If you’re looking for a unique pizza and are tired of the same old pepperoni, meat lovers, taco, or Hawaiian pizza try this recipe for fig and prosciutto pizza. It is a show stopper. Instead of pizza sauce, this pizza uses is fig jam for the sauce and then it gets topped with fresh mozzarella cheese, Proscuitto, and arugula. Arugula has a bit of a peppery taste to the lettuce and I didn’t have any on hand so I used some spinach instead....
Ingredients 1 can 14.5 oz canned whole peeled tomatoes 1 teaspoon olive oil 1 clove garlic 1/4 teaspoon sugar 1/4 teaspoon salt 1/2 teaspoon oregano 1 pinch red pepper flakes Preparation Combine all ingredients in a food processor. Blend until smooth. Related Video
Who would have thought that Quinoa Bread could be so tasty? I have been a big fan of Banana Bread since I was a little girl. I remember going out and picking fresh walnuts from my great grandmother’s walnut tree in her backyard just so we could crack them open and get out the fresh nut to put in a fresh batch of nanny’s banana nut bread. Talk about amazing childhood memories....
Ingredients 1 large head savoy cabbage (about 2 3/4 pounds) Coarse salt 2/3 cup long-grain white rice Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for sheet 2 ounces dried currants (1/2 cup) 1 small bunch Swiss chard (about 3/4 pound), leaves removed from stems and reserved, stems peeled and cut into 1/4-inch dice 1/2 cup water 1 medium onion, finely chopped (1 cup)...
Ingredients 1 FILLING 1 cup Molasses 1 teaspoon Baking Soda 1 cup Warm Water 1 CRUMB TOPPING 2 cups Flour 3/4 cup Brown Sugar (firmly packed) 1/2 teaspoon Baking Soda Preparation Prepare an all-purpose pie crust. [bottom only] Preheat oven to 425 degrees. In a mixing bowl, mix together the flour, baking soda, and sugar. Add the butter to the flour mix and mash the butter pieces into the flour mix with a wooden spoon so that the butter forms fine crumbs....
Slow Cooker Corned Beef Hash. How to make corned beef hash with canned corned beef. This is old fashioned corned beef hash at its best! Loaded with potatoes and carrots and melted butter, you will love this easy slow cooker recipe. If you love corned beef hash and want a delicious way to make it in the slow cooker, then this is how it is done. Canned Corned Beef Hash When I was growing up canned corned beef hash was very much a thing....
How to cook the best slow cooker sausages in onion gravy. You will love slow cooker sausages with a simple onion gravy served over slow cooker mashed potatoes. Old school recipes recreated in the slow cooker are amazing and this recipe of sausages, mashed potatoes and onion gravy will not disappoint and is perfect for cold winter days for a comforting family dinner. Sausages In Onion Gravy If you have not had sausages in onion gravy, then think of them as a sister to slow cooker sausage casserole, or instant pot bangers and mash....
Ingredients 1/2 cup Rice Vinegar 1/2 Jicama ( medium sized, peeled, and cut into small strips ) 1/2 cup Carrots (shredded) 1/4 cup Mint Leaves 3 cloves Garlic 1 Shallot 9 medium, chopped) 1 Lemongrass (tough outer layer removed and discarded, sliced remains) 1 1/2 tablespoons Fish Sauce 1 pound Ground Pork 1 tablespoon Sriracha Preparation Preheat oven to 400°. In a 2-quart saucepot, heat vinegar and 1⁄4 cup water to simmering on medium....
Hot and Spicy Sausage Dip Recipe is made with 3 ingredients including cream cheese, spicy sausage, and rotel tomatoes. Great side dish or appetizer for game day. Make ahead of time and keep it warm in your slow cooker! This dip isn’t one of the prettiest dips to photograph because of how white and grey it is but it is definitely a dip that you will make again and again....
Ingredients Preparation Related Video
This is a sponsored post written by me on behalf of Delyse. All opinions are entirely my own. It’s like guacamole meets egg salad minus the mayo! That’s the PERFECT description for this super easy and crazy healthy egg salad recipe! Oh…and you’re going to love it! This avocado egg salad pairs with crackers, chips, on a bed of lettuce, on bread, or on its own! Did you grow up eating egg salad?...
