Ingredients 2 lemons 6 to 8 artichokes 1/4 cup water 2 cups mayonnaise 1 1/2 teaspoons chopped fresh tarragon 3 dashes hot sauce, such as Tabasco Coarse salt and freshly ground pepper, to taste Preparation Squeeze juice of 1 lemon into a large bowl of cold water. Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon water....
Ingredients 1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving 1/2 cup sugar 1/2 cup plus 3 tablespoons cold water 1/4 teaspoon coarse salt 1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons) 1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope) 2 cups whole milk 1 cup heavy cream 1/4 cup sugar 1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract 2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes) 3 tablespoons cold water Sheet Pound Cake...
Ingredients 2 pounds potatoes, peeled and cubed 1/2 cup whole milk 1/2 cup half and half 1 head garlic 1/2 cup butter, cubed 1 dash salt 1 dash pepper 1 bunch chives Preparation On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration. Cut the potatoes into 1-inch (2 cm) cubes. Add the potatoes to a large pot and cover with cold water....
Ingredients 2 teaspoons coarse salt 1 pound whole-wheat linguine 1/3 cup extra-virgin olive oil 4 garlic cloves, 2 minced and 2 thinly sliced 1/2 teaspoons crushed red-pepper flakes 1/3 cup fresh flat-leaf parsley, chopped, plus more for sprinkling Zest of 1 large lemon Preparation Bring a large pot of water to a boil; add 1 teaspoon salt and the pasta. Return to a boil, and cook according to package instructions until al dente....
Ingredients 1/2 cup finely chopped Napa or Savoy cabbage Coarse salt 6 ounces ground pork, not all lean 3 scallions, finely chopped 1 tablespoon finely chopped, peeled fresh ginger 1 teaspoon soy sauce 1 teaspoon toasted sesame oil Preparation In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil....
Ingredients 3 pounds sweet potatoes, scrubbed, quartered lengthwise, and cut into 3/4-inch chunks 2 pounds medium cremini or white button mushrooms, stems trimmed, caps halved (or quartered, if large) 1 tablespoon ground cumin 1/4 cup olive oil Coarse salt and ground pepper 2 to 3 bunches arugula (about 12 ounces), stems trimmed 2 1/2 cups leftover sauteed corn from Chili-Rubbed Salmon with Zucchini and Sauteed Corn Baked Tortilla Strips, or store-bought tortilla chips, crumbled, for serving (optional)...
Ingredients 1/4 cup plus 2 teaspoons lemon juice (2 lemons) 2 avocados, preferably Hass, halved lengthwise and pitted 2 red grapefruit 3/4 teaspoon coarse salt 2 tablespoons chopped fresh tarragon, plus more for garnish Freshly ground pepper 1/4 cup olive oil Lime wedges, for serving Preparation Brush 2 teaspoons lemon juice over flesh of avocados; set aside. Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes....
Ingredients 1 ripe banana 1 cup frozen blueberries 1 cup nonfat plain yogurt Preparation In a blender, combine banana, blueberries, and yogurt. Blend on high speed until smooth. Pour into two glasses; serve immediately. Related Video
Ingredients 2 cups Mayonnaise 2 cans Artichoke hearts - Chopped 2 cloves Garlic - finely minced 2 cans Green chiles - diced 1 jar Pimientos 1 pinch Red pepper flakes 1/8 teaspoon Salt and pepper - to taste 1 cup Parmesan cheese Preparation Combine all ingredients, top with parmesan and sliced almonds. Bake at 350 for 30 minutes until browned and bubbly. Related Video
Ingredients 1 pound coarse salt 1 pound packed dark-brown sugar 2 tablespoons whole white peppercorns, cracked 2 bunches fresh dill, roughly chopped Juice of 2 lemons 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons brandy 1/4 cup whiskey, preferably Jack Daniel's 2 sides of salmon (3 pounds each), cleaned and skin on Preparation In a medium bowl, combine the salt, brown sugar, peppercorns, and dill to make the dry cure. In a small bowl, combine lemon juice, oil, brandy, and whiskey; stir....
Meringue is a whipped mixture of egg whites and sugar and can be used for pie toppings such as lemon meringue pie, baked Alaska, or even these chocolate chip meringue cookies. They look like fluffy clouds and taste amazing. On a scale of 1 to 10, I’d rate the level of difficulty for meringue cookies to be at least a 7. If you have NEVER made them before. You are going to screw up a couple of times making these cookies until you get it right and that is ok....
Ingredients 2 Chicken Breasts [boneless, cut in 1 inch pieces] 1 teaspoon Soy Sauce 1/4 cup Cornstarch 1/2 cup Canolla Oil [for frying] 1/3 cup Orange Juice 2 teaspoons Cornstarch 1 tablespoon Olive Oil 2 teaspoons Garlic [minced] 2 teaspoons Ginger [peeled, fresh chopped] 1 teaspoon Orange Zest 1/4 teaspoon Red Pepper Flakes 1/2 cup Chicken Broth 2 teaspoons Soy Sauce 2 teaspoons Rice Vinegar 2 tablespoons Sugar 1 tablespoon Olive Oil...
My family loved this taco casserole recipe that my Aunt Carol had made for lunch on Saturday. Everyone was raving about it and how good it was. I asked her where she found the recipe and she said “Pinterest.” LOL, go figure right? Everyone uses Pinterest to find recipes online these days, and why not? It’s a great search engine. I did a quick search on Pinterest and found this recipe for Taco Casserole from Lil Luna....
Ingredients 1/2 cup Carbquik 1/4 cup Cubed Butter (or butter sub) 1/4 cup Buttermilk 1 pinch Salt (optional) Preparation Measure Carbquik into a medium bowl Add cubed butter Incorporate by pinching and rolling butter into flour using fingertips When mixture can be squeeze in palm and forms a lump that hold its shape it is incorporated Add buttermilk and mix with a wooden spoon or similar utensil Mixture should be soft, but not super sticky....
Ingredients 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken (about 3 pounds), cut into 8 pieces Preparation Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Place chicken pieces on prepared pan; brush with honey glaze to coat....
Ingredients 1/2 cup coarse salt 1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses 2 tablespoons (about 1 lemon) freshly squeezed lemon juice 1 cup triple sec 1 cup white tequila Preparation Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside. Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended....
Instant Pot Beef Brisket Sliders. Let me show you how to make the best ever beef brisket sandwich using the instant pot pressure cooker. Loaded with barbecue sauce and big bread rolls, this is a recipe worth repeating. You will love how easy it is to cook beef brisket in the instant pot, how tender and juicy it is, and how it makes the best ever sliders. Plus, we also have a fantastic variation to transform your beef brisket into bbq brisket....
Ingredients 3/4 cup vegetable oil 1/2 cup honey 4 cups old-fashioned oats 2 cups sweetened, shredded coconut 2 cups coarsely chopped pecans 1 cup sunflower seeds 1 1/2 cups medium diced dried apricots or dried pears 1 cup golden raisins 1 cup dried cranberries Preparation Heat oven to 325 degrees. In a small bowl, whisk together the oil and honey; set aside. Toss the oats, coconut, pecans, and sunflower seeds together in a large bowl....
Ingredients 2 pounds boneless skinless chicken breast cut into small pieces 2 tablespoons Secolari Cilantro Olive Oil 1/2 cup fresh lime juice 1 small handful fresh cilantro chopped 2 teaspoons minced garlic 1 tablespoon honey 1/2 tablespoon salt Preparation In a large bowl, combine chicken pieces, Secolari Cilantro Olive Oil, garlic, lime juice, honey, salt and cilantro and stir until well combined Allow chicken to marinate for at least 1 hour...
Ingredients 2 large celery stalks 1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion 2 tablespoons champagne vinegar 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon sugar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Preparation Using a mandoline or a sharp knife, thinly slice the celery and kohlrabi....
