Posts

Ingredients 1 pound small young summer squashes (about 8), cut into 1/4-inch-thick rounds (halved if large) 2 tablespoons fresh oregano or thyme leaves 1 tablespoon extra-virgin olive oil Freshly ground pepper 6 ounces pecorino fresco, crumbled (about 1 1/2 cups; www.murrayscheese.com) Preparation Toss together squashes, herbs, and oil in a large bowl; season with pepper. Add cheese; toss. Let stand at room temperature 15 minutes before serving. Related Video

Anybody else looking forward to the Fall season? I know I am. It’s almost soup season again, and I thought I’d kick start it a bit by posting this tortilla soup recipe. Since the Zero Point Cabbage Soup recipe was doing so well, I thought I would post another variation of the famous Zero Point Soup. Well,it’s more like 2 Smart Points per serving, but still who doesn’t love Tortilla Soup?...

Air Fryer Garlic Bread. How to make delicious air fryer garlic bread from scratch. Easy prep and you will think you are in your local Italian restaurant when you taste this. Our air fryer garlic bread was originally shared on Recipe This in 2017. This is the updated version with more photos and more garlic bread ideas. Air Fryer Garlic Bread I am a garlic bread junkie and can never get enough of it....

Piri Piri Chicken. Delicious, piri piri chicken cooked in the air fryer. You will love the Portuguese way of cooking piri piri chicken and how it converts so well to the air fryer. The air fryer makes this Portuguese BBQ chicken so crispy. It is tender, it is juicy, and it is perfect for a more flavoursome way to enjoy your air fryer chicken. After making this, you will understand where Nando’s got its Portuguese inspiration....

Ingredients 1 cup Quick Oats Oatmel 1 cup Wheat Bran 2 tablespoons Olivio light spread (or similar reduced calorie butter alternative) 4 tablespoons Light or Non-Fat vanilla yogurt 2 tablespoons Splenda brown sugar blend (or similar alternative, e.g., truvia) 1/2 teaspoon “light” salt (has half the sodium content) 1/2 teaspoon baking powder 1 can No Sugar Added pie filler Preparation Preheat oven to 350 degrees fahrenheit Add oats, wheat bran, salt and baking powder and thoroughly mix...

Ingredients 1/2 cup whole-wheat flour 1/2 cup all-purpose flour, (spooned and leveled) 3 tablespoons light-brown sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg, lightly beaten 1 1/2 tablespoons unsalted butter, melted 2 teaspoons vegetable oil 1 large ripe banana, thinly sliced Maple syrup and chopped walnuts, for serving (optional) Preparation Preheat oven to 250 degrees. In a large mixing bowl, combine flours, sugar, baking powder, baking soda, and salt....

Ingredients Ice Chilled brewed coffee Sweetener Milk Preparation Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk. Related Video

Ingredients 1 2/3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 cups roasted salted cashews 2 tablespoons plus 1 teaspoon canola oil 1 stick (8 tablespoons) unsalted butter, softened 3/4 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 24 cubes soft caramel candy (7 ounces) 1/4 cup heavy cream Preparation Preheat oven to 350 degrees. Sift flour and salt together. Coarsely chop 1 cup cashews; set aside....

Ingredients 1 bag Barbara’s Original Cheese Puffs 3 pieces Boneless Skinless Chicken Breasts, cut into tenders 1 pinch Kosher Salt 1 pinch Freshly Ground Black Pepper 1/3 cup All-Purpose Flour 2 pieces Eggs, whisked with 1 tbsp. water 1 bottle Ranch Dressing Preparation Preheat oven to 400 degrees and line a medium baking sheet with parchment paper. Crush Barbara’s Original Cheese Puffs into crumbs, set aside. Season chicken tenders generously with salt and pepper, then cover in flour....

Ingredients 1 3/4 cups fresh corn kernels (from 2 ears) or frozen kernels 1/3 cup 2 percent milk 1/3 cup silken tofu 1 tablespoon fresh lime juice 1/4 teaspoon coarse salt Freshly ground pepper 8 cherry tomatoes, quartered, or 2 medium tomatoes, coarsely chopped 1/3 cup fresh basil leaves, thinly sliced 3 cups baked white-corn chips (6 ounces) Preparation Cook corn and milk in a skillet over medium-high heat until corn is tender, 7 to 9 minutes....

