Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Alfredo sauce is a simple sauce made with 2 ingredients: heavy cream, and parmesan cheese. With that sauce, any type of ingredient can be added to it such as chicken, bacon, broccoli, and peas to name a few. With this dish, everything is made in one pan, so the noodles are cooked in a skillet with some broth and water....
Ingredients 2 cups self-raising flour 100 g butter 1 egg 1/3 cup sugar 2/3 cup sultanas 1 1/2 teaspoons mixed spice 3 tablespoons milk 1 pinch salt Preparation Process flour, salt and butter in food processor. Add sugar, mixed spice and sultanas; process again. Add egg and milk, and process to make a stiff dough. Add more milk if needed. Roll out (with flour as necessary) to 1 cm. Cut into rounds....
Ingredients 3 Bartlett pears (about 1 1/2 pounds total) 6 large egg yolks 1/3 cup sugar Pinch of salt 2 tablespoons cornstarch 1 2/3 cups whole milk 1 tablespoon unsalted butter, softened 1/2 cup heavy cream Pate a Choux Puffs Caramel Pear Slices Preparation Peel and core pears, and cut into 1/2- inch pieces. Place in a steamer rack set over a pot of boiling water, and cook until soft, about 15 minutes....
Ingredients 1 (18-inch-long) baguette 1/4 cup mustard 8 ounces good-quality ham, such as black forest 4 ounces brie cheese, sliced 1/4 inch thick Preparation Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches. Related Video
How To Use Instant Pot Settings? Today on the podcast, I wanted to talk about one of my favourite topics, that is the instant pot settings, what each of those instant pot buttons mean, and which ones you really need. This instant pot Q&A is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 21 of season 2 to access this awesome episode....
I originally posted this recipe back in September, 2015. WOW!? Has it really been that long? This is the easiest meal of all time! Simple ingredients kind of easy. So, I decided to dust this Lemon Thyme Chicken off and bring it back to the top of the food blog! Ohhh…this Lemon Thyme Chicken. But wait. I feel the need to open up and be honest about something. I’m a little embarrassed to be writing this, but my son says he hates chicken....
Do you remember when Martha Stewart had her Everyday Food magazine? It was a tinier magazine but it was packed full of really good recipes. I like to sift through magazine recipes for inspiration or recipe ideas and this Spicy Sweet Glazed Shrimp was from her magazine back in 2012. This marinade is so simple and only contains two ingredients. I like to cook these shrimp in the Summertime on the grill like the recipe states below and then brush the shrimp with the sauce....
Ingredients 1 pound orecchiette or other short pasta 1 head cauliflower (about 2 pounds), trimmed and cut into bite-size pieces 3 tablespoons olive oil 3 garlic cloves, finely chopped 1/4 to 1/2 teaspoon red-pepper flakes 2 to 3 anchovy fillets 1/2 cup grated Pecorino Romano cheese, plus more for serving (optional) 1/4 cup chopped flat-leaf parsley Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook pasta 5 minutes less than package instructions for al dente; add cauliflower....
No reason to go to Red Lobster when you can make this shrimp scampi dish at home in under 20 minutes. This dish is WW friendly and Low Carb friendly depending on what you serve with it or just eat it as is. I can’t believe I’ve had this blog for over 10 years now and I haven’t shared a recipe for shrimp scampi with everyone yet. Shrimp scampi is one of my favorite dishes to get at an Italian restaurant but those are super loaded with butter....
Ingredients Safflower oil, for brushing 1 cup sugar 2 tablespoons light corn syrup Preparation Using masking tape, attach 2 wooden spoons to your work surface, placing them side by side with handles extended over edge. Lightly brush oil over handles. Cover floor with newspaper. Prepare an ice-water bath. Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium-high, stirring until sugar has dissolved. Cook until mixture turns pale amber, 8 to 10 minutes....
