Crock pot caramel apples. The recipe may seem really easy to make, considering the fact that there’s only one ingredient that you have to melt in the crock pot. However, it’s kind of hard to dip the apples and make sure the apples get all evenly coated with caramel goodness. Also, the caramel tends to harden quickly so you have to work fast in order to get any toppings on the caramel....
Ingredients 1/2 cup vegetable shortening 3/4 cups all-purpose flour Preparation Place rack in center of oven. Heat oven to 325 degrees. On the stovetop, melt shortening in a 10-inch cast-iron skillet over medium-low heat. Gradually sift flour over shortening; whisk to combine. Mixture will be thick and pasty. Continue to whisk until light brown, 10 to 12 minutes. Transfer skillet to oven; let roux cook until very dark brown, 3 to 3 1/2 hours, whisking every 45 minutes (whisk every 30 minutes if pan is not cast iron)....
Ingredients 1/2 cup orange rinds, finely sliced 1 cup water 1/4 teaspoon baking soda 1/2 cup water 1/2 cup sugar 1 egg, beaten 1/2 cup sugar 1/2 cup milk 1 1/2 tablespoons butter, melted 1 3/4 cups flour, sifted 1/8 teaspoon salt 2 teaspoon baking powder 1/2 cup nuts Preparation Remove white from orange skins of 4-5 oranges. Cut the rinds into fine strips enough to make 1/2 cup. Cover the orange rinds with water....
Have you ever had left over brownies before and didn’t know what to do with them? Well, the obvious thing to do, would be to eat them. Leftover brownies are a good base for truffles. Use a food processor to break them up into smaller pieces so that they’re easier to roll into a ball and melt some chocolate in a microwave for the glue. Roll them up into beautiful little balls and decorate them with various things like pretzels, coconut, sprinkles, chocolate, etc....
This is a sponsored post from Jennie-O. If you’re looking for the most delicious enchilada recipe to cook at home you’ve found it. Enchiladas can be healthy and satisfying if you make them with a lean protein such as ground turkey, chicken, or fish and bake them in the oven instead of frying. Add in some hidden veggies with the ground turkey. I like to serve mine with some rice and refried beans on the side....
Ingredients 4 limes, juiced (about 1/2 cup), plus more for garnish and rims Superfine sugar, for rims 1 honeydew melon (about 6 pounds), quartered, peeled, and seeded 1/4 cup granulated sugar 1/4 cup water 1/4 cup packed fresh mint, plus sprigs for garnish 1/2 cup medium-bodied golden rum, such as Appleton 3 cups small ice cubes Preparation Rub a lime wedge on rims of 8 glasses, then dip rims in superfine sugar....
I’ve cooked many cups of quinoa on the stovetop but have you ever tried it in your Instant Pot? The quinoa takes about 15 minutes to cook on a low simmer but with your Instant Pot you can get it done in half that time! The Instant Pot just needs time to build up pressure for about 5 minutes and the quinoa is done in 1 minute. It comes out super fluffy and delicious....
Ingredients 4 tablespoons room-temperature unsalted butter 4 ounces room-temperature bar cream cheese 2 cups confectioners' sugar 1/2 teaspoon pure vanilla extract Preparation In a medium bowl, with an electric mixer, beat butter and cream cheese until smooth. Add confectioners’ sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use, up to 1 day. Related Video
Instant Pot Paella Soup is my favourite seafood leftover soup. Loaded with leftover mixed paella and an amazing fish stock, you will want to binge on this forever. Instant Pot Paella Soup Are you ready for the taste sensation that is Instant Pot Paella Soup? A delicious creamy soup made up of your leftovers from either paella or any other Spanish or Mexican rice dish. Its hands free, because you place all your leftover rice in the Instant Pot, add a few extra ingredients and then cook it in the Instant Pot....
Ingredients 1 1/4 cups unbleached all-purpose flour 1 1/4 cups cake flour (not self-rising) 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 stick (1/2 cup) unsalted butter, room temperature 1 cup sugar 2 large eggs, plus 2 large yolks, room temperature 1 vanilla bean, seeds scraped 1 cup buttermilk, room temperature 1 1/4 cups sugar 5 large egg whites Pinch of kosher salt 4 sticks (2 cups) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract Green gel-paste food color Red gel-paste food color 3 ounces marzipan Chocolate chips and chocolate pearls, for decorating Preparation Cupcakes:Preheat oven to 350 degrees with rack in center....
Ingredients 4 boneless, skinless chicken cutlets (each 8 ounces) 4 tablespoons plus 2 teaspoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons fresh lemon juice 2 ears corn, husked 2 teaspoons seeded, finely chopped, fresh red, hot chiles (such as cayenne or jalapeno) 2 tablespoons peeled, minced fresh ginger 1/2 cup black beans, rinsed and drained 1/2 medium red onion, chopped (1/2 cup) 1/4 cup fresh lime juice 10 cherry tomatoes, quartered...