Ingredients 1 tablespoon finely chopped garlic scapes or wild (spring) garlic 1 tablespoon fresh lemon juice 1/2 teaspoon coarse sea salt 1/4 teaspoon granulated sugar 1/4 cup extra-virgin olive oil 8 cups (4 ounces) dandelion greens, large leaves torn in half Preparation Combine garlic scapes, lemon juice, salt, and sugar in a bowl. Whisk until well combined. Drizzle in oil in a slow, steady stream, whisking until emulsified. Place dandelion greens in a salad bowl....

Ingredients 1 tablespoon Vegetable Oil 1 cup Diced Red Onion 3 cloves Chopped Garlic 1 teaspoon Dried Oregano 2 teaspoon Ground Cumin 1 teaspoon Ground Cinammon 3 tablespoon All Purpose Flour 4 cups Chicken Broth 2 tablespoon Chopped Cilantro 1 teaspoon Ground Coriander 4 pieces Red Serano Peppers 1 1/2 cups Diced Red Ripe Tomatoes Preparation Heat oil in large saucepan, medium high heat. Start to saute the diced onions, tomatoes....

Ingredients Fine sea salt 12 heads baby bok choy (about 2 pounds), roots trimmed, leaves separated and cleaned 1 tablespoon finely diced ginger 2 tablespoons shallots, finely diced 1 tablespoon oyster sauce 2 tablespoons sherry vinegar 6 tablespoons canola oil 1 tablespoon soy sauce 1/2 teaspoon freshly squeezed lime juice Pinch of cayenne pepper 2 tablespoons unsalted butter 4 seven-ounce grouper fillets Freshly ground white pepper 1 tablespoon sesame seeds, toasted...

Ingredients Vegetable oil, cooking spray 2 cups sugar 1 teaspoon salt 6 tablespoons unsalted butter 1 cup heavy cream 3 1/2 cups mini marshmallows 3 cups semisweet or white chocolate chips 1 teaspoon pure vanilla extract 1/2 cup crushed peppermint candy Preparation Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray....

Ingredients 1 cup Potato gnocchi 1 Zucchini (Courgette) 1 Red bell pepper 1 Tomato 1 tablespoon Crushed garlic 2 tablespoon Pesta sauce 1/2 teaspoon Oregano herbs 1/2 teaspoon Red chilli flakes Preparation Place a saucepan on the medium flame and heat 2 glass of water along with tsp of salt and a tbsp of oil. When the water comes to boil, add gnocchi to the water and cook till it becomes tender....

Ingredients 1/2 cup Dill, mint, parsley, basil, each 2 garlic, chopped 2 scallions, sliced 1 1/2 tablespoon lemon juice 1/4 cup olive oil 1/2 cup feta cheese 1/2 cup greek yogurt 1 avocado Preparation blend, serve with fresh veggies Related Video

Ingredients 3 ounces bittersweet chocolate, coarsely chopped 3 cups milk 2 tablespoons sugar Preparation Stir together chocolate, milk, and sugar in a small saucepan. Cook over medium heat, stirring, until chocolate is completely melted and mixture is hot, about 10 minutes. Remove from heat; whisk until frothy. Divide among four mugs. Related Video

Ingredients 1 pound ground dark-meat turkey (93 percent lean) 2 garlic cloves, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and ground pepper 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) reduced-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes in juice 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped...

Ingredients 4 cups macaroni, uncooked 1/2 cup butter 1/2 cup flour 5 cups milk 4 cups Cheddar cheese, grated 2 teaspoons dry mustard 1 tablespoon dry sherry 1 teaspoon Worcestershire sauce 2 teaspoons onion, minced Preparation Preheat oven to 350* Cook pasta just short of al dente, Drain and rinse to stop cooking. I use the same pot for the sauce. Melt butter. Blend in flour, salt and pepper. Gradually whisk in milk....

Ingredients 1 peeled, pitted, and coarsely chopped mango (about 1 cup) 1 1/2 cups carrot juice 1/2 cup plain low-fat yogurt 2 tablespoons honey 3 tablespoons fresh lime juice 1 cup ice cubes Preparation In a blender, puree mango, carrot juice, yogurt, honey, lime juice, and ice cubes on high speed until smooth. Pour into glasses, and serve immediately. Related Video