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Ingredients 4 mini whole-wheat pitas (3 inches each), split 1/2 cup part-skim ricotta cheese 1/2 teaspoon dried oregano 1 garlic clove, pushed through a garlic press Coarse salt and ground pepper 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 pint bocconcini (about 20 balls), halved Preparation Heat broiler, with rack set 4 inches from heat. Line a large baking sheet with aluminum foil; arrange pita halves on sheet, cut side up....

Ingredients 1/4 cup shelled pistachios Coarse salt and ground pepper 1 1/2 pounds carrots, peeled, halved lengthwise, and cut into 2-inch pieces (halve pieces again if thick) 1/4 cup raisins 3 tablespoons lemon juice (from 1 lemon) 2 garlic cloves, mashed to a paste 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cayenne pepper 2 tablespoons extra-virgin olive oil 1/4 cup fresh cilantro leaves...

Ingredients 1 Acorn squash - peeled and diced- bite sized 4 cups Brussel sprouts- cut in half 1 cup Pecans- chopped 1 cup Dates- chopped 2 sprig Rosemary- chopped 1 teaspoon Sea salt 1 teaspoon black pepper 2 tablespoon Dijon 1/4 cup coconut oil - melted 1/4 cup Apple cider vinegar 3 cloves Garlic - minced 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/2 teaspoon Chile flakes Preparation Combine squash, brussel sprouts, pecans and dates on roasting pan, baking sheet or in lg bowl....

Ingredients 6 cups loosely packed basil 1/3 cup pine nuts, italian 1/3 garlic clove 1/2 cup olive oil, ligurian 1 teaspoon sea salt 1/3 cup parmesian reggiano, pecorino sardo, each Preparation chill blender in freezer, soak basil leaves in water, 5 minutes combine nuts and garlic in chilled blender, cover with olive oil. Puree until nuts are very finely chopped and mixture is creamy,, then add salt. In 4 additions, lift ba...

Ingredients 6 ounces pancetta, cut crosswise into 1/2-inch strips 2 cups boiling water 3 tablespoons butter, plus more for frying eggs 1 cup grated Parmesan or pecorino, or a combination 2 package packages ramen noodles (noodle blocks only; discard the seasoning packs) 2 pieces whisked together until smooth 1 pinch black pepper 1 pinch Kosher salt Preparation In a large skillet (preferably nonstick), cook bacon over medium heat until fat is rendered and meat is cooked through....

Ingredients 2 yams or sweet potatoes (about 1 pound each) 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh thyme Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes....

Ingredients 1 can whole tomatoes with juice 1 chopped jalapeno chile, (seeds and ribs removed for less heat) 1 small onion, chopped 2 garlic cloves 1 tablespoon canola oil Coarse salt and ground pepper Preparation In a blender, puree tomatoes with juice, jalapeno, onion, and garlic. In a medium saucepan, heat oil over medium heat. Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes. Season with salt and pepper....

Ingredients 5 pounds Bottom Round Roast 1 tablespoon Salt 1 tablespoon Pepper 1 tablespoon Garlic Powder 6 tablespoons Butter (Unsalted) 2 Onions (Vidalia) diced 1 1/4 cup Apple Cider Vinegar 1/2 cup Ketchup 1 cup Water 6 tablespoons Flour 8 cups Beef Stock Preparation Preheat oven to 275 Preheat a Dutch Oven with cover or heavy roasting pan on stove top on medium high heat Generously season the Roast with salt, pepper, and garlic powder on all sides...

Delicious slow cooker beef and pumpkin stew. Loaded with beef, fresh pumpkin, parsnips and carrots, this pumpkin stew is perfect for the cold winter months and for using up leftover pumpkin. This pumpkin stew recipe is also a fantastic healthy fall recipe. It is loaded with beef and vegetables and perfect for paleo or the whole30. This beef and pumpkin stew recipe is an updated recipe. Originally shared back in 2016, updated in 2020, and updated again for you today....

Ingredients 1/2 bottle Wishkey 1/6 bottle Condensed milk 1/6 bottle Cream Preparation Combind the ingredients Store in fridge to keep cool. Related Video

How to make delicious air fryer fruit scones. If you love scones and would like a sultana scones recipe, then this is for you. These fruit scones in the air fryer are easy prep, fast cooking and perfect served with some butter for the ultimate best of British afternoon treat. This fruit scones recipe was originally shared back in 2018 and updating with new photos and better tips and tricks for making the best fruit scones....

Air Fryer Roasted Garlic. Using simple every day ingredients and you have delicious perfectly roasted garlic in the air fryer. Once cooked you can store your roasted garlic in the fridge for each time you need roasted garlic for an air fryer recipe. Air Fryer Roasted Garlic Frequently, we fall in love with food based upon how it smells or how it looks. If your neighbour is cooking a roast dinner, you’re suddenly hungry and want some....

Ingredients 1 3/4 pounds apricots, pitted and quartered 3/4 cup plus 1/3 cup cold water 1 1/2 cups sugar 1/2 teaspoon coarse salt Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) 5 large eggs, separated Pistachio-Shortbread Crust Unsalted pistachios, chopped, for garnish Preparation Bring apricots, 3/4 cup water, 3/4 cup sugar, and the salt to a boil in a medium saucepan. Cover, reduce heat, and simmer until apricots are very soft, about 10 minutes....

Ingredients 1/2 cup tamarind pulp 2 1/3 cups boiling water 1/4 cup minced garlic (about 8 cloves) 1/4 cup minced fresh ginger 1/2 cup soy sauce 1/2 cup light-brown sugar 2 racks baby back ribs (about 4 pounds) Preparation Place tamarind pulp in a bowl, and add boiling water. Let soak for 15 minutes. Pour through a fine sieve; discard solids. You should have 2 cups liquid. Stir together tamarind liquid, garlic, ginger, soy sauce, and brown sugar until sugar has dissolved....

I shared this recipe for Meatball Sub Casserole before having my own meatball recipe on this site and that is why I decided to update it. I remade it with that same meatball recipe and it was so much better than using meatballs frozen from a bag. And guess what?! The points are even lower than what they previously were. Yay! There will be meatballs leftover depending on how much you think will be enough....

Ingredients 7 cups low-sodium chicken broth 3/4 pound boneless, skinless chicken breast (1 large chicken breast half) 1 cup long-grain white rice 3 large eggs 1/3 cup fresh lemon juice (from 2 lemons) Coarse salt and ground pepper Chopped fresh dill, for serving Preparation In a medium saucepan, combine broth and chicken; bring broth to a gentle simmer over medium. Reduce heat slightly so liquid is moving but not simmering; cook until chicken is cooked through, about 15 minutes....

This post is preparing for a post for a bar recipe tomorrow. The main grocery store in town that I shop at didn’t have any dulce de leche, they used to but stopped carrying it. Scratch that, so I decided to make my own. You want to know how easy this is to make? All you need are jars, a can of sweetened condensed milk, and a crock pot. This takes about 8 hours to make in my crock pot, used an 8 quart slow cooker....

Ingredients 4 tablespoons butter, cut into pieces 1 bag (10 ounces) mini marshmallows 8 ounces semisweet chocolate, finely chopped 6 cups rice cereal 3/4 cup peanut-butter chips Preparation In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes. Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed....

Ingredients 8 large eggs 1/4 cup nonfat Greek yogurt 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper 1 tablespoon chopped fresh dill, plus sprigs for garnish 2 tablespoons brine-packed capers, rinsed and chopped 1/2 English cucumber, peeled, seeded, and diced (1/2 cup) Preparation Prepare an ice-water bath. Place eggs in a medium saucepan, and add cold water to cover by 1 inch. Bring to a boil. Cover, and remove from heat....

Ingredients 1 cup pomegranate juice 1 package whole-wheat pitas, 1 pita torn into 1-inch pieces 1/2 cup walnuts, toasted 3/4 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped 1 teaspoon fresh lemon juice 1/2 cup extra-virgin olive oil Coarse salt Preparation In a medium skillet, simmer pomegranate juice over medium-high until thick, syrupy, and beginning to brown slightly around edges, 13 minutes (you should have about 2 tablespoons syrup)....