This Strawberry cheesecake smoothie only contains 3 ingredients and tastes like cheesecake! The secret ingredient to getting this smoothie to taste like cheesecake is by using instant pudding mix. I used frozen strawberries but below you will find many different flavor combination ideas for this. Other Cheesecake Smoothie Ideas Chocolate Cherry Cheesecake Smoothie: Combine 1 cup unsweetened chocolate almond milk, 1 cup of frozen cherries and 2 teaspoon of cheesecake pudding Raspberry Cheesecake Smoothie: Combine 1 cup unsweetened almond milk, 1 cup of frozen raspberries, and 2 teaspoon of cheesecake pudding mix Blueberry Cheesecake Smoothie: Combine 1 cup of unsweetened almond milk, 1 cup of frozen blueberries, and 2 teaspoon of cheesecake pudding mix Tropical Cheesecake Smoothie: Combine 1 cup of unsweetened almond milk, 1 cup of frozen mixed tropical fruit, and 2 teaspoon of cheesecake pudding mix....
Ingredients 800 grams green mango 180 grams red onion 45 grams dried anchovies 20 grams dried shrimps 25 grams red chilli pepper 2 grams Thai pepper 3 tablespoons plum sauce 1 tablespoon fish sauce 50 milliliters water Preparation Skin mango. Cut out two ‘cheek’ and cut into thin slices. Cut onion in half from ‘pole’ to ‘pole’. Cut each half into thin julienned slices. Rinse twice both dried anchovies and dried shrimps....
Ingredients 1 tablespoon vegetable oil 2 tablespoons fresh lime juice 1 teaspoon soy sauce 1 teaspoon peeled and grated fresh ginger Coarse salt and freshly ground pepper 4 ounces thinly sliced cooked chicken breast, (1 cup) 1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup) 1 medium carrot, thinly sliced crosswise Preparation In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper....
3 Ingredient Mini Cherry Pies - easy little cherry pies you can whip up in no time! Only 1 smart point for one pie. Hello everyone! I think I have a new addiction/hobby. If you can even call it a hobby? I’m addicted to finding new foods that people share on Instagram or other social media. It’s not easy, because you have to go to several different stores to get all the food you want....
Crispy air fryer potato wedges. One of the easiest ever air fryer recipes and perfect for your Friday night in. You will love the crisp and the flavour on these potato wedges in the air fryer and then pair them with our air fryer fillet steak for the perfect air fryer dinner. Our air fryer potato wedges were the first recipe we published on Recipe This when we went live on the 1st of November 2015 and the first ever air fryer wedges recipe....
Air Fryer Roast Duck. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. The ideal roast duck dinner for two in the air fryer and so easy to prep and cook. This air fryer whole duck recipe features a beautiful fresh whole duck, simple flavoursome seasonings as well as the most addictive air fryer duck fat potatoes that you have ever tried....
Ingredients 2 ounce Fresh Parsley 4 cloves Garlic 2 tablespoon Red Wine Vinegar 1 tablespoon Water 1 tablespoon Fresh Orgeno 1 1/2 teaspoon Kosher Salt 1/4 teaspoon Black Pepper 1/4 teaspoon Crushed Red Ppper Flakes 4 teaspoon Olive Oil 1 pound Flank Steak 2 splash Cooking Spray 1 pinch Kosher salt 1 pinch Black Pepper Preparation In a blender or mini chopper, puree parsley, garlic, vinegar, water, oregano, 1 ½ tsp salt, ¼ tsp pepper and pepper flakes until relatively smooth....
Get ready to be impressed because this balsamic brussel sprouts salad is beyond tasty! Every bite is full of crunch and refreshing flavor. Most brussels sprouts recipes I enjoy are either roasted or baked to perfection. And to be honest, I never thought I would enjoy a cold brussels sprout salad, but I was pleasantly surprised when I took my first bite and tasted the flavor combination with the balsamic dressing....
Ingredients 13 tablespoons butter, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 6 1/2 ounces bittersweet chocolate 4 large eggs, 3 separated, 1 whole 3 large egg whites Pinch of salt 3/4 pound fresh Bing cherries, or frozen 7 tablespoons kirsch, or to taste 1 cup heavy cream Preparation Heat oven to 300 degrees. Butter and sugar an 8-inch springform pan, and set aside....
Notes: The biscuits take a little bit longer to cook using the 2ID instead of canned biscuits. I added on another 10 minutes. I cut the dough into about 10 small pieces and scattered them in the casserole dish. They spread out pretty good. If your biscuits don’t get cooked through, cook them a bit longer. Have any questions about the dough used in this recipe see the recipe for 2 Ingredient Dough....
