Ingredients 2 tablespoons olive oil 3 cups fresh corn kernels (from about 6 ears of corn) 1 small red onion, finely chopped (about 1/2 cup) 2 tablespoons fresh lemon juice Pinch of sugar 1 teaspoon minced, seeded hot red chile, such as red Thai chile 3 ounces lump crabmeat (about 3/4 cup) 1 tablespoon coarsely chopped fresh basil, plus small leaves for garnish 1/2 teaspoon coarse salt Freshly ground pepper, to taste...
Ingredients 3/4 cup all-purpose flour, plus more for surface 3/4 cup graham or whole-wheat flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon ground cinnamon Coarse salt 6 tablespoons unsalted butter, softened 1/2 cup packed dark-brown sugar 1 large egg Preparation Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy....
Ingredients 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket 3 tablespoons unsalted butter, melted 6 tablespoons confectioners' sugar, sifted 1 cup cottage cheese 8 ounces cream cheese, room temperature 1 cup plain yogurt 1 pomegranate (optional) 12 edible sweetheart rose petals (optional) Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place one sheet of phyllo dough on a clean, dry work surface; cover remaining sheets with a damp kitchen towel....
Ingredients 2 tablespoons Butter 1 Onion [thinly sliced] 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/2 teaspoon Thyme [fresh, chopped] 2 Chicken Breasts [cut into 1 inch pieces] 1 1/2 teaspoons Cornstarch 1 tablespoon Water 6 slices Baguette [1/2 inch thick] 1/4 cup Swiss Cheese [shredded] Preparation In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown....
Cooking Frozen Italian Sausage In The Instant Pot. Introducing you to a delicious easy Instant Pot Italian Sausage recipe featuring frozen Italian sausages and a handful of pantry staples. Instant Pot Frozen Italian Sausage What’s your “I have just moved in with my boyfriend and can’t cook recipe?” Mine is “cheap can’t really afford sausages cooked in a tomato sauce recipe” and even now 20 years later, it brings back a tonne of happy memories....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for pan 1 1/2 cups all-purpose flour 1 1/2 cups quick-cooking oats 1 cup packed light-brown sugar 1/2 teaspoon baking soda Date Paste Preparation Preheat oven to 350 degrees. Butter an 8-by-8-by-2-inch baking pan, and set aside. In a large bowl, combine flour, oats, brown sugar, and baking soda. Add butter, and blend with your fingertips until mixture resembles coarse crumbs....
Haggis Neeps And Tatties. How to cook delicious haggis neeps and tatties together and transform them into a homemade haggis neeps and tatties shepherds pie. This classic Scottish dish of haggis, neeps and tatties is so easy to make in your electric pressure cooker. It shows you how to use the instant pot and a great instant pot accessory to turn haggis neeps and tatties into a warming winter one pot meal....
Ingredients 2 quarts Chicken Stock 1 bunch Cilantro. Fresh 1 teaspoon White Peppercorns 8 slices Thumb Sized Slices Ginger, 1/4 thick, doesn’t have to be peeled 4 cloves Garlic Cloves, Smashed 1 head Onion, Quartered 8 slices Daikon Coins, 1 inch thick, skinned (or carrots) 6 stalks Scallions 10 pieces Dried Shiitake Mushrooms 4 pieces Dried Whole Chilies (or jalapeño) 1 cup Shaowing Cooking Wine or Saki Preparation Add all the above ingredients in stockpot....
Ingredients 1 teaspoon coarse salt, plus more for seasoning 1 pound string beans, stem ends trimmed 2 teaspoons vegetable oil 1 teaspoon brown mustard seeds 1 small yellow onion (about 4 ounces), peeled and thinly sliced into rounds 2 teaspoons minced ginger (1/2-inch piece) Preparation Fill a large bowl with ice and water. Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander....
The Instant Pot Mini Course. Today on the podcast we are talking about our free instant pot mini course and how you can learn the basics of the instant pot in 5 days. You will love how we strip down the instant pot pressure cooker and make it so simple to learn. You can listen and learn about it on the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 13 of season 4 to access this awesome episode....
