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Ingredients 2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced-fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced Preparation Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter....

Ingredients 2 cups old-fashioned rolled oats 1 cup sweetened shredded coconut 3/4 cup (about 2 1/2 ounces) sliced blanched almonds 1/4 cup vegetable oil 1/4 cup honey 1 tablespoon flaxseed oil 1/2 cup dried cranberries 1/2 cup golden raisins 1/4 cup unsalted sunflower seeds 1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole) Preparation Preheat oven to 350 degrees. Toss together oats, coconut, and almonds in a medium bowl; set aside....

Ingredients 1 can (15 1/2 ounces) black beans, drained and rinsed 1 1/2 teaspoons coarse salt 1/2 large white onion, finely chopped 1 teaspoon minced jalapeno chile (seeds removed, if desired) 1 1/2 teaspoons minced chipotle in adobo 1 small clove garlic, minced 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes) 2 ripe avocados, pitted and peeled 1/4 cup chopped cilantro Blue corn tortilla chips, for serving Preparation Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl....

Ingredients 1 cup finely chopped walnuts 3 tablespoons honey Pinch of coarse salt Preparation Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool. Related Video

Instant Pot Porridge Setting. How to use the instant pot porridge button to make the most delicious and creamy instant pot porridge using quaker rolled oats. Add in your favourite porridge flavours for the ultimate comforting instant pot breakfast. Instant Pot Porridge UK – I created this instant pot porridge recipe for my UK and AU readers after several requests for metric measurements and for ingredients that were easy to source....

Instant Pot Shredded Beef From Frozen. How to cook delicious instant pot shredded beef from stew meat, chuck roast or any other beef cubes. Incredibly easy and perfect for adapting for tacos, burritos, barbecues, salads and many other beef dishes. Instant Pot Shredded Beef What’s your freezer like? Here at the Milners we have a large chest freezer that is often full of lots of different cuts of meat. I have meat portioned up ready for cooking from frozen in the instant pot and air fryer, as well as other meats that I thaw before cooking....

Zuppa Toscana is a copy cat version of Olive Garden’s famous soup and it is loaded with sausage, (hot Italian sausage is a must), potatoes, and kale which also makes it gluten-free and grain-free. The sausage makes the broth so flavorful and almost disguises the kale so you don’t know you’re eating something healthy. I could spend all Winter long eating this soup and it comes together in the Instant Pot so quickly....

Ingredients 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick rounds 10 shallots, quartered 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 1 pound sliced Irish bacon Eggs, cooked any way Preparation Preheat oven to 375 degrees. Toss potatoes with shallots, 1/4 cup oil, the thyme, and 1/2 teaspoon salt in a large bowl; season with pepper....

Ingredients 1 red grapefruit, peel and pith removed 1 navel orange, peel and pith removed 3 tablespoons freshly squeezed lime juice 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish 1/4 teaspoon crushed red pepper, flakes 1/4 teaspoon coarse salt 1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks 1 medium Granny Smith apple, cut into 3/4-inch chunks 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds...

Ingredients 4 boneless, skinless chicken breasts 16 slices Swiss cheese 4 slices ham 1 dash sea salt and ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 egg, large 1 dash extra virgin olive oil 1 cup whole milk 3/4 cup Parmesan cheese, finely grated 1/3 cup chicken stock 1 tablespoon Dijon mustard 1 tablespoon butter 1 tablespoon fresh parsley, chopped 1 dash sea salt and black pepper...

Ingredients 6 tablespoons unsalted butter, plus more for baking dish Coarse salt and ground pepper 1 pound medium pasta shells 1/4 cup all-purpose flour 1 teaspoon dry mustard powder 4 cups whole milk 4 ounces sharp white cheddar cheese, coarsely grated (1 cup) 4 ounces Havarti cheese, coarsely grated (1 cup) 4 ounces Muenster cheese, coarsely grated (1 cup) 1 teaspoon Worcestershire sauce 6 slices white sandwich bread Preparation Preheat oven to 400 degrees....

