Posts

Ingredients 1 bag (1 pound) frozen mixed berries, unthawed 2 to 3 tablespoons sugar 1 teaspoon grated lemon zest 1 teaspoon minced fresh ginger 1 (about 13 ounces) store-bought angel food cake, for serving Preparation In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly. Cut angel food cake into 8 wedges....

Ingredients 4 lemons, preferably organic 4 medium or large artichokes 1/2 medium onion, halved crosswise and thinly sliced (about 1 cup) 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup) 1 teaspoon coriander seeds, lightly crushed Coarse salt and freshly ground pepper 3/4 cup extra-virgin olive oil 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned 3 tablespoons canola oil...

Ingredients 3 large egg yolks, room temperature 4 1/2 teaspoons fresh lemon juice 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled Coarse salt Preparation Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook)....

Ingredients 300 milliliters Water Preparation Place an ice cube tray under a kitchen tap/faucet Gently pour water into the tray ensuring an even coverage across all compartments of the ice cube tray Open the freezer door Keeping the ice cube tray face upwards and parallel to the floor, insert the ice cube tray into the freezer Close the freezer door After 3 hours, remove the ice cube tray from the freezer....

Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality store-bought tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk Preparation Preheat oven to 450 degrees, with rack in lowest position....

Different Ways to make Ice Pops Dairy Free These ice pops contain no dairy! That’s right. They are made of natural ingredients using fruit and honey to sweeten them! Tools used in this post Food Processor Ice Pop Mold 2 cups of diced strawberries 2 tbsp of honey 2 tbsps of lemon juice 8 popsicle sticks Clean out your blender or food processor. Add the 2 cups of pineapple, 1 tablespoon of honey, and 1 tablespoon of lemon juice to the food processor and blend until smooth....

Ingredients 10 large eggs Coarse salt and ground pepper 3 tablespoons olive oil 2 bell peppers (ribs and seeds removed), thinly sliced 1 medium red onion, halved and thinly sliced 1 cup shredded white cheddar (4 ounces) 1 tablespoon red-wine vinegar 1 head Boston lettuce (about 10 ounces), torn into pieces 1/2 cup store-bought salsa, for serving Preparation In a medium bowl, whisk eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside....

This potato soup recipe is loaded with potatoes, onions, carrots, and celery that gets blended up into a creamy rich soup. Top the soup with your favorite baked potato toppings! I have two recipes for potato soup on this blog. One recipe is very simple and calls for a bag of frozen hash browns. This one is from Ree Drummond and is more time consuming to make but the end results are so worth it....

Ingredients 1 pound Yukon gold potatoes, thinly sliced 12 ounces sweet potatoes, thinly sliced 1 green apple (6 ounces), cored and grated 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces grated Gruyere cheese (1 cup) Preparation Preheat oven to 350 degrees. Toss together potatoes, sweet potatoes, apple, leeks, oil, and 1 teaspoon salt....

Ingredients 2 1/2 teaspoons active dry yeast, (1 1/2 packages) 1 cup warm water (100 degrees to 110 degrees) 3/4 cup egg yolks, (11 to 12 large eggs), plus 1 large egg yolk for glaze 1 tablespoon salt 2 tablespoons canola oil, plus more for bowl 1/4 cup honey 2 cups homemade Pumpkin Puree, or one 15-ounce can 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice 8 cups all-purpose flour, plus more for dusting Preparation Proof the yeast: Place 1/2 cup warm water in a small bowl, and sprinkle yeast over it....

Ingredients 2 tablespoons canola oil 2 teaspoons chili powder 1 1/2 cups brown rice 1 teaspoon salt 4 ounces thinly sliced romaine lettuce, (about 3 cups) 1 mango, thinly sliced 12 thin slices leftover Roast with Potatoes 3 tablespoons fresh lemon juice Preparation In a medium saucepan, heat 1 tablespoon canola oil over medium-high. Add chili powder and rice, stirring until rice is coated, 1 to 2 minutes. Add 3 1/2 cups water and salt; bring to boil....

Ingredients 2 red snapper fillets (each 10 to 12 ounces), with skin Coarse salt, to taste Cayenne pepper, to taste 3 tablespoons canola oil Preparation Cut each snapper fillet in half crosswise. Season flesh with salt and cayenne pepper. Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling....

Slow Cooker Stuffing For Turkey. Introducing you to the Milners version of the best ever slow cooker stuffing. The homemade stuffing ingredients are dumped into the slow cooker and it is ideal if you’re looking for an easy make ahead slow cooker stuffing recipe. Slow Cooker Stuffing For Turkey is an update of my best ever slow cooker stuffing recipe that I originally published on the blog back in 2016....

Ingredients 1 cup Left Over Rice 1 piece Ginger & Green Chilli 1 cup Curd 2 tablespoon Semolina 1 pinch Baking Soda 1 cube Churned Curd 1 cup Green Chutney 1 cup Sweet Chutney 1 tablespoon Salt 1 tablespoon Roasted Cumin Seeds Powder 1 tablespoon Red Chilli Powder 1/2 kg Oil Preparation For it take left over rice, then take grinder jar and add chopped ginger, one green chilli by cutting it , one small bowl of curd and rice....

Ingredients Coarse salt and ground pepper 1 tablespoon butter, melted, plus more for ramekins 1/2 pound elbow macaroni 2 cups shredded sharp cheddar (8 ounces) 2 large eggs 1 cup half-and-half 1 small garlic clove, minced 2 slices white sandwich bread, torn Preparation Set a large pot of salted water to boil. Preheat oven to 350. Butter four 10-ounce ramekins. Cook pasta 3 minutes short of al dente; drain. In a large bowl, whisk together 1 1/2 cups cheddar, eggs, half-and-half, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper....

Sometimes, I like to make some of my popular recipes and change them up a bit. I had made a batch of my mom’s favorite spaghetti sauce recipe a couple of days ago and ran out of spaghetti noodles. The truth is, I didn’t run out of noodles. There’s plenty of spaghetti uncooked in the pantry. Noodles don’t take long to cook, only 8 minutes, but it is sometimes a pain to have to wait until the water comes to a boil....

Ingredients 1 can Green Beans [drained, 15 oz] 1 can Wax Beans [drained, 15 oz] 1 can Kidney Beans [drained, rinsed, 15 oz] 1 Onion [sliced into thin rings] 3/4 cup Sugar 2/3 cup White Vinegar 1/3 cup Olive Oil 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Celery Seed Preparation Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours....

Ingredients 12 ounces Vanilla, strawberry or raspberry yogurt 1 piece Banana 3/4 cup Strawberries 3/4 cup Raspberries or blueberries 1/2 cup Mom’s Best Oats & Honey Granola Preparation Slice one banana. Set aside. Slice ¾ of strawberries. Set aside. Layer yogurt, bananas, berries and granola in 2 clear 8-ounce glasses. Serve immediately. Related Video

Ingredients 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup) 2 ounces fresh Parmesan cheese, crumbled (1/2 cup) 1/2 cup fresh basil leaves, torn Grated zest and juice of 2 lemons 1 tablespoon olive oil Coarse salt and ground pepper...

Empanadas are usually deep-fried in a lot of fat and contain a ground beef filling mixture. My empanadas are air-fried and stuffed with creamy buffalo chicken for a super filling on-the-go lunch or snack! If you love your Air Fryer and Instant Pot as much as I do, my content planned for the next 3 months includes quite a bit of those recipes. Today is a really simple recipe that is great to make for Lunch or Dinner....