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Ingredients 1 piece skirt steak (4 ounces) Coarse salt and ground pepper 1 tablespoon olive oil 1 tablespoon red-wine vinegar 3 cups baby spinach (from a 5-ounce bag) 1/2 cup seedless red grapes, halved 1 ounce blue cheese, crumbled 1 tablespoon coarsely chopped walnuts Preparation Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broilerproof pan. Broil 4 to 6 minutes, without turning, for medium-rare....

Ingredients 4 plums, halved and pitted 4 tablespoons unsalted butter, cut into small pieces 3 tablespoons light-brown sugar 6 strips orange zest (1/2 by 3 inches each), plus 1/4 cup fresh orange juice Coarse salt Preparation Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes....

TGI Friday’s Mozzarella Sticks cooked in the air fryer are amazing.Melted mozzarella in the inside and a crispy breading on the outside. The perfect air fryer appetizer that is done is a matter of minutes. If you love mozzarella sticks and love TGI Friday, then this is the perfect air fryer frozen food for you. TGI Fridays Mozzarella Sticks We have just moved back to England after 13 years living in Portugal....

The Top 25 Best Ever Kitchen Gadgets For The Elderly. Featuring the ultimate kitchen gift guide with a fantastic selection of the best gifts to buy for the elderly. Perfect for if you have a family or friend to buy for that would appreciate a useful kitchen gadget or kitchen tool to help them with their cooking. Kitchen Gadgets For The Elderly Today kicks off a brand new theme here at Recipe This and that is our gift guides....

Thanksgiving is coming up and there are lots of side dishes you can make in your air fryer to save up oven space like these Brussel Sprouts with Bacon. This side dish is low carb and the Brussel sprouts contain a lot of fiber. The bacon and cheese are just an extra added bonus for extra deliciousness. Anyways… make these Brussel sprouts next time in your air fryer and give them a chance if you’ve never tried Brussel sprouts before....

Air Fryer Kale Chips. Fresh kale tossed in salt, pepper and extra virgin olive oil, then cooked until crispy in the air fryer. Air Fryer Kale Chips Air Fryer Kale Chips to me and many others is like magic food. The fact that something as simple as kale, can be quickly seasoned, thrown in the air fryer and then made crispy. It is the perfect quick healthy snack and once you try air fryer kale chips there will be no going back....

Ingredients 4 (8-inch) tortillas Olive oil Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives Salt and pepper Preparation Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings. Drizzle with olive oil, and season with salt and pepper....

Ingredients Quick BBQ Sauce 2 pork tenderloins, 12 to 16 ounces each Coarse salt and ground pepper 3 tablespoons mayonnaise 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons light-brown sugar 5 cups finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls, or other soft sandwich rolls Preparation Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches....

Ingredients Vegetable oil, for the grates 1 1/2 pounds chicken tenders Coarse salt and ground pepper 3/4 cup store-bought barbecue sauce Preparation Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving....

Ingredients 1 1/2 pounds (about 50 small) mussels, scrubbed and debearded 2 teaspoons freshly ground pepper Extra-virgin olive oil, for drizzling Lemon wedges, for serving Preparation Put mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until mussels open, 2 to 3 minutes. (Discard unopened shells.) Transfer mussels to a serving bowl. Season with remaining teaspoon pepper, and drizzle with oil....

Ingredients 8 large eggs, separated 1 pound mascarpone 4 ounces small almond biscotti 3 cups brewed espresso, cooled 1/3 cup coffee liqueur, such as Kahlua 42 store-bought Ladyfinger biscuits 1 cup heavy cream Best-quality milk chocolate, for garnish 1 cup plus 1 tablespoon sugar Preparation In a large bowl, whisk together yolks and mascarpone until smooth. Add 1 cup sugar; whisk until dissolved. Set aside. Place biscotti in the bowl of a food processor; pulse for coarse crumbs....

This was our second meatless meal of the weekend. Ben says we need protein in our meals, so he should be thankful I don’t have any other meatless meals planned for the rest of the week. 😉 It’s nice to not eat meat every now and then and I thought that Spring pasta with asparagus and tomatoes would be good and so would these Risotto Cakes. Boy were these ever good....

Ingredients 2 pounds assorted mushrooms, such as cremini, button, shiitake, chanterelle, and trumpet 2 heads garlic, cloves separated and lightly crushed 1/2 cup fresh mint leaves, plus leaves and flowers for garnish 6 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper, to taste Preparation Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds....

Ingredients 3 ounces unsweetened chocolate, chopped 1 teaspoon baking soda 1/2 cup boiling water 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 5 large eggs 3 cups all-purpose flour 3/4 cup buttermilk 1 teaspoon pure vanilla extract Quick Chocolate Ganache Frosting Preparation Heat the oven to 350 degrees. Line the bottom of two 12-cup muffin tins with paper liners. Melt chocolate in a double boiler over simmering water....

Ingredients 1 cup all-purpose flour (spooned and leveled) 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 large egg plus 1 large egg yolk 1/2 cup sugar 1 teaspoon vanilla extract 1/4 cup canola oil 1/2 cup walnuts, coarsely chopped 3 ounces dark chocolate, coarsely chopped (1/2 cup) 1/4 cup finely chopped crystallized ginger Preparation Preheat oven to 350 degrees. Line a large baking sheet with parchment paper....

Ingredients 1/2 cup Onion 1 large Chicken breast 1 can Golden Mushroom Soup (campbells) 2 cup Cooked Brown Rice 2 cup Cauliflower rice 2 cup Frozen corn 1 teaspoon black pepper 1 tablespoon chaat masala 1/2 teaspoon cumin 1 teaspoon coriander Preparation saute onion in a little olive oil until translucent. add chicken that has been cut into bite size pieces. When about 3/4 cooked add rice and cauliflower rice. cover and steam for a few minutes....

Ingredients 4 garlic cloves, minced 3 tablespoons vegetable oil, plus more for grates 2 tablespoons light-brown sugar 2 tablespoons coarse salt 2 teaspoons paprika 1/2 teaspoon ground pepper 1/2 teaspoon cayenne pepper 4 bone-in pork loin chops (3 pounds total) Preparation In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3)....

Grilled Shrimp Scampi Pizza - Instead of making pizzas indoors this Summer make them on the grill instead. I combined my favorite shrimp scampi dish and pizza together to make this epic pizza recipe. This grilled shrimp scampi pizza is the bomb.com! You can choose to grill it or bake it in the oven. If you’re looking for something different to grill give pizza a try. The grill gives the pizza crust this nice little charred flavored....

Ingredients Classic Crepes Fromage blanc or creme fraiche Finely grated lemon zest Honey Lemon wedges Preparation Spread some fromage blanc or creme fraiche on a large crepe. Sprinkle with a pinch of finely grated lemon zest, and drizzle with honey to taste. Fold crepe in half, and drizzle with more honey. Repeat to make more crepes. Serve with lemon wedges on the side, so the balance of sweet and sour can be easily adjusted....

Ingredients 3 cups rolled oats 1 cup dried unsweetened coconut chips 1 cup pecans or walnuts, quartered 1/2 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown sugar 1/4 cup sesame seeds 1 teaspoon coarse salt 3/4 teaspoon freshly grated nutmeg 1/2 cup golden raisins Preparation Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet....