Ingredients 1 large egg plus 2 large egg whites 2 tablespoons grated aged cheese, such as Gruyere 2 teaspoons whole milk Coarse salt and ground pepper 1 teaspoon extra-virgin olive oil 1/2 small shallot, minced 1 1/2 cups baby spinach Nonstick cooking spray 2 cups salad greens 1/4 teaspoon cider, sherry, or red-wine vinegar Preparation Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees....
Ingredients 1/4 cup rice-wine vinegar 1 tablespoon soy sauce 2 teaspoons sugar 1/3 cup cold water 4 large carrots 4 heads baby bok choy 2 red bell peppers, cut in half, seeds and ribs removed Preparation In a small saucepan, combine rice-wine vinegar, soy sauce, sugar, and cold water. Set over high heat, and bring to a boil. Remove pan from heat, and set rice-wine vinaigrette aside to cool. Using a mandoline or a sharp slicing knife, julienne the carrots....
Ingredients 10 thin, crisp whole-grain crackers, such as Kavli 1 1/4 cups chopped walnuts, toasted 2 teaspoons extra-virgin olive oil 6 garlic cloves, minced 2 shallots, finely chopped 3 ounces shiitake mushroom caps, chopped (3 cups) 1 tablespoon fresh thyme 2 ounces spinach, trimmed 1 tablespoon water 3 boneless, skinless chicken breast halves (6 ounces each), butterflied and pounded evenly Coarse salt and freshly ground pepper Preparation Preheat oven to 375 degrees....
Instant Pot Accessories List. Today we wanted to talk about what instant pot accessories do you need from 5 years of instant pot cooking. As well as what is a waste of money and what accessories stand the test of time. This instant pot accessories guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 2 of season 4 to access this awesome episode....
An icebox cake is layers of whipped topping and cookie wafers. Typically graham cracker sheets are used but Oreo cookies were used in this recipe. The cookies become soft when the cake sets in the fridge overnight and almost resembles the texture of cake. They take no time to make and when you cut into it the layers look super fancy. Icebox aka as cold closet is an old term used for refrigerators way back in the 1930s....
Learn the simple method of air fryer ground beef. Cooked quickly, is delicious, drains away the fat and is the easiest way to cook ground beef that you will ever find. Then use this ground beef air fryer recipe for your air fryer lasagne, taco meat and so much more. This ground beef air fryer recipe was originally shared with you back in 2020 and is updated for you today with new photos and even more air fryer tips and tricks....
Pizza Hut Cookie Dough. How to make hot cookie dough at home, using the air fryer, just like the cookie dough pizza dessert that you eat at Pizza Hut. Loaded with homemade chocolate chip cookie dough, extra chocolate added in and your choice of cream, ice cream, or chocolate sauce to serve with it. We originally shared our pizza hut cookie dough recipe with you back in 2016. We decided to experiment and convert it from the skillet to the air fryer to make it easier and better....
Ingredients 2 teaspoons olive oil 5 shallots, halved and thinly sliced lengthwise 8 ounces shiitake mushrooms, stems removed Coarse salt Ground pepper 1 1/2 teaspoons grated lemon zest 1 1/2 teaspoons chopped fresh tarragon 2 medium thick asparagus bunches, tough ends removed, cut on diagonal into 2-inch lengths (2 pounds total) 1 cup frozen peas 2 teaspoon fresh lemon juice Preparation In a large nonstick skillet with a lid, heat oil over medium....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 1/4 cups sugar 3 large eggs 3 cups mashed medium very ripe bananas (about 6) 1 cup chopped toasted walnuts or chocolate chips (optional) Preparation Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside....
Ingredients 3 1/2 cups sugar 3/4 cup water 3/4 cup light corn syrup 1 tablespoon black gel-paste food coloring 5 teaspoons pure peppermint, cinnamon, or anise extract 1 teaspoon baking soda Preparation Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside. Bring sugar, 3/4 cup water, and corn syrup to a boil in a medium saucepan over medium high heat....