Ingredients 1 jalapeno, or small poblano pepper 8 ripe mangoes 1 medium onion, halved, and very thinly sliced 1 cup golden raisins 1/2 cup cider vinegar 1 cup packed light-brown sugar 3 to 4 fresh, small red and green hot peppers Juice and grated zest of 2 lemons 2 tablespoons freshly grated ginger 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup blanched almonds, lightly toasted Preparation Roast jalapeno over a gas flame or under broiler until blackened, turning as needed....
Ingredients 2 cups all-purpose flour, plus more for dusting 1 tablespoon packed dark-brown sugar 1/2 teaspoon coarse salt 1 tablespoon baking powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon freshly ground pepper 6 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces 1/4 cup plus 2 tablespoons milk 1/4 cup unsulfured molasses 1 tablespoon heavy cream, for brushing Preparation Preheat the oven to 375 degrees with rack in center....
Ingredients 1/4 cup pan drippings 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon dried marjoram or sage if you have it 1/4 teaspoon black pepper 2 cups broth Preparation heat drippings and blend in flour; cook until golden, stir in salt, herbs and pepper. Whisk and add broth. Related Video
Ingredients 1 1/2 cups sugar 1 vanilla bean, split, seeds scraped to loosen Thin strips zest and juice of 1 lemon 1/4 teaspoon coarse salt 1 1/2 pounds rhubarb, trimmed and cut crosswise on the diagonal into 3/4-inch pieces (about 4 1/2 cups) Preparation Stir together sugar and 1 1/2 cups water in a medium saucepan. Add vanilla bean and seeds, lemon zest and juice, and salt. Bring to a boil, stirring until sugar has dissolved....
There are 33 million people in the World playing Pokémon right now. I’ll have to admit, I am one of them. I got a little bit curios when I saw 2 kids playing it my driveway one night, and I was wondering if there was indeed a Pokemon in my driveway. Sure enough, when I downloaded the app there was. I was tempted to find more Pokémon after that, they are addicting and darn cute....
Ingredients 2 cups dry red wine 3 whole Cloves 4 whole allspice berries 1/2 teaspoon whole black peppercorns 1 strip orange zest (about 2 inches) 8 sprigs fresh thyme 2 teaspoons sugar 2 cups (about 12 ounces) pitted prunes 2 1/2 pounds Lady apples, halved if desired, or Golden Delicious apples, cored and quartered 1/4 cup (1/2 stick) unsalted butter, softened Preparation Combine wine, spices, zest, 2 thyme sprigs, and sugar in a medium saucepan....
Ingredients 2 cups mixed nuts, such as cashews, walnuts, and pecans 4 tablespoons (1/2 stick) butter 1/3 cup packed light-brown sugar 1 teaspoon chopped fresh rosemary Coarse salt Preparation Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside. In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes....
Ingredients 3 – 3 1/2 cups Bread Flour 1/2 teaspoon Salt 1 cup Warm Water [115 degrees] 2 splash Cooking Spray [I prefer olive oil spray] 1 Egg White [beaten] 2 teaspoons Sugar 1 packet Yeast {1 packet or 2 1/4 tsp from jar] 2 tablespoons Olive Oil 1 tablespoon Corn Meal Preparation Stir flour, sugar and yeast in a large bowl. Mix Well. Add warm water and oil. Mix well....
Ingredients 1/4 cup Olive oil 1/4 cup soy sauce 2 tablespoons Mustard 1 garlic, chopped Preparation mix all ingredients and base the salmon on top and flip halfway thru cooking and base other side. Related Video
Ingredients 1 3/4 cups granulated sugar 2 tablespoons light corn syrup 1/4 cup water 6 large egg whites, room temperature Preparation Bring 1 1/2 cups sugar, the corn syrup, and water to a boil, stirring until sugar has dissolved. Clip a candy thermometer to side of pan. Continue to cook, without stirring but washing down sides of pan with a wet pastry brush to prevent crystals from forming, until mixture reaches 230 degrees, about 5 minutes....
