Ingredients 6 Roma Tomatoes , ripe 1/3 White Onion, chunk 2 cloves Garlic 1/2 bunch Cilantro 3 Serrano Peppers 8 Eggs 4 Corn Tortillas Preparation Place all ingredients into pot, cover with water, add salt. Bring to boiling on high heat. Cover with lid and turn heat down to just a low boil. Simmer until tomatoes are soft and cracking. Scoop out all ingredients from water into blender. Gently pulse in blender....
Ingredients 1/4 cup olive oil 1 leek, rinsed and chopped 1/2 cup chopped white onion 2 pounds Jerusalem artichokes 5 cups vegetable stock 1 teaspoon sea salt Preparation heat olive oil in soup pot over medium heat. Add leek and onion and saute 5 minutes. Add artichokes, broth and salt and bring to a boil. Decrease heat, simmer covered 30 minutes. Remove from heat and cool. Process in blender, reheat before serving....
Ingredients 8 ounces (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 2 large egg yolks, room temperature 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon coarse salt 1 cup granulated sugar 3 tablespoons all-purpose flour 3 large eggs, room temperature 1 tablespoon finely grated Key lime zest (from 5 limes), or substitute regular limes 3 tablespoons fresh Key lime juice (from 12 limes), or substiute regular limes 1/4 teaspoon coarse salt Confectioners' sugar, for dusting Preparation Make the dough: Cream butter and granulated sugar with a mixer until pale and fluffy....
Leftover Turkey Chilli In Instant Pot. How to have a veggie clear out to make the best leftover turkey chilli in the instant pot that you have ever tried. Even better, as well as being a cheap weeknight dinner it is also zero points on Weight Watchers or syn fee on Slimming World. Turkey Chilli In Instant Pot Today will be mine and Dominic’s 19th wedding anniversary and we will have spent 22 years together, by each other’s side....
Ingredients 2 medium zucchini, thinly sliced lengthwise using a vegetable peeler or mandoline 1 lemon Coarse salt and ground pepper 4 slices crusty bread, 1/2 inch thick Extra-virgin olive oil, for drizzling 1 or 2 wide shavings Parmesan Preparation In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until zucchini is softened, about 30 minutes....
These gummy bears are made with honey and there is no high fructose corn syrup. They are also Gluten Free, peanut free, and contain no artificial ingredients. Perfect for people with allergies. I love the fact that these gummy bears are gelatin free. Sour Gummies - 5 SP for 11 dummies (100 calories) Honey Gummy Bears - 5 SP for 12 pieces (90 Calories) Chocolate Swirl Caramels - 4 for 7 SP...
Ingredients 1 cup Poha 2 piece Boiled Potatoes 1 piece Tomato 1 piece Green Chilli 1/2 piece Lemon 2 tablespoon Spicy Chutney 2 tablespoon Sweet Chutney 1/2 cup Mixture Namkeen Preparation Firstly take one bowl of poha. Then keep a wok on gas and add poha it it. Roast poha on a medium flame. Keep on stirring while roasting and make them crispy. (Don’t add oil or ghee at all for roasting)...
Ingredients 8 medium brook trout, gutted and cleaned, about 9 or 10 ounces each 3 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 4 lemons, cut into 1/4-inch rounds 4 1/2 teaspoons butter 4 1/2 teaspoons olive oil 4 1/2 teaspoons sesame oil Preparation Rinse trout, and pat dry. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper....
Ingredients 3 pounds veal bones 3 to 4 pounds beef short ribs, trimmed of fat and cut into 5 1/2-by-3-inch pieces 5 to 6 pounds brisket of beef 10 large leeks 2 large yellow onions, peeled and halved 2 medium carrots, scrubbed Salt 1 bunch fresh thyme 3 cloves garlic, peeled 1 teaspoon white peppercorns 1 teaspoon black peppercorns 4 whole cloves 20 fresh flat-leaf stems parsley 2 bay leaves...
Ingredients Coarse salt and freshly ground pepper 2/3 cup long-grain brown rice 3 tablespoons extra-virgin olive oil, plus more for dish 2 medium zucchini, thinly sliced crosswise 2 garlic cloves, thinly sliced 2 scallions, thinly sliced 1 1/2 pounds fresh spinach 2 cups loosely packed fresh basil 1 1/4 cups ricotta cheese (about 9 ounces), drained for 30 minutes 5 large eggs 1/4 cup finely grated Parmesan cheese (from a 1-ounce piece)...
