Ingredients 1 tablespoon Peanut or Oil of choice 1 tablespoon Minced Garlic 1 tablespoon Minced Ginger 1/4 tablespoon Crushed Red Pepper flakes (plus more to taste) 1/2 pound Ground Pork 1/2 cup Chopped Scallion (green part only) 1/2 cup Chicken Stock 1 pound Silken Tofu (cut into 1/2 inch cubes) 2 tablespoons Soy Sauce Preparation Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high....
Ingredients 1/2 cup sugar 1/4 cup packed fresh mint leaves, plus more for garnish 2 cups fresh grapefruit juice (from about 3 medium grapefruits), strained 1/4 cup fresh lemon juice (from about 2 lemons), strained Preparation In a small saucepan, bring sugar, mint, and 1/2 cup water to a boil over medium-high, stirring often, until sugar dissolves, 3 to 5 minutes. In a blender, combine fruit juices and mint syrup and puree on high to combine, 30 seconds....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar Freshly grated zest of 2 oranges 1 teaspoon pure vanilla extract 4 large whole eggs 2 large egg yolks 3 cups all-purpose flour, sifted 2 cups fine yellow cornmeal Preparation Preheat oven to 375 degrees with racks in center and lower third. Line two baking sheets with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, orange zest, and vanilla until light and fluffy....
Ingredients 3 cloves Garlic (or more and lightly smashed) 3 Anchovy Fillets 28 ounce Whole Plum Tomatoes Can 1/2 cup Pitted Black Olives (preferably oil-cured) 2 tablespoons Capers 4 pinches Crushed Red Pepper Flakes (to taste) 1/2 pound Linguine (or other long pasta) 1 bunch Chopped fresh parsley, Oregano Marjoram or Basil leaves for garnish (optional) Preparation Bring pot of water to boil and salt it. Warm 2 tablespoons olive oil with garlic and anchovies in skillet over medium-low heat....
Ingredients 12 chicken pieces (pat dry) cubed breasts 2 tablespoons oil 3 garlic cloves, minced 3 green onions, chopped small 1 1/2 tablespoon brown sugar 1 teaspoon salt 1 teaspoon coriander 1/2 teaspoon thyme 1/2 teaspoon allspice 1/2 teaspoon onion powder 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/4 cup butter 1 tablespoon Dark brown sugar 1/4 cup dark rum 1/4 cup pineapple juice Preparation In a glass dish combine all rub ingredients, sugar, salt, pepper ,coriander, thyme, allspice, onion, cinnamon....
Ingredients 1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled) 1 cup plus 2 tablespoons packed light-brown sugar 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces Preparation Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt....
Ingredients 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on 8 garlic cloves, peeled 1/2 teaspoon dried rosemary Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 4 teaspoons olive oil 2 tablespoons hoisin sauce Preparation Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork....
Ingredients 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh 2 tablespoons Olive Oil, divided 2 tablespoons Balsalmic Vinegar 2 teaspoons Honey 2 teaspoons dijon mustard 1/3 cup goat cheese, crumbled 1/3 cup dried cherries...
Ingredients 13 graham crackers 1 bag (8 ounces) toffee bits 1 1/2 cups coarsely chopped toasted natural almonds 1/2 cup sugar 1 cup (2 sticks) unsalted butter 3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips 3/4 teaspoon coarse salt Preparation Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers....
This lemon pepper shrimp scampi is made with orzo pasta instead of your regular linguini or spaghetti noodles. I love the shape of orzo pasta cause it kind of reminds me of rice. It’s also much quicker to cook than regular rice. Hope you enjoy this recipe for shrimp scampi. Need this recipe fast? Use the skip to recipe link at the top of the post if you don’t want to read all the crap in the middle of the page....
These tostadas are topped with spicy beans, cotija cheese, pico de Gallo, and fresh iceberg lettuce. They are great for a meatless Monday or Taco Tuesday and ready in under 20 minutes. What do I love about Tostadas? They’re like a Taco, but they’re flat tacos. You can top them with whatever Mexican ingredients you have in your fridge. That, and they take no time to make at all either....
