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Ingredients 3 1/2 cups frozen sour cherries (about 1 pound) 1 cup granulated sugar 3 tablespoons cornstarch 24 slices (about 1 loaf) very thin white sandwich bread, crusts removed 3/4 cup (1 1/2 sticks) unsalted butter, melted Sour Cherry Compote Preparation Toss together cherries, sugar, and cornstarch in a medium bowl. Set aside; let cherries thaw slightly, about 35 minutes. Preheat oven to 350 degrees. Using a pastry brush, generously brush one side of each slice of bread with the butter....

Ingredients 16 ounces bow tie pasta 2/3 cup sl scallions or chp red onion 2 cans black beans-rinsed 1 jar Trader Joe’s Corn & Chili no tomato salsa 1 piece red pepper–chp 1 piece yellow pepper-chp 2 cups grape tomato -cut in 1/2 1 jar corn–fill jar from salsa 1 bunch cilantro chp Preparation Make dressing from Once Upon a Chef recipe Black bean and corn salad–Pintrest Boil pasta–rinse in cold water–mix with some dressing-toss...

Ingredients 1 tablespoon Peanut or Canola Oil 1 tablespoon Red Curry Thai Paste 3 cloves Garlic minced 1 tablespoon Fish Sauce 2 tablespoons Brown Sugar 2 cups Brown Rice (prepared) 2 cups Rotisserie Chicken 3 tablespoons Lemongrass and red chili 3 Red Thai Chilies (sliced) 3 Scallions (minced) 2 cups Stir-fry veggies of choice 4 cups Chicken Stock 1 can Lite Coconut Milk 3 Keffir Lime Leaves Preparation HEAT the oil in a large saucepan over a medium heat....

Ingredients 4 thick-skinned mildly sweet apples, such as 'Rome Beauty' 3 tablespoons packed dark-brown sugar 2 tablespoons unsalted butter, softened 2 tablespoons finely chopped toasted pecans, plus more for sprinkling 1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved 1/8 teaspoon salt Preparation Preheat oven to 375 degrees. Using a cylindrical apple corer, core apples three-quarters of the way down. Fit snugly in an ovenproof skillet or a loaf pan....

Nutritional Information: Serves 8 Calories: 454 , Fat:20.3g , Protein:30.8g, Carbohydrate:36.6g, Fiber:2.2g Points + = 12 Normally in our house, we eat enchiladas with red gravy sauce. I’ll cook the chicken in the crock pot with a can of enchilada sauce on low for 4 hours, since mine cooks pretty fast. Then I’ll take some flour tortillas, roll them up like a burrito with the chicken mixture in there, and bake them in the oven until the cheese melts....

How to make air fryer jiffy cornbread muffins. A delicious holiday treat and a fun alternative to classic cornbread and tastes even better thanks to the air fryer. If you love cornbread and have guests visiting for the holidays then treat them to these jiffy corn muffins. Jiffy Corn Muffins Yesterday we showed you how to make jiffy cornbread in the air fryer and today is the turn of using the SAME cornbread batter and to use it to make muffins instead of a cake....

How to make at McChicken sandwich at home in the air fryer. Loaded with lettuce and mayonnaise just like McDonalds its fantastic for an easy prep, delicious air fryer chicken breast sandwich. If you love a chicken burger and love a McDonalds McChicken then you will love this copycat breaded chicken recipe. This McChicken burger recipe was originally shared with you back in 2017 and we are updating it for you today with new photos and more tips and tricks....

Ingredients 20 ounces Cream Cheese or Neufchâtel; softened 3 sticks Unsalted Butter; softened 220 g Powdered Sugar 1 tablespoon Vanilla Extract 1 1/4 teaspoon Almond Extract; can alter to taste 1/8 teaspoon Salt; preferably Fleur de Sel Preparation Combine cream cheese and butter in stand mixer and beat on low speed until just mixed. Add extracts and salt and beat again until incorporated. With the mixer running on low, slowly spoon in powdered sugar....

Ingredients 2 tablespoons butter, cut into pieces 1/3 cup sugar 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 4 firm, ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact) 3 tablespoons heavy cream 1 cup frozen raspberries, thawed and drained Preparation Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil....

Ingredients 8 pieces large stuffing white mushrooms 1/8 cup olive oil 2 tablespoon butter 1 tablespoon salt 2 tablespoon shallot 3 clove garlic 1 teaspoon thyme 1/4 cup dry sherry 3/4 cup panko 5 ounce goat cheese soft 4 slice thin sliced country ham or prosciutto 2 teaspoon herds de provence Preparation Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Clean mushrooms. Remove stems from mushrooms and chop; set aside....

