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Ingredients 1 cup sesame seeds, toasted 1 cup cooked brown rice 1 cup frozen shelled soybeans, cooked according to package instructions 1/3 cup whole-wheat flour 1 teaspoon coarse salt 3 teaspoons low-sodium soy sauce 2 large eggs, lightly beaten Freshly ground pepper 3 tablespoons sunflower or canola oil 1/3 cup low-fat mayonnaise 4 hamburger buns Lettuce, for serving Preparation Put toasted sesame seeds, rice, soybeans, flour, salt, 2 teaspoons soy sauce, and the eggs into a large bowl; season with pepper....

Ingredients 1/4 cup vegetable oil, plus more for pan 1 cup (spooned and leveled) all-purpose flour, plus more for pan 1 teaspoon baking soda 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/2 cup granulated sugar 1/3 cup packed light-brown sugar 1/3 cup low-fat plain yogurt 1 cup finely shredded, packed (about 2 medium) carrots Quick Glaze, or confectioners’ sugar Preparation Preheat oven to 350 degrees....

Avocados have become one of my favorite foods to eat, especially on top of toast. I love avocado toast with an egg on top, but that is getting kind of old school. Don’t you think? Time to change up the avocado toast routine and add something different to it! I recently discovered fruits are good with avocados. Any type of berry like strawberries, blueberries, and blackberries. ALL good. Avocado toast is something I eat all the time when I’m trying to eat healthy....

My For You Page on Tiktok has been a lot of people making Emily Mariko’s Salmon Rice Bowl and trying to figure out where is Brian Laundrie at. Been following this case for the last 2 weeks now and I have many questions! But my blog is about food, so I’ll avoid talking about that. HA! The first thing I thought of when I saw this being made was deconstructed sushi which is genius btw....

Ingredients 2 cups dried navy beans 2 bay leaves 2 sprigs fresh thyme, plus 1 tablespoon leaves 1 teaspoon whole black peppercorns 5 cups homemade or low-sodium store-bought chicken stock 1 large onion, coarsely chopped 12 (about 2 pounds each) sugar pumpkins, washed and dried 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 1 pound turkey sausage, casings discarded, coarsely chopped 3 dozen red pearl onions, peeled...

If you want a fancy luxurious meal to impress someone with this is it! It was definitely one of those recipes that made me wish I was eating it the moment I saw it. This is usually not the typical recipe I share on this page because I don’t like waiting 3 hours for something to get done, and that is the hard part. WAITING! Braising is just a fancy cooking term where you brown the beef on both sides and then continue cooking them in a liquid such as wine beef broth....

How to make the most delicious air fryer leftover turkey pie. Loaded with leftover turkey, stuffing, veggies, and gravy and then topped with puff pastry. You will love this leftover turkey pie that would work well swapped for leftover lamb, pork, chicken or beef. This leftover pie recipe was originally shared back in 2016, updated in 2020 and updating again with new photos and better tips and tricks for making the best leftover turkey pie you have ever tried....

Air Fryer Mars Bar. How to air fry your favourite mars bars in the air fryer. A great alternative to the deep fried mars bar and so delicious. Have you ever heard of covering your favourite chocolate in pastry and deep frying it? Well this is the air fryer version. Use our air fryer mars bar recipe for mars, twix, cream egg, fudge and any of your other favourites....

Melting Moments. How to make the old fashioned melting moments recipe in the air fryer. Loaded with glace cherries and rolled in coconut you will love this British bakery classic. An easy to follow authentic recipe that is ideal for afternoon tea, movie nights or birthday parties. We originally showed you how to make the melting moments cookies in the air fryer back in early 2016. We thought it was due a facelift and a chance for a binge on melting moments!...

Air Fryer Tomatoes. How to cook grilled tomatoes in your air fryer. A simple air fryer tomatoes recipe that is perfect for a quick side with lunch or dinner or for a traditional English breakfast. These air fryer tomatoes are also oil free and incredibly low in calories. Before we jump into this air fryer recipe, I have something even better than our air fryer tomatoes for you to check out first....

