Ingredients 2 packets Oreo Biscuit 1 tablespoon Powdered Sugar 1/2 tablespoon Baking Powder Preparation Firstly take two big packets of oreo biscuit. Then open them and add them in the grinder jar. Grind them well and prepare a powder of them. Now take one cooker and add salt in it. Spread the salt all over the base and keep any stand in the cooker on which cake tin will be kept....
We’ll all get through this! Don’t worry! When it ends and it will. Every game will sell out, every restaurant will have 2-hour wait lines, every kid will be glad to be back in school, everyone will love their job, the stock market will skyrocket, every other house will get tp’d, and we’ll all embrace and shake hands! Just you wait! 🙂 One of my favorite posts I keep seeing online at the moment....
Ingredients 8 ounces best-quality bittersweet or semisweet chocolate, finely chopped 1/2 cup heavy cream 1 tablespoon liqueur, such as triple sec or framboise (optional) Unsweetened cocoa powder, for rolling Preparation Put chocolate into a large heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high heat; pour over chocolate in bowl. Stir in liqueur, if desired. Cover with plastic wrap; let stand 10 minutes. Stir until smooth....
Ingredients 2 tablespoons unsalted butter 1/4 cup honey 1 whole vanilla bean, scraped 4 red apples, such as Macoun or McIntosh, cored, but still intact 2 tablespoons golden raisins Preparation Preheat oven to 350 degrees. Divide butter, honey, and vanilla bean seeds evenly between 4 jumbo-size muffin pan cups. Place an apple in each prepared muffin pan cup; stuff each apple with 1 1/2 teaspoons raisins. Cover apples with parchment paper-lined aluminum foil and transfer to oven; bake until tender, 25 to 30 minutes....
Ingredients 1/4 cup plus 1 teaspoon sugar 1/2 teaspoon lemon zest 1 teaspoon fresh lemon juice 1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes 3 tablespoons plus 1 teaspoon quick-cooking tapioca 4 ripe bananas (about 8 ounces) 1/4 cup plain low-fat yogurt 1/4 cup coarsely chopped almonds, toasted Preparation Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat....
Ingredients 1/2 cup pecans 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch red dandelion greens, trimmed (4 cups), or any bitter greens 3 ounces Medjool dates (about 12 small), halved and pitted 4 ounces Stilton blue cheese, crumbled 1 tablespoon fresh lemon juice Thinly sliced prosciutto, for serving Preparation Preheat oven to 350 degrees. Toss pecans with 1 tablespoon oil, and season with salt. Spread on a rimmed baking sheet, and bake until fragrant and edges begin to darken, 10 to 12 minutes....
Ingredients 1 cup rice 9 pieces brussel sprouts 1 teaspoon mustard seeds 3 tablespoons shredded 1/2 pieces lemon 1/2 stick butter 1/2 cup milk 1 tablespoon flour Preparation Use the rice cooker for the rice it takes normally 20 mn. Dip the brussel sprouts in lemon ans mustard seeds.meanwhile prepare the creamy sauce. In a pan wait for the butter to melt then add the flour and stir until it becomes golden then add milk and the shredded cheese....
Ingredients 12 eggs well beaten 1 cube butter 1 cup soft chevre 3 tablespoons chopped chives 3 tablespoons minced taragon 3 shallots slowly caramelized in butter 2 tablespoons cream 1 teaspoon salt 1 teaspoon black pepper 1/2 lemon zest Preparation Mix the cream, cheese, herbs, shallot and zest salt and pepper. Make a piping bag out of a zip lock bag by cutting the tip off of the corner. Place the cheese mix in the bag and reserve to make the omelette over very low heat....
Ingredients 5 to 6 pounds chicken backs, necks, and wings (or one 5- to 6-pound chicken) 2 stalks celery, cut into 2-inch lengths 3 medium carrots, cut into 2-inch lengths 2 medium onions, coarsely chopped 4 sprigs fresh thyme 4 sprigs fresh parsley 1 teaspoon whole black peppercorns 2 dried bay leaves Preparation In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches (about 20 cups)....