Ingredients 1 bottle Pinot Noir 1 head Large Orange 1 cup thinly sliced fruit ((Granny Smith apples, pears, strawberries, peaches, pineapple, or a combo) 1 head Small lemon, sliced into rounds 1/2 cup Brandy 1 tablespoons sugar or brown sugar, to taste 4 cube ice, to preference Preparation Slice the orange in two and squeeze the juice from one half into a pitcher. Thinly slice the remaining half and place the slices in the pitcher....
Slow Cooker Turkey Legs are a must try in your Crockpot or other brand of slow cooker. Moist, tender and flavoursome, these slow cooker turkey legs are loaded in barbecue sauce and ideal for meal prep. Our slow cooker turkey legs were originally shared on Recipe This in 2018. This is the updated version with more photos and including how to make barbecue pulled turkey. Slow Cooker Turkey Legs Cooking Slow Cooker Turkey Legs came about as part of my obsession for saving money on grocery shopping and getting Dominic to constantly cut up my poultry for me....
Sous Vide Lamb Chops. Delicious Lamb chops marinated in garlic, extra virgin olive oil and seasoned with salt and pepper. Creating the most delicious and tender flavoursome lamb chops in the Sous Vide. Sous Vide Lamb Chops Today I am going to show you how to make the most amazing tender lamb chops in the Sous Vide. We have previously shown you how to cook delicious air fryer lamb chops and felt today was the perfect day to cook Sous Vide Lamb Chops....
Ingredients 1.5 pounds Ground Turkey/Beef 6 strips Bacon Turkey 15 ounces Kidney Beans Drained 15 ounces Pinto Beans Drained 15 ounces Fire Roasted diced tomatoes with juice 6 ounces Tomato paste 1 Large Red Onion Chopped 1 Red bell pepper, seeded and chopped 1 Jalapeño, seeded and minced 2 cups Beef stock 1 tablespoon Dried Oregano 2 teaspoons Ground cumin 2 teaspoons Kosher salt 1 teaspoon Ground black pepper 1 teaspoon Smoked Paprika...
Ingredients 1/4 cup Ancho Chili Powder 1 1/2 teaspoons Chipotle Chili Powder 1 tablespoon Paprika 1 tablespoon Cumin 2 1/2 teaspoons Salt 1 teaspoon Oregano - dried 1 teaspoon Cocoa Powder - unsweetened 1 teaspoon Black Pepper 1/4 teaspoon Cayenne Pepper 1/8 teaspoon Cinnamon - ground 1 tablespoon Olive Oil 1 cups Onion - chopped (one large) 2 1/2 pounds Ground Turkey 3 cloves Garlic - minced 1 cup Tomato Puree...
Ingredients 1 red pepper 4 carrots 1 clove garlic 2 zucchini 2 tablespoons olive oil 1 tablespoon Asian sesame dressing 20 snap peas 2 heirloom tomatoes 1 package Teriyaki jackfruit 1.5 cups beluga lentils 1 tablespoon Vegetable Better Than Bouillon 1 handful feta cheese Preparation 1 red pepper, sliced 4 carrots, sliced 1 clove garlic, chopped 2 zucchinis, sliced olive oil 1 Tbl Annie’s Organic Asian Sesame Dressing 20 snap peas, ends trimmed 2 heirloom tomatoes, chopped 1 package Teriyaki jackfruit 1....
Beef Stew is one of my favorite Winter meals next to Pot Roast and if you live in the Midwest where it’s -16 below out this stew will warm you right up. Beef and potatoes are a Midwest favorite and this stew will not disappoint. The total prep time for this beef stew is about 10 minutes. Mainly just chopping and prepping your vegetables. The slow cooker does the rest....
Air Fryer Chicken & Vegetables. This is an easy method for cooking chicken and vegetables together in the air fryer. Tossed in a balsamic marinade, the chicken and veggies are flavoursome, moist, and fast for quick weeknight dinners. If you want to create a quick and healthy air fryer dinner, then it doesn’t get any better than this. Chicken breast chunks are tossed in a balsamic vinaigrette with zucchini, cherry tomatoes and peppers....
Air Fryer Turkey Legs. Let me introduce you to crispy turkey legs cooked in the air fryer. Never worry about dry turkey again with these juicy addictive turkey legs. You will love how easy it is to air fry a turkey leg for a quick lunch or dinner. You can also shred your turkey leg, serve it with our rice, or even have it as an alternative to KFC chicken, the ideas are endless....
