Ingredients 1/4 cup olive oil 8 Italian sausages (about 2 1/2 pounds) 1 large red onion, peeled, halved, and cut into rounds 3 bay leaves 2 cloves garlic, skins removed and roughly chopped 1/2 cup dry white wine 2 cups crushed canned tomatoes, juice reserved Coarse salt and freshly ground pepper Egi Maccioni’s Polenta Preparation Heat a large skillet over medium heat. Add 1 tablespoon olive oil. Add sausages, and cook, piercing with a fork to release the fat....
Ingredients Coarse salt and ground pepper 12 ounces spaghetti 2 strips bacon, chopped 8 ounces large peeled and deveined frozen shrimp, thawed and halved horizontally 6 scallions, chopped 2 garlic cloves, minced 1 tablespoon fresh lemon juice Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. While pasta is cooking, fry bacon in a large skillet over medium until browned, 6 to 8 minutes....
Ingredients 1 pint strawberries, hulled and halved 2 tablespoons sugar 2 teaspoons freshly squeezed lemon juice Preparation Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature. Related Video
Ingredients 1 1/2 ounces gin 1/4 ounce campari 1/2 ounce cointreau 3/4 ounce freshly squeeze lemon juice Preparation Add all ingredients to shaker with ice. Shake and pour into your preferred cocktail glass. Garnish with lemon, or Amy’s favorite, a sweetened dried lemon slice from Trader Joe’s. Related Video
Ingredients 3 teaspoons olive oil 2 cups sliced leeks (white parts) Coarse salt and ground pepper 1 cup grape tomatoes 6 egg whites 4 egg yolks 4 ounces crumbled goat cheese Preparation Preheat oven to 350 degrees. Heat 2 teaspoons olive oil in 10-inch ovenproof nonstick skillet over medium. Add 2 cups sliced leeks; season with coarse salt and ground pepper. Cover; cook 5 minutes. Stir in 1 cup grape tomatoes....
Ingredients 2 cups coarse fresh breadcrumbs 1/4 cup olive oil, plus more for brushing over tart 1 cup whole-milk ricotta 1/2 cup grated Parmesan 2 large eggs 2 tablespoons chopped fresh basil Salt and pepper 1 1/2 pounds thinly sliced beefsteak tomatoes Preparation Preheat oven to 450 degrees. In a 9-inch springform pan, toss breadcrumbs with olive oil; press evenly into bottom. In a bowl, whisk ricotta with Parmesan, eggs, and basil; season generously with salt and pepper....
Ingredients 2 cups good-quality mayonnaise 1/4 cup Dijon mustard 1 tablespoon coarse mustard 2 tablespoons good-quality champagne vinegar or white-wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound white cabbage with green leaves (1/2 small head) 3/4 pound red cabbage (1/2 small head) 5 medium carrots, peeled and cut into 2-inch lengths Preparation Fit a food processor with largest slicing blade. Cut the cabbages into wedges to fit sideways into processor feed tube....
Ingredients 2 heads garlic 1/4 cup sherry vinegar 1 sprig fresh rosemary 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil. Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan....
Ingredients 2 teaspoons extra-virgin olive oil 10 ounces (1-pint container) grape or cherry tomatoes 3 garlic cloves, crushed 2/3 cup dry red wine 1/4 cup balsamic vinegar 1 tablespoon sugar 1/4 teaspoon salt 1 teaspoon red-wine vinegar Preparation Heat oil in a medium skillet on medium heat. Add tomatoes, and cook, swirling pan often, until skins are blistered, about 5 minutes. Stir in garlic, red wine, and balsamic vinegar, and cook until liquid reduces by half and tomatoes are soft, about 5 minutes....
Ingredients 8 pieces mint leaves 5 pieces fresh blackberries .5 ounces fresh lime juice 1 ounce Ritual Zero-Proof Tequila 1 ounce DRY Ginger Botanical Bubbly Preparation In a cocktail shaker add the mint, lime juice, blackberries and Ritual Tequila Gently muddle until the mint and blackberries are broken down Fill a glass with crushed ice and pour in the shaker mixture Gently stir with a straw or bar spoon Top with DRY Ginger Botanical Bubbly...
