Shepherd S Pies Recipe
Ingredients 2 pounds freshly ground lamb 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoons tomato paste 2 tablespoons flour 1 to 2 tablespoons Worcestershire sauce Coarse salt and ground pepper 10 ounces frozen peas, thawed 2 1/2 pounds russet potatoes, peeled and quartered 1 cup milk 6 tablespoons butter Preparation Preheat oven to 425 degrees. Heat a large skillet over high heat. In two batches, cook lamb until no longer pink, about 5 minutes per batch....