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Ingredients 2 heads Chopped Romaine or Spinach Mix 6 strips Bacon 1 can LeSueur Canned Baby Peas, drained 1 bunch Green Onion, sliced 2 stalks Celery, Chopped 2 box Cherry Tomatoes, chopped 2 Eggs, chopped and boiled 1 cup Broccoli or Cauliflower, chopped 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 tablespoon Sugar, more to taste 1 1/2 cups Cheddar Cheese, shredded Preparation In a large glass bowl or 13x9 dish, place the chopped lettuce; layer bacon, peas, onion, and celery....

Ingredients 1 (about 8 ounces) large Idaho potato 1 tablespoon plus 1 teaspoon salt 11 ounces soft fresh goat cheese 2 tablespoons minced shallot, (1 large) 1 large egg yolk 1 tablespoon heavy cream 1 1/2 teaspoons minced fresh sage 1/4 teaspoon freshly ground black pepper Pierogi Dough for Potato and Goat Cheese Pierogi Preparation Place potato in a large pan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil....

Ingredients 1/2 cup Mom’s Best Cereals Old Fashioned Oats 1/2 cup Unsweetened Almond Milk 1/2 cup Water 2 tablespoons Pumpkin Puree 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pumpkin Pie Spice 1 tablespoon 100% Maple Syrup 1 dash Salt (to taste) Preparation Add Mom’s Best Cereals Old Fashioned Oats, water, almond milk, pumpkin puree, vanilla, spice and salt to pot. Stir to combine. Bring to a boil over medium high heat....

Ingredients 1 small red onion, thinly sliced into rings 3/4 cup rice-wine vinegar 1/4 cup sugar 2 teaspoons coarse salt 2 whole cloves Preparation Put onion slices into a saucepan, and cover with water. Bring to a boil; drain, and transfer to a nonreactive bowl. Bring vinegar, sugar, salt, and cloves to a boil in the saucepan. Pour over onion slices, and let cool. Refrigerate in an airtight container for at least 2 hours (or up to 1 month)....

Ingredients 1 head garlic 3 large leaves fresh sage, plus smaller ones for garnish 1 1/4 cups warm (110-degree) milk 2 packages active dry yeast 10 tablespoons (1 1/4 sticks) unsalted butter, plus more for bowl and pan 3 tablespoons sugar 1 1/4 tablespoons salt 5 1/2 cups all-purpose flour, plus more for rolling out dough 3 large eggs, lightly beaten Preparation Preheat oven to 400 degrees. Wrap the garlic head in a piece of aluminum foil, and roast it until the garlic cloves are soft, 30 to 40 minutes....

Ingredients 2 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 yellow squashes (8 ounces each), thinly sliced Coarse salt and ground pepper Preparation In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes. Related Video

Ingredients 2 medium onions 3 tablespoons olive oil Coarse salt and freshly ground pepper 4 (3-ounce) minute steaks 2 tablespoons Worcestershire sauce Baguette bread, cut into four 6-inch pieces and split Preparation Peel, and cut onions into 1/2-inch-thick rings. Heat 2 tablespoons of oil in a large skillet over medium-high heat; add onions, cook until brown and tender, 10 to 15 minutes. Season with salt and pepper; remove onions to a plate....

Ingredients 2 ripe plums, pitted and cut into 1/4-inch wedges 1 large Gala apple, cored and cut into 1/8-inch wedges 1 navel orange, thinly sliced crosswise, larger slices halved 6 ounces (1 1/2 cups) raspberries 1 cup vodka 2 bottles dry white wine, such as Sauvignon Blanc, chilled 1/4 cup superfine sugar Preparation Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours....

If you’re a fan of fish tacos like me, you’re going to love how easy it is to make these tacos! I dislike recipes that require you to make every single element that goes into a taco like pico de gallo, salsa, slaw mix, or shit even making your own breaded fried fish. No thanks! I’m kind of a lazy cook and think that is way too many steps and food to buy for just a single recipe....