Bolognese Pizza. How to make a delicious Bolognese pizza from scratch. With bread machine pizza dough, leftover Bolognese and plenty of cheese. So easy, your kids can make it for you! Bolognese Pizza The first time I tried Bolognese pizza, would have been when I had ordered a pizza takeaway. The hubby and I were rather unhealthy in the early 00s and would order a pizza takeaway about 3-4 times a week....
I have this new obsession and it’s called Chik-Fil-A. Fargo didn’t have one for the longest time and it’s been open for over a year now. The lines were so busy when it opened up and I waited it out a couple of months to finally try them. My favorite thing to get at Chik-Fil -A is a Spicy Chicken sandwich. There’s a level of spiciness I can tolerate and if the recipe involves one of those super hot peppers then no thanks....
Air Fryer Crumpets. How to warm up and toast your favourite crumpets in the air fryer. A delicious alternative to air fryer toast for breakfast or brunch and a favourite in the Milner house. However, I have something even better than our air fryer crumpets for you to check out first. It is our Learn Your Air Fryer online course and our free air fryer mini course. They are ideal for air fryer beginners....
How to make the most delicious air fryer leftover stuffing muffins. Loaded with leftover stuffing, turkey, and other holiday dinner sides, they are a perfect way to use up your leftovers. Tis the season for making great things with leftovers, and these stuffing muffins are a fun thing to make, are great for breakfast, you can freeze them, or why not load them into your packed lunch box? This leftover muffin recipe was originally shared back in 2016 and updating with new photos and better tips and tricks for making the best leftover stuffing muffins....
This homemade candy corn recipe from Alton Brown is super easy to make, and you will never want to buy store bought candy corn again! Usually candy making is very intimidating for me. Dealing with thermometers and boiling sugar is not my cup of te until I tried this recipe for homemade candy corn. I’d rather just mix something in a stand mixer and bake that in the oven. It was really fun to roll the sugar mess into ropes and make the ropes look yellow and orange....
Ingredients 1 can sliced pineapple (8 ounces) 2 thinly sliced scallions 1 diced avocado Coarse salt and freshly ground pepper Preparation Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine. Related Video
Banana Ice Cream Maker Recipe. Introducing you to the best three ingredient banana ice cream maker recipe that you have ever tried. It is Paleo, gluten free, dairy free and vegan. Perfect for dumping ingredients into the ice cream maker and coming back 40 minutes later to perfect creamy banana ice cream. Banana Ice Cream Maker Recipe Welcome to my healthy banana ice cream recipe for the ice cream maker....
I went to Hawaii a couple of years ago with my family and had so many good tropical flavored drinks there, so I thought I’d kick off Summer with this drink! Mai Tais and lots of Pina Coladas like this drink are popular in Hawaii. I even got to try a pina colada where they took a pineapple and hallowed out the core and filled it with a pina colada drink....
Ingredients 25 cups popped popcorn (from about 1 cup kernels) 3 cups unsalted whole skin-on almonds, toasted (about 1 pound) 1 cup sugar 1 cup light corn syrup 8 tablespoons (1 stick) unsalted butter 1/4 cup unsweetened cocoa powder 2 teaspoons coarse salt Preparation Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan....
Ingredients 3 1/4 cups sifted all-purpose flour, plus more for dusting 1 teaspoon baking soda 3/4 teaspoon salt 3 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 cup vegetable shortening 1 cup packed light-brown sugar 1 large egg 1 tablespoon cider vinegar 1/2 cup unsulfured molasses 1/3 cup (2 ounces) candy-coated chocolates 1/4 cup chocolate chips, melted 2 pints chocolate ice cream Preparation Whisk together flour, baking soda, salt, ginger, cinnamon, and nutmeg in a medium bowl; set aside....
