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Ingredients 1 tablespoon extra-virgin olive oil 2 leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well 2 celery stalks, thinly sliced crosswise 1 shallot, thinly sliced 1/2 teaspoon whole peppercorns 1 dried bay leaf Bones and head of 1 salmon or whitefish 1/4 bunch fresh parsley 1/4 bunch fresh tarragon 1/4 bunch fresh chives Preparation Heat oil in a large stockpot over low heat. Cook leeks, celery, and shallot until soft, about 15 minutes....

Ingredients 1 cup fresh mint leaves 1/2 cup fresh parsley leaves 1 clove garlic 2 tablespoons pine nuts, toasted 2 tablespoons grated Parmesan 3 tablespoons extra-virgin olive oil Kosher salt and ground pepper Preparation Pulse mint, parsley, garlic, pine nuts, and Parmesan ina food processor until coarsely chopped. With machinerunning, add oil in a steady stream. Season with 1/4 teaspoonsalt and pepper to taste. Related Video

Ingredients 1 1/2 cups (spooned and leveled) all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup packed light-brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 large egg 1/4 cup light unsulfured molasses 12 tablespoons (1 1/2 sticks) unsalted butter, softened 3 tablespoons light unsulfured molasses 2 cups confectioners' sugar Preparation Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking soda, cinnamon, and salt; set aside....

Easy Ninja Foodi muffins. These yummy Ninja muffins are made with Greek yoghurt, fresh strawberries and raspberries, and chocolate chips. If you have not made muffins in the Ninja Foodi yet, then let me show you how easy it is, how delicious they taste and how perfect they are for brunch, parties, and even the school lunch box. Strawberry Muffins What is your guilty pleasure? Mine is my sweet tooth....

Ingredients 3 clove Jahe Preparation Put in a bowl then pass it cook in the stove then burn it Related Video

Ingredients 1 pound Fresh Green Beans 2 tablespoons Olive Oil 2 tablespoons Grated Parmesan Cheese 2 tablespoons Panko Bread Crumbs 1/2 teaspoon Kosher Salt 1/4 cup Sliced Almonds 2 cloves Garlic - minced Preparation Preheat oven to 400 degrees. Combine all ingredients in a large mixing bowl; toss to coat. Spread green beans on a large rimmed baking sheet with parchment paper. Roast for 15-20 minutes; stirring halfway through. Season as needed with salt + pepper...

Ingredients 1/2 cup sugar 1/4 cup freshly squeezed lime juice, (about 2 limes) 2 pints raspberries (about 5 1/3 cups) 1 peeled piece fresh ginger (3/4-inch) Preparation Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth....

Ingredients 4 medium-size sweet potatoes, scrubbed 1 cup Pineapple-Cranberry Chutney Preparation Preheat the oven to 425 degrees. Place the potatoesin a roasting pan and roast 45 minutes, until they yield easily to a knife. Halve each potato, place 2 halves on a dinner plate, and spoon 1/4 cup of the chutney on top. Related Video

Ingredients 1 3 1/2 pound pineapple 1 tablespoon olive oil 1/8 to 1/4 teaspoon cayenne pepper Coarse salt Preparation Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds. Toss with olive oil and cayenne pepper; season with coarse salt. Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork....

Ingredients 2 lemons, 1 cut into thin rounds, 1 cut into wedges 4 salmon fillets (1 inch thick; about 4 ounces each) Fleur de sel 1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced Preparation Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid. Bring about 1 inch water to a simmer in a large skillet....

Ingredients 1 clove MINCED GARLIC 3 tablespoons UNSALTED BUTTER 1 tablespoon FLOUR 1 cup HEAVY CREAM 4 SWEET POTATO PEELED AND SLICED 1/4 INCH ROUNDS 1/4 cup BREAD CRUMBS 1/4 cup GRATED PARMESAN CHEESE Preparation COOK GARLIC IN 2 TABLESPOONS BUTTER. ADD FLOUR AND STIR 3 MINUTES. STIR IN CREAM AND BRING TO A SIMMER. LAYER POTATOES IN A WELL BUTTERED DISH. SEASON WITH SALT AND PEPPER POUR CREAM SAUCE OVER POTATOES...

