOUP MAKER RECIPE up until the time of writing this for you....

Ingredients 2 teaspoons vegetable oil 1/2 medium white onion, chopped (1 cup) 1 garlic clove, minced 1 medium carrot, diced (1/4 cup) 1 cup long-grain rice 1 3/4 cups homemade or store-bought low-sodium chicken stock or water 1 tablespoon tomato paste 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes....

Ingredients 2 cloves garlic clove 1 tablespoon olive oil 2 cups plum tomatoes, crushed 1/2 cup basil leaves, chopped fine 1 teaspoon salt 1 tablespoon Pecorino Romano cheese, grated 4 tablespoons heavy cream 1/4 teaspoon Fresh ground Pepper 1 medium onion, chopped Preparation Saute onion in 1 tbsp. olive oil until softened. Add crushed garlic cloves and sauté until softened. Do not burn. Add crushed tomatoes, basil and salt and simmer for 20 minutes...

Air Fryer Lid. In episode 016 of the Magic With Gadgets Podcast we are talking about the air fryer crisp lid. Whether or not you should buy a crisp lid, would we buy a crisplid and if the crisplid is value for money. Along with air fryer crisplid recipes. The Instant Pot Crisplid As instant pot and air fryer technology has improved there has been improved instant pot and air fryer accessories, to make our life even easier....

Are Air Fryers Toxic? Today we are talking all about the air fryer side effects, is an air fryer bad for you and many other concerns people have when they think about buying their first air fryer. This air fryer safety concerns guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 13 of season 2 to access this awesome episode....

Ingredients 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups) 2 avocados, pitted and peeled 1/2 cup low-fat plain yogurt 3 tablespoons fresh lime juice 1 minced small jalapeno (seeds and ribs removed for less heat, if desired) 1/3 cup sliced scallions 2 tablespoons chopped fresh cilantro Coarse salt and ground pepper 1 teaspoon olive oil 12 medium shrimp (about 6 ounces), peeled and deveined Preparation In a blender, combine half the cucumber and 1 avocado with the yogurt, lime juice, jalapeno, scallions, 1 tablespoon cilantro, 1 cup ice water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper....

Ingredients 1/4 cup olive oil, plus more for grates 1/4 cup balsamic vinegar 3 garlic cloves, minced Coarse salt and ground pepper 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces 8 portobello mushrooms (about 1 pound total), stems removed 4 hamburger buns 5 ounces fresh goat cheese, cut into 4 equal slices 4 lettuce leaves Preparation In a shallow dish, whisk together oil, vinegar, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 4 tablespoon unflavored gelatin 1 cup water 4 cup heavy cream 1 cup sugar 1 teaspoon cream of tartar 4 cup mixed frozen berries 1/2 cup orange juice 2 tablespoon orange zest 2 tablespoon mint Preparation Chill whipping cream and orange juice. Dissolve four tablespoons of gelatin in hot water and then chill. If berries were frozen remove some of the juice. While beating slowly; add the sugar, zest orange juice, cream of tartar until well combined....