If you are looking for some delicious food to cook this summer, then it doesn’t get any better than this binge worthy list of air fryer summer recipes. Featuring salads, potatoes, chicken, and delicious desserts, there is something for everyone. Updated for summer 2022 with new summer air fryer beginner recipes that are replacing the old! Summer In The Air Fryer I admit it, I am not a barbecue fan....
Air Fryer Taco Pie. How to cook a delicious taco pie in your air fryer. Everything is cooked in the same air fryer cake pan and it is an easy dump and start air fryer dinner. Air Fryer Taco Pie After sharing with you yesterday how to make delicious Air Fryer Taco Bowls I thought I could carry on with our air fryer taco theme today and show you how to make the most delicious ever air fryer taco pie....
Ingredients 2 cans (15 ounces each) black-eyed peas, drained, rinsed, and excess water shaken out 2 fresh jalapeno chiles, seeds and ribs discarded, flesh cut into 1/4-inch dice 1 small red onion, cut into 1/4-inch dice 3/4 cup sprouts, such as sunflower or alfalfa 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar Coarse salt and freshly ground black pepper Preparation Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl....
Ingredients 2 tablespoons unsalted butter, plus more for pan 1/2 ounce dried porcini mushrooms 1 1/2 cups walnuts 1/2 cup cashews 1 yellow onion, finely chopped (1 cup) 2 teaspoons minced garlic (2 cloves) 3 ounces shiitake mushrooms, finely chopped (1/2 cup) 1 1/2 cups cooked brown rice (or 1 cup dry rice) 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh marjoram 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh sage, leaves, plus more for garnish...
Ingredients 4 ounces semisweet chocolate, chopped 1/2 cup heavy cream Preparation Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate. Let stand for 2 minutes, then stir to combine. Pour glaze over cakes. Glaze can be refrigerated for up to 5 days. Reheat glaze in a double boiler or a heatproof bowl set over a pot of simmering water before using....
Ingredients 1 cup heavy cream, whipped 1 ounce orange liqueur, such as Grand Marnier Preparation In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve. Related Video
Ingredients 1 envelope Knox unflavored gelatin 1/2 cup hot water 1/4 teaspoon salt 1/2 cup celery, chopped 1/2 cup nuts, chopped 1/2 cup cold water 1 can cranberry sauce, 17 oz can, strained Preparation Soften gelatin in cold water, dissolve in hot water. Pour this hot liquid over cranberry sauce which has been turned into a bowl, beat with a rotary beater until softened to a smooth mass. Turn into ice cube tray of automatic refrigerator – turn up cold control....
Ingredients 3 1/2 cups sugar 2 1/4 cups cocoa 1 tablespoon table salt Whole milk for serving Preparation In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk....
Have you ever wanted to make a waffle while counting your points on WW? Everything you need to know about making waffles while on Weight Watchers is in this one post. 1 or 2 point waffles are pretty easy to achieve depending on whether you use protein powders or a prepared waffle mix. I’m the type of person that prefers the prepared waffle mix because I can control the ingredients that I add to them....
Ninja Soup Maker Chicken Noodle Soup. How to make a delicious homemade chicken noodle soup in your soup maker. Using a pasta hack that I learnt from Jamie Oliver you will love this bowl of comfort food heaven. Works well with both the Ninja soup maker and the Philips soup maker and perfect for cold winter days when you want a big bowl of chicken noodle soup. Originally shared in 2016, this chicken noodle soup soup maker recipe has been updated with new pictures and even more ideas....
Ingredients 2 tablespoons thinly sliced blood or navel orange zest (from 1/2 orange) 2 to 3 blood or navel oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups) 1/3 cup sugar Coarse salt Preparation In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes....
Ingredients 1-1/4 cups Cake or Low Gluten Flour 3/4 teaspoon Salt 4 piece Large Egg 1/4 cup Butter, melted 1-1/4 cups Milk Preparation Preheat oven to 325ºF Grease popover pan In a medium bowl, mix together the flour and salt In a separate, small bowl, mix together the milk and eggs Add the egg and milk mixture to the flour mixture and mix together conservatively Add the melted butter and mix thoroughly...
Ingredients 1 cup (2 sticks) unsalted butter, softened 1 tablespoon olive oil 1 pound shiitake mushrooms, cleaned, tough ends of stems removed, diced Coarse salt and freshly ground pepper 1/4 cup Madeira or sherry 24 thin slices whole-wheat bread 1 1/2 pounds (about 24 slices) bacon, cooked 1 bunch arugula, cleaned and trimmed Preparation In a large skillet over medium heat, heat 2 tablespoons butter and the oil. Add mushrooms, and season with salt and pepper; saute until mushrooms begin to soften and juices evaporate, about 8 minutes....
Ingredients 3/4 cup plus 1 tablespoon sugar 1/3 cup water 1 tablespoon light corn syrup 3 large egg whites Preparation Heat 3/4 cup sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Increase heat to medium-high, and bring to a boil. Cook until syrup registers 230 degrees on a candy thermometer. Meanwhile, beat egg whites with a mixer on medium speed until soft peaks form, 2 to 3 minutes....
Ingredients 6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 teaspoon fresh thyme, leaves Preparation Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes....
Ingredients 1 tablespoon olive oil 4 whole chicken legs (about 3 pounds total) Coarse salt and ground pepper 1 can (14.5 ounces) light coconut milk 1 1/2 cups canned reduced-sodium chicken broth 1 to 2 teaspoons Thai red curry paste 1 cup jasmine rice 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces 8 ounces green beans (stem ends removed), cut into 1-inch lengths 1/2 lemon, cut into wedges, for serving...
Ingredients 1 can (15 ounces) artichoke hearts packed in water, well drained 2 whole-wheat sandwich wraps (12-inch) 8 slices provolone cheese (4 ounces) 1 red bell pepper (ribs and seeds removed), cut into strips 1 cup baby spinach, packed Coarse salt and ground pepper Preparation Wrap artichoke hearts in paper towels; squeeze out liquid and coarsely chop. Set sandwich wraps on work surface. Lay 4 cheese slices down center of each, leaving a 1-inch border at top and bottom....
Ingredients 20 ounces fresh spinach 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/8 teaspoon ground or freshly grated nutmeg Lemon wedges, for serving Preparation Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes....
Ingredients 1 cup plus 2 tablespoons sugar 5 large egg whites, room temperature Pinch of salt 1 pound (4 sticks) unsalted butter, softened, cut into pieces 1 1/2 teaspoons pure vanilla extract Preparation Place sugar, whites, and salt in a heatproof mixer bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Attach bowl to mixer. Whisk on medium speed for 5 minutes....
Trisha Yearwood’s Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna! On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on here with you guys as well if I think it’s worthy it!...