Ingredients 3/4 cup veg oil 1 egg 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Worcester Sause 1/4 cup parm cheese Preparation submerge egg in boiling water for 1 minute remove egg whites and put into blender slowly add oil… making smooth “mayonnaise” Add balance of ingredients Related Video
You will never want to buy store-bought granola bars again after making these chewy no-bake granola bars with chocolate chips. The best part about these granola bars is that they are no-bake and don’t require any baking in the oven. The bars are made with natural ingredients including coconut oil, honey, and oats, etc… They are also very good for you too! What Ingredients do I need? In this section, you can find substitutes or suggestions for certain ingredients....
Ingredients 1.5 pounds Chicken breast 2 pieces Carrots (medium) 1 pieces White onion (medium) 2 pieces Celery stalk 8 ounces Frozen vegetable mix 1/8 cup Fresh herbs (rosemary, sage, oregano, etc.) 1/2 cup Flour 1 teaspoon Cornstarch 1 1/3 cup Water 1 stick Butter 2 pieces Pie crust 3 teaspoons Chicken bouillon Preparation Salt and pepper the chicken breasts on both sides. Heat a large skillet over medium heat, then add enough oil to coat the bottom....
Cranberry brie tart is a delicious and easy-to-make appetizer that is perfect for any holiday gathering or dinner party. The combination of creamy brie cheese and sweet-tart cranberry sauce is sure to be a hit with your guests. Impress your guests this Holiday with these tasty cranberry brie tarts. It is also a good recipe to use up any leftover cranberry sauce. If you don’t want to use the tart shells this would be delicious with just the melted brie and cranberry sauce on top....
Ingredients 1 large egg, plus 2 large egg yolks 1/2 cup creme fraiche 1 cup whole milk 6 tablespoons white wine vinegar 1 tablespoon all-purpose flour 1/2 teaspoon ground mustard 1 teaspoon coarse salt 1/2 teaspoon freshly ground white pepper Preparation Prepare an ice-water bath; set aside. Put all ingredients into a blender, and blend until well combined. Transfer mixture to a heatproof bowl set over a pan of simmering water....
Ingredients 1 teaspoon olive oil 6 ounces sweet fennel sausage, casing removed 1 1/2 tablespoons unsalted butter 8 large eggs, lightly beaten Salt and freshly ground pepper, to taste 4 cups mizuna or watercress leaves (4 ounces) 3 ounces grated pecorino or Gruyere cheese 1/2 cup ricotta cheese Preparation Heat oven to 425 degrees. Heat olive oil in a 10-inch nonstick skillet with an ovenproof handle over medium-high heat. Add sausage and cook, breaking up the meat, until well browned, about 2 to 3 minutes....
Ingredients 1 pint green tea ice cream Preparation Spoon 1/2 cup of the ice cream into each of 4 cedarwood boxes and serve. Related Video
Ingredients 1 Savory Pie Crust 6 ounces cream cheese, at room temperature 2 ounces Maytag blue cheese, at room temperature 2 tablespoons unsalted butter, at room temperature 3 eggs 1 cup heavy cream 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano Preparation Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pie crust dough to 1/8-inch thickness to fit an 8-inchfluted tart pan....
I spotted some leeks and remembered Julia Child’s Potato and Leek soup recipe that I’ve been wanting to try. While making this recipe, one of those emersion hand blenders would have been handy, but I used my food processor instead. The recipe says to mash the veggies together in the pot, because I was reading somewhere how she doesn’t like her veggies purred in a blender. Sorry Julia, I ended up purreing them in a food processor instead....
Ingredients 1 pound Kielbasa 1 pound Pork Loin Roast 2 pounds Sauerkraut 1 Onion [minced] 1 Apple [peeled and diced] Preparation In a skillet, brown meat on all sides. Cut kielbasa lengthwise then crosswise into half-moon shapes about 1 inch thick. In a large dutch oven combine all ingredients, including the brine form the sauerkraut. Add 1 1/2 cups water. Bring to a boil then lower to simmer, cook for 3 - 4 hours....