Ingredients 10 slices white bread, crust removed and cubed 3 1/2 cups milk 1 pound mild sausage, cooked and drained 1 pound sharp cheddar cheese, grated 6 eggs 2 teaspoons dry mustard 1 teaspoon salt Preparation Place cooked sausage in bottom of greased 9 x 13 baking dish. Add cubed bread and grated cheese on top. In mixer blend milk, eggs, mustard, and salt. Pour egg mixture into baking dish. Cover and refrigerate overnight....
Ingredients 2 tablespoons grated and peeled fresh ginger 1 teaspoon sugar 1 teaspoon coarse salt 2 cups jasmine rice Preparation Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving....
Ingredients Olive oil, for baking sheet 3 slices white sandwich bread 1 small garlic clove, coarsely chopped 1 log (5 ounces) soft goat cheese, crumbled 1/2 cup fresh parsley leaves 1/4 teaspoon red-pepper flakes Coarse salt 2 packages (10 ounces each) white button mushrooms, stems removed Preparation Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside....
Ingredients 2 cups heavy cream 1/4 cup sugar 1 vanilla bean (or 1/2 teaspoon vanilla extract) 1 envelope (1/4 ounce) unflavored gelatin 1 cup plain low-fat yogurt 1/2 cup honey, plus more for serving 1/8 teaspoon salt Preparation Place cream and sugar in a medium saucepan. With a paring knife, split vanilla bean lengthwise; scrape out seeds, and add to cream along with empty pod (if using vanilla extract, add to yogurt mixture in step 4)....
Ingredients 1 cup fat-free milk 3 tablespoons hot wheat cereal (not instant) 3 tablespoons apple butter 1 teaspoon light-brown sugar 1 tablespoon chopped walnuts Preparation In a small saucepan, bring milk to a simmer; gradually whisk in wheat cereal. Reduce heat to low; cook, stirring frequently, until cereal has thickened and is cooked, about 2 minutes (adjust consistency with water, if necessary). Top cereal with apple butter, sugar, and walnuts....
Instant Pot Lamb Shawarma. How to make lamb shawarma at home using the instant pot pressure cooker. An easy to source mildly spiced marinade along with tender lamb makes this the perfect instant pot dump and start middle eastern recipe. Instant Pot Lamb Shawarma Let me introduce you to my favourite way for cooking lamb in the instant pot pressure cooker. Instant Pot Lamb Shawarma is so delicious and if you have not had it before think of it is as a middle eastern version of pulled lamb....
Ingredients 1 sweet Italian sausage (about 3 ounces), removed from casing and crumbled 2 bunches kale (about 1 1/2 pounds total), tough stems and center ribs discarded, leaves torn into pieces and washed 2 to 3 teaspoons red-wine vinegar Coarse salt and ground pepper Preparation In a large heavy-bottomed pan with a tight-fitting lid, cook sausage over medium-high heat, stirring occasionally, until browned, 4 to 6 minutes; using a slotted spoon, transfer to a paper-towel-lined plate to drain....
Ingredients 1/2 cup sugar 3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional) 8 mild pilsner beers (12 ounces each) Preparation Place eight 16-ounce glasses or mugs in the freezer. In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week. In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice....
Guys, if you want almost real lasagna noodles when following a low carb/keto-friendly diet then you have to try these noodles! How do you make a low carb/keto-friendly lasagna? Let me show you. The net carb total for 1 serving is 15.6 carbs. Low Carb Lasagna Noodles: How do you make pasta with no carbs? Skip searching your favorite grocery store for some already made low carb lasagna noodles and make these instead....
Ingredients 1 cup heavy cream 8 ounces milk chocolate, coarsely chopped Preparation Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour cream over chocolate, and let stand for 3 minutes. Whisk to combine. Refrigerate, covered, until thick enough to spread, 1 to 2 hours. Related Video
Ingredients 1 onion, quartered 1 carrot, peeled and cut into 1-inch pieces 3 bay leaves 1 clove garlic, peeled and smashed 1 piece (1 inch long) fresh ginger, sliced Zest of 1 orange 1 tablespoon whole black peppercorns 2 live lobsters (1 1/4 pounds each) Salt 8 ounces penne, or garganelli 1 Vidalia or other sweet onion 4 small zucchini (about 1 pound) 2 tablespoons minced garlic 4 ears corn, shaved from the cob...