Ingredients 1 1/2 cups cornflakes 1/2 cup plain dried breadcrumbs 1 large egg 1/2 cup low-fat buttermilk 1/4 cup all-purpose flour 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 medium sweet onion, such as Vidalia, quartered crosswise and broken into rings (discard small center rings) 2 tablespoons olive oil Preparation Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl....

Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces 1/4 to 1/2 cup ice water Preparation In a food processor, combine flour, salt, and sugar; pulse briefly. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time)....

No Yeast Flatbread. Dominic’s amazing soft flatbread recipe converted to the bread machine. This flatbread dough is easy to use, you dump the ingredients into the bread machine, let the bread machine do the hard work and then air fry your flatbreads. No Yeast Flatbread When everyone was panic buying yeast in March 2020, I wondered how long it was going to be before we could use our bread machine again....

Ingredients 2/3 cup (2 1/2 ounces) hazelnuts, skins on 3/4 cup sweetened condensed milk 1/2 cup (3 ounces) semisweet chocolate chips 3 tablespoons honey Preparation Heat oven to 400 degrees. Place hazelnuts in a single layer on a baking pan. Toast in oven until the skins are almost black, about 15 minutes. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off. Discard skins, and place the hot hazelnuts in the bowl of a food processor....

Ingredients 2 tablespoons plus 1 1/2 teaspoons packed light-brown sugar 1 1/2 tablespoons unsalted butter 2 tablespoons light corn syrup Pinch of salt 1/4 cup cake flour (not self-rising) 1 ounce hazelnuts (about 1/4 cup) toasted, skins rubbed off with a damp cloth, and finely ground, or 2 tablespoons hazelnut flour 1/4 cup plus 2 tablespoons cold water 1 teaspoon unflavored gelatin 1 cup granulated sugar 2 tablespoons light corn syrup...

Looking for a delicious and easy appetizer to serve at your next holiday gathering? Look no further than cranberry-baked brie! This tasty and festive dish is sure to be a hit with guests of all ages. Plus, it’s super easy to make and only requires a few simple ingredients. For more easy recipes made with cranberries try these recipes out! Cranberry Orange Bread, Cranberry Brie Tarts, Turkey and Cranberry Paninis....

Ingredients 1 tablespoon butter 2 medium onions, chopped 4 cloves garlic, minced 2 jalapeno peppers, seeded and minced 2 teaspoons chili powder 2 tablespoons ground coriander 1 cup prepared strong coffee 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 1 cup homemade Tomato Sauce, or canned 1/4 cup cider vinegar 1/4 cup freshly squeezed lime juice 1 cup packed light-brown sugar 1/2 cup apple cider Preparation Melt butter in a large saucepan over medium heat....

Ingredients 2 cups Pumpkin 1 Pie Crust 2 Eggs 1 cup Brown Sugar 1 tablespoon Flour 1/2 teaspoon Salt 2 teaspoons Cinnamon 1/2 teaspoon Ground Ginger 1 piece Nutmeg 12 ounces Evaporated Milk Preparation Cut pumpkin in half and remove the seeds. Place cut side down on a cookie sheet. Bake at 325 degrees for 30-40 minutes until the flesh is tender when poked with a fork. Cool until just warm....

Ingredients 1 3/4 cups cooked chickpeas 1/4 cup tahini 1/4 cup water 1 tablespoon olive oil 3 tablespoon lemon juice 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon black pepper Preparation Warm tahini and water together in the microwave for a minute. Combine the first five ingredients in food processor. Process until smooth, scraping down once or twice. Add the rest and process until smoothish. Taste. Refrigerate. Related Video

Ingredients 1 pint blackberries 1/2 cup (about 3 lemons) plus 1 tablespoon fresh lemon juice 1 cup plus 3 tablespoons sugar 3 tablespoons unsalted butter, melted, plus more for ramekins 3 large eggs, separated 6 tablespoons cake flour (not self-rising), sifted 1 cup milk 1/4 teaspoon salt Boiling water, for pan 4 ounces (about 1/2 cup) creme fraiche Preparation Preheat oven to 350 degrees. Process 2 1/2 ounces blackberries (12 to 15 berries), 1 tablespoon lemon juice, and 3 tablespoons sugar in a food processor or blender until smooth....