Ingredients Buttermilk-Vanilla Cupcakes 4 pints ice cream and gelato, slightly softened Preparation Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato. Related Video
Ingredients 2-inch piece fresh ginger, peeled and thinly sliced crosswise 5 garlic cloves, peeled 2 tablespoons vegetable oil 1 teaspoon mustard seed 1 teaspoon cumin seed 2 large tomatoes (1 1/2 pounds total), roughly chopped 2 medium russet potatoes, peeled and cut into 1/2-inch dice Coarse salt and ground pepper 1 head cauliflower, cut into florets 1/2 pound okra, stemmed and halved lengthwise 3 cups cooked white rice, for serving...
Ingredients 2/3 cup sifted cake flour 1/3 cup unsweetened cocoa 5 tablespoons unsalted butter 1 tablespoon instant-espresso granules 1 teaspoon hot water 1 teaspoon vanilla extract 6 large eggs 3/4 cup sugar Coffee Syrup for Mocha Majolica Meringue Buttercream for Mocha Majolica Mocha Buttercream for Mocha Majolica Preparation Heat oven to 350 degrees. Butter three 6-inch round cake pans. Line bottoms with buttered parchment paper and dust with flour. Sift together flour and cocoa twice....
Ingredients 1/2 cup Red Wine 2 tablespoon Tarragon Vinegar 1 tablespoon Shallot 1 tablespoon Tarragon 1 tablespoon Parsley Chopped Fine 2 Egg Yokes 1/2 cup Butter Melted Preparation In pot simmmer to paste, wine, vinegar, shallot,tarragon, parsley Related Video
Ingredients 1 pound Pinto beans - Dry 96 ounces Chicken stock Preparation 1.) In a dry pot, poor in the beans and inspect them for stones. 2.) Fill the pot with water until the beans are covered by at least 2 inches of water 3.) Set aside to soak for 24 hours. - Do not season the beans in any way! - No salt! 4.) Drain and rinse the beans. - Do not reuse the water from soaking!...
Ingredients Coarse salt and ground pepper 2 bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces 8 ounces orecchiette or other short pasta 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices 2 tablespoons white-wine vinegar 1 garlic clove, minced 1 tablespoon extra-virgin olive oil Preparation Bring a large pot of salted water to a boil. Add broccoli rabe, and cook until bright green, about 1 minute....
Ingredients Peanut-Butter Chocolate Parfait Basic Vanilla Cupcakes Preparation Prepare vanilla cupcakes recipe. Frost cupcakes by layering peanut-butter and chocolate creams. Related Video
Ingredients 1 small sugar pumpkin, halved, or 1 1/2 cups canned solid-pack pumpkin Graham Crust 3 large eggs, lightly beaten 3/4 cup packed light-brown sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1/4 teaspoon ground allspice Pinch of cayenne pepper Pinch of ground clove 1 1/2 cups evaporated milk Candied Pepitas Preparation Preheat oven to 425 degrees. If using fresh pumpkin, roast pumpkin, cut side down, on a rimmed baking sheet until soft, 50 to 60 minutes....
Baked ziti is carb loaded pasta dish with hearty meat sauce and ziti noodles coated in 3 different kinds of cheese. Who knew this dish could be points friendly for Weight Watchers? I just love watching Ree Drummond’s show and trying out her recipes on Food Network and then I wonder how many points that recipe is. I’ll figure out ways to make the recipe lower in points with just the help of replacing some of the cheese products with part skim or use a leaner protein....
Ingredients 6 red or yellow bell peppers, halved lengthwise, stemmed, seeded, and ribs removed 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation Preheat broiler with a rack set in the center of the oven. Place peppers in a large bowl and add olive oil; toss to coat and season with salt and pepper. Place peppers, skin side up, on a baking sheet. Transfer to oven and broil for 5 minutes....
Ingredients 1 pound Pecan halves 2 tablespoon Sea salt 4 tablespoon Butter Preparation Melt butter in microwave-safe bowl or cup In large bowl, combine pecans, melted butter, and salt. Stir gently until pecans are coated Place on baking sheet or 9x13 pan lined with foil or parchment paper Bake at 325℉ for 10 minutes Related Video
Ingredients 2 cups White Lily brand all-purpose flour, or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons cold unsalted butter, cut into cubes 3/4 to 1 cup buttermilk Preparation Heat oven to 500 degrees. In a bowl, combine flour, baking powder, and salt. With a pastry cutter or two knives, cut butter into the flour mixture until it resembles coarse meal. Pour in buttermilk, and gently mix until just combined....
Slow Cooker Rice Pudding. Let’s teach you how to make rice pudding in a slow cooker. This slow cooker creamed rice pudding recipe made by chef Dom at Recipe This is addictive, full of flavour, easy to prep and a great old fashioned money saver. But I have something even better than our slow cooker rice pudding for you to check out first. It is our slow cooker ecookbook. It includes all our popular British slow cooker recipes and fantastic for variety with cooking with the Crockpot....
Ingredients Carrot Orange Cake Zucchini Cake (see Carrot Orange Cake) Cream-Cheese Frosting for Spring Garden Cake 1/2 cup chocolate cookie crumbs (approximately 20 cookies), finely ground 2 tablespoons green sprinkles Marzipan for Spring Garden Cake, about 25 pieces Pastillage Preparation Prepare carrot and zucchini cakes as directed, and cool to room temperature. If necessary, use a serrated knife to trim cake tops level. Each cake should be about 1 1/4 inches high....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds spring onions (or yellow onions), trimmed and thinly sliced 2 1/2 teaspoons coarse salt 1 1/4 cups homemade or low-sodium store-bought chicken stock 2 cups water 8 pieces crisp flatbread, for serving Preparation Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, until translucent but not brown, about 15 minutes. Stir in salt, stock, and water....
Ingredients 1 bag Frozen Waffle Fries 1/3 + cup Buffalo Sauce [Sweet Baby Ray’s or Frank’s] 1 package Ranch Seasoning Mix 1 bottle Ranch Dressing [for dipping] 1 tablespoons Scallions [diced finely] Preparation Preheat oven to 350. Toss waffle fries in mix of buffalo sauce and ranch seasoning. Spread in an even layer on baking sheets. Bake for 18 - 20 minutes. Top with chopped scallions. Serve. Related Video
Ingredients 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 cup water Sour cream, cilantro, and radishes for garnish Preparation In a large, deep, skillet, heat oil over medium-high heat....
Ingredients 12 rice-paper wrappers (8-inch round) 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling 1 head Boston lettuce (8 ounces), finely shredded 1 seedless cucumber, peeled and julienned 2 large carrots, julienned 2 red bell peppers, stemmed, seeded, and finely julienned 2 cups radish sprouts or pea shoots Lime-Garlic Dipping Sauce Preparation Dip 1 sheet of rice paper in a shallow bowl filled with warm water until pliable, 5 to 10 seconds....
I made these for treat day and the sandwiches were a big hit. The buffalo wing sauce makes the chicken really runny, and everyone thought that it could have been a little bit thicker. Next time, I’m going to try adding some flour or cornstarch to thicken the sauce up a bit. They were calling them buffalo sloppy joes. Ha ha. The recipe makes a lot. I ended up doubling the recipe and used 6 pounds of boneless chicken, and now I have a lot of buffalo chicken to use up....
I almost made lemon peppered chicken parmesan by accident tonight. That’s what flavor the panko bread crumbs were, and they were reduced price at the grocery store. Now, I know why. Ben said he would have been very disappointed if I had made it that way, he doesn’t like lemon and pepper together. A good thing, there were plain bread crumbs in the freezer. Rachel Ray suggests to keep them in the freezer for longer shelf life....