Coconut Milk Popsicles. How to make creamy coconut milk popsicles with your blender. Easy dump and pour coconut popsicle recipe that is vegan, paleo, dairy free and perfect for serving to both toddlers and adults alike. Coconut Milk Popsicles Welcome to my coconut milk popsicles. Updated for the summer of 2020 after originally sharing it with you in the summer of 2016. Whether you call them coconut milk popsicles, coconut milk lollies, coconut milk ice pops or coconut milk ice blocks, they are amazing for keeping you refreshed all year around....

Christmas Cornflake Wreaths are your basic crispy treat formed into Holiday shaped wreaths and they get decorated with red hot candies. I’m a fan of colorful Christmas lights so I used the bright ones but any color would. be fine. You can even shape them into trees. Next up on my Holiday Treat making extravaganza, are these Christmas Cornflake wreaths. I must admit this is my first time making these....

Ingredients 1 1/2 cups cranberries (fresh or partially defrosted frozen) 1 teaspoon cornstarch 1 teaspoon ground cinnamon Coarse salt 1/2 cup honey 3 small or 2 large McIntosh apples (about 1 pound), peeled if desired, cored and cut into 1 1/2 inch wedges 2 tablespoons unsalted butter 6 sheets phyllo dough Preparation Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt....

To start things off, I’m bringing to you these cinnamon roll apple pie cups and man are they delicious! I took my recipe for the Sugar-Free cinnamon rolls and made them into little cups or cupcakes. Whatever you want to call them. After they were done cooking in the oven, I took a shot glass to make an indent big enough in the middle so that some sweet and pumpkin pie spiced flavored apples could nestle in there....

Ingredients 1 cup Pork Sausage [ground] 1/3 cup Onion [diced] 1 1/2 teaspoons Parsley 1/4 teaspoon Basil {dried] 1/4 teaspoon Oregano 1 teaspoon Garlic [minced] 1 dash Pepper 1/3 cup Tomato Paste 2 tablespoons Parmesan Cheese [grated] 1/2 cup Cottage Cheese [small curd] 1 can Crescent Rolls {refrigerated} 1/2 cup Mozzarella Cheese [grated] 1 1/2 teaspoons Milk Preparation In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain....

Ingredients Coarse salt 12 ounces fettuccine 2 tablespoons butter 1 cup half-and-half 1/2 cup grated Pecorino Romano cheese 1/2 cup grated Parmesan 1/4 cup chopped fresh parsley Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot). In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer....

Ingredients 1 pint dried chickpeas 1/2 pinch calabrian chili 8 g lemon zest 10 pinches garlic confit 38 grams cilantro 38 grams parsley 7 grams salt 68 grams olive oil 7 grams cumin 6 grams baking soda 68 grams sweet onion 1.5 grams cardamom 200 g tahini 8 g salt 63 g lemon 2 g cumin 155 g olive oil 20 g honey 300 g warm water Preparation Soak chickpeas for 12 hours in room temperature water, discard water, then mix with the rest of ingredients and spin in a food processor, all ingredients should be fully incorporated but still have some texture, do not grind into a paste....

Ingredients 2 medium eggplants, (about 1 pound each) 1/4 cup olive oil Coarse salt and ground pepper 1 medium cucumber, seeded, coarsely grated, and squeezed of excess moisture 1/2 cup plain low-fat yogurt 2 tablespoons chopped fresh flat-leaf parsley 1 to 2 tablespoons fresh lemon juice Lemon wedges, for serving (optional) Preparation Heat grill to medium-high. Halve eggplants lengthwise; slice off enough from skin side so halves lay flat. Brush both sides of eggplant halves with oil; season generously with salt and pepper....

Ingredients 2 pounds (about 6) nectarines, quartered 2 red onions, quartered 2 tablespoons extra-virgin olive oil, plus more for grilling Coarse salt and freshly ground pepper 2 teaspoons Dijon mustard 1 tablespoon plus 1 teaspoon white-wine vinegar 2 teaspoons seeded, minced jalapeno chile 1/4 cup torn fresh mint 6 swordfish steaks (each 1 pound and 1 inch thick) Preparation Preheat grill to medium heat. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 5 to 6 seconds....

Instant Pot Lamb Shank. How to cook delicious lamb shanks in the instant pot. Our instant pot lamb shanks are cooked with red wine and both vegetables and mashed potatoes for the ultimate one pot dinner. Our instant pot lamb shank is our 2nd recipe this week that shows you how to cook meat and potatoes together in the instant pot. If you missed yesterday, we made instant pot bangers and mash....