Ingredients 16 ounces Tequilla 4 ounces Triple Sec 10 ounces Lime juice, freshly squeezed 4 ounces Simple Syrup 1 piece English Cucumber/whole unpeeled 1/2 piece Jalapeño pepper Preparation Add all ingredient into blend well. Let mixture sit for 1 min., strain into pitcher. Add mixture back into blender, top with handful of ice and blend again. Related Video
Lemonade is a 3 ingredient drink made of sugar, water, and freshly squeezed lemons. Add some freshly chopped rhubarb to it to give a sweet-tangy taste! If you have an abundance of rhubarb in your garden make this Summer Rhubarb lemonade. I just recently updated this post and I must say, that I do miss my rhubarb plant that I had growing at my old house. Whenever all this snow melts I might be planting a new rhubarb plant....
Ingredients 1 envelope (1 scant tablespoon) active dry yeast Pinch of granulated sugar 1 1/2 cups warm water (110 degrees) 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons finely chopped fresh rosemary, plus 2 teaspoons leaves 4 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons coarse salt 1/2 cup grated Parmesan cheese (about 1 1/2 ounces) 10 ounces Taleggio cheese, rind removed, thinly sliced...
Ingredients 4 tablespoons Green Tea 1/3 cup Sugar 1 tablespoon Erythritol 2 dash Salt (1 or 2 half turns of a Salt Mill) 1/8 teaspoon Ascorbic Acid (Vitamin C) 1 piece Medium or Large Lemon, or 1.5 small lemon ( cut in a half, both thoroughly squeezed) Preparation Boil 6 cups of filtered water in a glass kettle. Once boiling add in and stir Sugar and Erythritol Now that the water has cooled a little, steep and stir 4 Tablespoons of green tea in 2 double secured tea bags for 2....
For Air Fryer egg rolls I plan on using my recipe for Egg Roll in a Bowl and then I’m going to make real egg rolls out of that recipe in my air fryer. Someone on my Instagram had commented on my post for that and said that is what they do, so I’m going to give that a whirl this week. I also saw someone make my Skinny Bang Bang Shrimp and served it with some rice and asparagus....
Air Fryer Oven Cheese Nachos. How to make delicious air fryer loaded nachos in your Air Fryer Oven. Easy to prep and easy to mix and match with your favourite nacho ingredients. Air Fryer Cheese Nachos I remember like it was yesterday, the first time I ever had nachos. We were at Disney World in the Mexican section of Epcot. We had this mad idea to go around the different countries in Epcot and have a snack at each....
Air Fryer Sausage. Air Fryer Sausage, or air fryer sausage links as many people call them are so quick, easy and delicious when cooked in the air fryer. Air Fryer Sausage I could literally sit here and type away and share so many memories of eating the classic English sausage. My mind is just wondering all over the place just thinking about how much I love sausages and how I grew up on them....
Learn how to make perfect turkey burgers every time in the air fryer. Save this recipe because you’ll want to make these burgers often! Use the skip to recipe feature at the top of the post if you don’t want to read the entire post! These homemade turkey burgers are way better than any store-bought frozen turkey burger you’ll ever buy. The secret ingredients in this recipe are crushed-up tortilla chips and some salsa to give it that SouthWest Flavor....
Ingredients 2 pounds maple sugar 1/4 cup salt 2 tablespoons paprika 1/4 cup freshly ground black pepper 2 tablespoons fresh thyme leaves 4 cloves garlic, minced Zest of 2 lemons 1/4 cup olive oil 4 racks pork spareribs (3 pounds each) Preparation Combine sugar, salt, paprika, pepper, thyme, garlic, and zest; spread on a sheet pan; let stand at room temperature overnight so sugar will be hard and dry. Grind in food processor to fine powder....