Ingredients 7 teaspoons Lemon Juice 2/3 teaspoon Grated Lemon Zest 14 g Cane Sugar 1 Egg 2 tablespoons Unsalted Butter 2 sprigs Fresh Thyme Preparation Whisk together juice, zest, sugar, and eggs in a small saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 15 minutes. Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour....

A seafood dish or appetizer consisting of perfectly cooked shrimp that can be dipped in cocktail sauce. Perfect for any game day appetizer or Holiday party. Shrimp cocktail is probably one of my favorite appetizers at a party and can be a great 0 point snack to eat if you are following the blue or purple plan on myWW. For anyone doing Green, it will be 1 point per serving....

Air Fryer Pakoras. How to cook pakoras in an air fryer. The ultimate guide to cooking your favourite Indian snack until perfectly crispy without being deep fried. Perfect for both frozen and fresh air fryer pakoras. Air Fryer Pakoras Welcome to my Air Fryer Pakoras. This is an updated version of our air fryer veggie pakoras recipe that we originally shared back in 2017. I have added in extra information and included air fryer frozen pakoras too....

Ingredients 3/4 cup Butter 3/4 cup Crisco 2 cups Sugar 2 Eggs 1/2 cup Molasses 4 cups Flour 2 teaspoons Baking soda 2 teaspoons Cinnamon 2 teaspoons Ginger 2 teaspoons Cloves 1/2 cup Sugar, extra Preparation Preheat oven to 375. Cream butter (and Crisco); add sugar and continue beating. Add eggs and molasses. Beat to combine. Add all dry ingredients and beat until well combined and smooth. Roll dough into 1" balls and roll in extra sugar to coat....

Ingredients 16 baby red or golden beets (about 3 pounds), greens trimmed and reserved 20 fingerling potatoes (about 1 1/2 pounds) Coarse salt, to taste 6 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 5 ounces mild blue cheese (preferably Danish blue), crumbled Freshly ground pepper, to taste Preparation Bring a large saucepan of water to a boil. Add beets, reduce heat, and simmer until tender, about 30 minutes. Drain, and let cool....

Ingredients 3 slices white sandwich bread 3 tablespoons olive oil Coarse salt and ground pepper 1/4 cup all-purpose flour 3 cups whole milk 2 heads broccoli (about 2 pounds total), florets finely chopped, stalks peeled and finely chopped 1 cup shredded white cheddar (4 ounces) Preparation Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper....

Ingredients 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered 3 cups organic sugar 1 tablespoon fresh lemon juice 1/4 teaspoon coarse salt Preparation Prepare jars as described in General Rules. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Bring to a boil,mashing with a potato masher.Skim scum off top. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes....

Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 1/4 teaspoon pure lemon extract 1/4 teaspoon salt 2 1/2 cups sifted all-purpose flour 3 tablespoons Dutch-process cocoa powder 1 large egg Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down sides of bowl....

Ingredients 1 cup unsweetened Dutch-process cocoa powder 1/2 cup plus 2 tablespoons all-purpose flour 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg, room temperature Confectioners' sugar, for work surface 1/4 cup heavy cream 6 ounces semisweet chocolate, very finely chopped 3/4 teaspoon pure peppermint extract 6 ounces semisweet chocolate, very finely chopped Preparation Make cookies: Whisk together cocoa powder and flour in a bowl....

Ingredients 2 Chicken Breasts 3/4 cup Corn Flakes 1/4 cup Bisquick 1 teaspoon Cajun Seasoning 1/4 cup Water 1 tablespoon Butter Preparation Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap. Crush cereal. In shallow dish, stir together cereal, Bisquick® mix and Cajun seasoning. Place water in another shallow dish. Dip chicken into water, then coat with cereal mixture. Related Video

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 cup plus 2 tablespoons sugar, plus more for pan 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan 1/2 cup plus 2 tablespoons yellow cornmeal 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon) 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 3/4 cup buttermilk 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges Preparation Preheat oven to 350 degrees....