Ingredients 5 cups blueberries 1/2 cup water 1/2 cup sugar 1 tablespoon lemon juice Preparation In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups. Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week)....
Ingredients 1/4 cup bacon drippings or unsalted butter 1 head red cabbage, very thinly sliced 1 red onion, halved lengthwise and thinly sliced 1/2 cup cider vinegar 1/2 cup port 1/4 cup packed light-brown sugar 1/2 cinnamon stick 1 fresh bay leaf Coarse salt and freshly ground pepper Preparation Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes....
Ingredients 2 pieces Chicken breasts 4 pieces Chicken thighs boneless 1 cup Celery chopped 1 cup Onion chopped 1 cup Carrot 1 1/4 cup 1 1/4 flour 2 quarts Chicken stock 1 1/2 cups White wine dry 1 cup Heavy cream 2 teaspoons Parsley, sage, ty Preparation In large stockpot: in2 tablespoons oil, saute chicken until just cooked through Remove and set aside. Add 2 tablespoons butter and sweat vegetables on med/low heat until tender...
Ingredients 1/2 cup all-purpose flour 1 tablespoon safflower oil 1 link (3 1/2 ounces) andouille sausage, finely chopped 3 medium celery stalks, cut into 1/2-inch chunks 1 medium onion, cut into 1/2-inch chunks 1 green bell pepper, cut into 1/2-inch chunks 12 ounces okra, trimmed and sliced crosswise, 1/2 inch thick 8 cups homemade or store-bought low-sodium chicken stock 8 skinless chicken thighs, trimmed (2 pounds) 1 can (28 ounces) plum tomatoes, coarsely chopped with juice (2 cups; add water if needed)...
Ingredients 1 kg Boneless Chicken cut into 1 inche pieces 2 tablespoon Kumin 1 piece Onion cut into small cubes 1/2 tablespoon Chili powder 2 cloves Garlic 400 grams Canned beans 400 grams Frozen corn seeds 1/2 liter Chicken broth Preparation Saturate the onion until it turns golden Saturate the chicken pieces until they become white Add the Kumin and the chili powder and continue saturate for 2 mins Add the rest of the ingredients and use the steam kettle for 10 mins...
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for the crock 1/3 cup olive oil 1/2 cup finely diced yellow onion (2 1/2 ounces) 1 pound chicken livers, trimmed and halved Salt and freshly ground pepper 6 tablespoons cognac 1 small fresh white or black truffle (about 1 ounce) Preparation Butter the inside of a small crock; set aside. Heat the olive oil in a large skillet over medium-low heat....
Ingredients Preparation 25 minutes 1 hour 20 minutes, plus chilling time This version comes via the now-closed Cafe Tamayo in Saugerties, New York, and it’s dinner party perfection. Preportioned and easy to make in advance, you can make this pots de crème recipe up to two days in advance—just store them in the fridge, covered in plastic wrap. If you want to gussy it up further, you can always garnish the individual portions with whipped cream, cacao nibs, dark chocolate curls, or even a little drizzle of nice olive oil, but you can keep to the spirit of the name and serve a little jar of cream, this glorious pudding, all on its own....
Step 2 Meanwhile, heat the oil in a large pan over a medium heat and fry the onion and bacon for about 5 minutes, stirring occasionally, until the onion is softened. Stir in the marjoram and paprika and cook for a further minute or two. Step 3 Once they’re glossy, add the chopped tomatoes and the now cooked and drained butter beans (or canned beans). Allow to simmer for 20 minutes, stirring occasionally, before serving with some crusty bread....
Hi, Friends! I’m Ashley from Sweetpea Lifestyle where good food gathers people to create life around the table. I love sharing how you can effortlessly entertain the people in your own home. I’m from Asheville, NC and I enjoy wining and dining around my great city! Let me dive in and give you a quick overview of what this chicken sheet pan dinner entails. On a pan, you’ll add whatever fresh vegetables you have on hand, toss them in some olive oil, and then add some salt and pepper....