I’m trying to watch the Next Food Network Star right now, but my dog keeps on whining. His friend is at the vet getting stitched up because he doesn’t like getting a hair cut from Ben. Guess, we’ll just have to go and get him a hair cut at one of the pet places from now on. Anyways, I love Food Network Star. I’m really liking team Alton. He has a lot of unique people on his team....
Ingredients Coarse salt and freshly ground pepper 14 dried bay leaves, 10 crushed, 4 left whole 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed 1 cup dry white wine, such as Sauvignon Blanc Leek-Celery Root Stuffing 1 cup water, plus more if needed Pan drippings, reserved from turkey 1 cup dry white wine, such as Sauvignon Blanc 1/4 cup all-purpose flour Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock...
Ingredients 1 box Yellow Cake Mix 1 package Instant Vanilla Pudding 1/2 cup Vegetable Oil 1/2 cup Water 4 Eggs 1/2 cup Light Rum 1/2 cup Chopped Nuts 1 stick Butter 1 cup Sugar 1/4 cup Light Rum 1/4 cup Water Preparation Butter and flour bundt pan Sprinkle nuts over bottom of pan Mix pudding mix, oil, water, eggs, and rum Add in cake mix and beat for 3 minutes...
Ingredients 1 ounce Black pepper 7 Watermelon 1 Rutabaga 5 kg Water 2 scoops Dill 2 sheets Seaweed 1 scoop Sugar Preparation Mix Bake Eat Related Video
Ingredients 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens) 2 pork tenderloins (12 ounces each), trimmed of excess fat Coarse salt and ground pepper 4 tablespoons olive oil 2 teaspoons Dijon mustard 2 teaspoons plus 1 tablespoon red-wine vinegar 2 garlic cloves, smashed 2 tablespoons toasted pine nuts Preparation Preheat oven to 400 degrees. Loosely wrap beets in a 12-by-20-inch piece of foil....
I’ve never really thought about cooking a brisket in a slow cooker. I was always taught to smoke your brisket, but then one day I saw all these recipes for slow cooker brisket and I thought to myself…why not? Slow cooking is a lifesaver when it comes to saving time and making easy dinners. So, I did. And it was WONDERFUL! So next time you plan to slow cook a chicken or a pot roast, try something different and slow cook a brisket....
Ingredients 5 tablespoons unsalted butter, softened 1 tablespoon all-purpose flour 2/3 cup whole milk Coarse salt and freshly ground pepper 8 slices white Pullman bread, or thinly sliced sandwich bread 2 tablespoons Dijon mustard 5 ounces smoked salmon 1/4 cup small dill sprigs, plus more for garnish 2 cups grated Comte cheese 4 large eggs Preparation Make the bechamel sauce: Melt 1 tablespoon butter in a wide medium saucepan over medium-high heat....
Ingredients 1/2 cup sugar 1/2 cup water 2 ounces (1/4 cup) vodka 2 ounces (1/4 cup) fresh or bottled pomegranate juice 3 ounces (1/4 cup plus 2 tablespoons) sparkling wine Garnish: pomegranate seeds Preparation Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool. Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup. Divide among 2 tall ice-filled glasses....
Ingredients 2 red bell peppers 1 tablespoon sherry vinegar 1 1/2 tablespoons finely chopped shallot 1 tablespoon tomato paste 1 garlic clove 1/4 cup blanched almonds, toasted 1/4 cup walnuts, toasted 1 dried ancho chile 1 whole-wheat baguette (9 ounces), cut into 1/4-inch-thick slices and toasted Preparation Place bell peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over....
Ingredients 6 pieces Swai Fish Fillets 1/2 bag Fish Fry Seasoning 2 tablespoons Garlic Seasoning 6 tablespoons Salt and Pepper 1/2 cup Cooking Oil 1 stalk Asparagus 1 bag Peeled La Ratte or Yukon Gold Potatoes 1 stick Butter 1/2 cup Chives/Green onion 1 cup Heavy Cream 3 tablespoons Garlic Minced Preparation Wash fish fillets and dry. Once dry, season fish fillets with fish fry season and pinches of salt, pepper and garlic....