Ingredients 1 tablespoon cocoa powder 1 3/4 tablespoons cornstarch 3 tablespoons sugar 1 pinch salt 1/2 cup heavy cream 2 egg yolks 1 cup milk 3 ounces Mexican chocolate, chopped 1 teaspoon pure vanilla extract 1 1/2 teaspoons unsalted butter Preparation Place cocoa powder, cornstarch, sugar, salt, heavy cream, egg yolks, milk, and chocolate in a medium saucepan over medium-high heat. Cook, stirring, until mixture comes to a boil and begins to thicken, about 5 minutes....

Ingredients Unsalted butter, room temperature, for ramekins 1 3/4 cups grapefruit juice (from about 3 red grapefruits) 1 tablepoon finely grated fresh ginger 1/2 cup granulated sugar, plus more for dusting 1 teaspoon finely grated red-grapefruit zest 5 large egg yolks, room temperature 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons Greek yogurt 9 large egg whites, room temperature Pinch of coarse salt Pinch of cream of tartar...

Ingredients 1/2 cup Chopped pecans 1 box Yellow cake mix 1 box Instant vanilla pudding 1/2 cup Light rum 1/2 cup Water 1/2 cup Oil 4 Eggs 1 cup Sugar 1 stick Butter 1/4 cup Light rum 1/4 cup Water Preparation Grease and flour a bundt pan or 9X13 inch pan. Crumble pecans in the bottom of the pan. Whip together the first 7 ingredients and beat at medium speed....

Ingredients 1 l Half Whole Chicken 1 tablespoon olive oil 1.5 cups soy sauce 1 tablespoon fresh ginger, sliced 1 cup water 3 clove garlic, peeled and washed 3 star anise 3 dried bay leaves 1 cup fresh yam, chopped 1 Carrot, chopped 1 tablespoon Shaoxing wine Preparation Cut chicken in half. Remove the innards, rinse and dry with kitchen towel. In a bowl, mix together olive oil, Shaoxing wine, sugar, salt and soy sauce....

Ingredients 1 1/2 pounds top round beef roast 1 teaspoon plus 1 tablespoon olive oil Coarse salt and ground pepper 1/2 cup reduced-fat sour cream 1 to 2 tablespoons bottled white horseradish 2 to 3 bunches (about 1 pound) watercress, washed and thick stems removed 1 tablespoon white-wine vinegar 4 thick slices country bread Preparation Prep: Preheat oven to 450 degrees. Place beef on a rimmed baking sheet. Rub with 1 teaspoon of the oil, and season generously with salt and pepper....

Ingredients 3 pounds carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick 2 tablespoons olive oil 1/8 teaspoon cayenne pepper Coarse salt 2 tablespoons honey 1/2 teaspoon grated lemon zest, and 3 tablespoons juice (from about 1 lemon) Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer (use 2 baking sheets, if necessary)....

Ingredients Roasted Fall Vegetables 1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon) Coarse salt and ground pepper Bread or crackers, for serving (optional) Preparation Working in batches, puree vegetables in blender with a total of 4 to 5 cups water. Pour each batch through a fine-mesh sieve into a large saucepan, pressing puree through with a spoon or rubber spatula. Thin puree with additional water, if necessary; heat soup over medium....

Ingredients 4 garlic cloves 2 to 4 anchovy fillets (optional) 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 2 tablespoons olive oil 2 tablespoons anchovy oil (from can of anchovies) or olive oil 1 head cauliflower (about 2 pounds), cored and cut into large florets 4 skinless salmon fillets, (6 to 8 ounces each) 4 thin lemon slices, halved, plus 4 wedges, for serving Preparation Preheat oven to 450 degrees....

Ingredients 2 tablespoons olive oil, plus more for brushing 1 medium onion, finely chopped 3 large garlic cloves, minced 2 packages (20 ounces each) baby spinach 1 cup crumbled feta (4 ounces) 1/4 cup golden raisins, chopped Coarse salt and ground pepper 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches Preparation In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes....