Steamed Potatoes And Carrots With Tarragon Butter Recipe
Ingredients 1/4 cup (1/2 stick) unsalted butter, softened 2 teaspoons finely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh chives 2 teaspoons finely chopped fresh tarragon Coarse salt and freshly ground pepper 1 pound very small Yukon gold or other small waxy potatoes 1 bunch (about 6 medium) carrots, peeled Preparation Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days....