Weight Watchers Pumpkin French Toast - this french toast is all you need on a crisp Fall morning! I discovered something new today. I live alone and I really need to start having my recipes or cutting them by ¼. With something simple like French toast, you don’t have to make it all at once. You can save the egg and milk mixture in the fridge in a bowl and just cover it with saran wrap....

Ingredients 6 cups brocolli florettes 1/4 cup red onion, chopped 1 cup peas, optional 10 slices bacon, cooked and crumbled (optional) 3/4 cup slivered almonds or sunflower seeds 3/4 cup craisins 1 cup mayonaise 3 tablespoon Apple cider vinegar 1/4 cup honey 1 apple, diced (optional) Preparation Combine mayo, cider vinegar and honey in bowl to make dressing. Related Video

Air Fryer Frozen Potato Wedges. Do you love potato wedges and would love to cook them from frozen? Then here is your chance. We have put the frozen potato wedges to the test in the air fryer to see just how good they really are and how to cook them. I am going to show you today how to cook frozen potato wedges in the air fryer. Including how long to cook frozen potato wedges, why your potato wedges are not crispy and my dual cook time method to works with any air fryer potato recipe....

Air Fryer Quesadilla. How to make the most delicious air fryer cheese quesadilla. Based on the Taco Bell Quesadilla, cut the calories in the air fryer without cutting the delicious flavour. Or mix and match with favourite fillings to make your favourite quesadilla. Air Fryer Quesadilla I am sure by now, if you have read Recipe This for a while, that you will know us Milners have a thing for Mexican food....

Ingredients 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, reserve wings for another use Coarse salt 1 tablespoon olive oil 2 bunches scallions, halved crosswise 3/4 cup halved, pitted green olives 6 strips orange zest, plus 1/2 cup fresh orange juice (from 1 orange) Preparation Preheat oven to 450 degrees. Heat a large cast-iron skillet over medium-high until hot but not smoking, about 1 minute. Season chicken with salt....

Ingredients 3 eggs 2 tablespoons oil 1 cup sugar 3 cups flour 1 tablespoon baking powder 1 cup wallnuts 1.2 cup raisins 1 tablespoon lemon or lime zest 3 drops vanilla Preparation mix eggs with sugar, add oil then flower, little by little, mixed with baking powder. you may need a little more or a little less flour. Then add walnuts and raisins. Mix well, form long rolls, put in oiled pan, brush with egg yolk....

Ingredients 1 1/2 pounds cavolo nero (also called Tuscan kale), stemmed and coarsely chopped 2 tablespoons extra-virgin olive oil 1/3 cup finely chopped red onion 3 garlic cloves, thinly sliced 1 dried red chile, crumbled 1/2 teaspoon fennel seeds 4 cups homemade or low-sodium store-bought chicken stock 8 ounces dried cannellini beans, soaked according to package instructions 1 medium tomato, seeded and finely chopped (about 3/4 cup) 1/4 teaspoon coarse salt...

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 8 pitas (each 3 1/2 inches), split 3 tablespoons finely chopped fresh chives 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day....

Ingredients 20 grams dried honeysuckle 15 grams dried chrysanthemum 10 grams dried nutmeg mace 2 bags green tea 5 grams licorice slice 10 grams dried mandarin peel 30 grams lemongrass 6 pieces pandan leaves 1 tablespoon lemon juice 200 grams honey 2000 milliliters water Preparation Pour water to a medium pot and bring it to broil. Pound chopped lemon grass and licorice together in a stone pounder. Add in all herbs and spices except chrysanthemum flowers and green tea bags....