Instapot Carnitas Recipe
Ingredients 14.5 pounds Pork Butt/Shoulder 3 tablespoons Cumin 3 tablespoons Oregano 2 tablespoons Garlic Powder 1 tablespoon Chili Powder 1 tablespoon Basil 1 tablespoon Coriander 1 tablespoon Kosher Salt 1 tablespoon Black Pepper 2 bottles Beer 2 cups Orange Juice 1/4 cup Olive Oil Preparation Combine all spices, mix well, and divide in half. Chunk pork into large fist size pieces. Using Sauté mode and working in batches, generously olive oil, salt and pepper chunks....