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Ingredients 2 medium russet potatoes (1 1/2 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise 2 tablespoons extra-virgin olive oil 1/2 medium yellow onion, thinly sliced Coarse salt and ground pepper 1 medium zucchini, quartered lengthwise and thinly sliced crosswise 4 eggs, sunny side up Preparation Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper....

Ingredients 3/4 pound large shrimp, peeled and deveined 2/3 cup tomato sauce 4 ounces crumbled feta cheese Crusty bread, for serving Green salad, for serving Preparation Heat broiler, with rack 4 inches from heat. Divide shrimp among four 8-ounce ramekins or place in a 2-quart baking dish. Top with tomato sauce and feta. Broil until shrimp are opaque throughout and feta is golden brown, about 8 minutes. Serve with crusty bread and a green salad....

Ingredients 1/2 cup dark rum 1 cup dried currants 2 sticks (16 tablespoons) unsalted butter, room temperature 3/4 cup confectioners' sugar 1/2 teaspoon finely grated orange zest 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 3/4 cup finely shredded unsweetened coconut 1 teaspoon coarse salt Preparation Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum. Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes....

Ingredients 1 Scallop Preparation Sear scallop. Place on top of brushed mango sauce Related Video

Ingredients 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 1 small onion (about 6 ounces), halved and cut into 1/4-inch-thick slices 1 1/2 teaspoons fresh thyme 2 tablespoons olive oil Coarse salt 10 large eggs 1/2 cup ricotta cheese 1/4 teaspoon freshly ground pepper Preparation Preheat oven to 350 degrees. Heat oil in a 9- or 10-inch ovenproof nonstick skillet over medium heat until hot but not smoking....

Soup Maker Cauliflower Soup. How to make a delicious creamy cauliflower soup in the soup maker. Loaded with frozen cauliflower, garlic, and vegetable stock, this is the easiest ever cauliflower soup. But I have something even better than our soup maker cauliflower soup for you to check out first. It is our soup maker ecookbook. It includes all our popular soup maker recipes and fantastic for variety with cooking with the soup maker....

Ingredients 1 cup Red Split Lentils 2 cups Sodium-free Broth (any broth will do) 1 Onion 1 Carrot .5 Sweet Pepper 1 stalk Celery 1 teaspoon Garlic (minced) .5 cup Italian-flavoured Bread Crumbs 2 Eggs 4 tablespoon Olive Oil .5 teaspoon Salt .25 teaspoon Black Pepper 1 teaspoon Thyme (dried) Preparation Cook lentils in a small pot with vegetable stock. Bring to a boil and then simmer uncovered until lentils are tender - approximately 7 to 10 minutes...

Air Fryer Chocolate Cake. How to make cake in air fryer with my simple air fryer cake recipe. Easy to follow along at home, incredibly moist and perfect for mix and matching with your favourite cake flavours or add ins. Also includes a yummy chocolate buttercream filling. We originally shared our air fryer cake recipe back in early 2017 on our 14th wedding anniversary. Here is the updated version with even more air fryer cake ideas and tips and tricks....

For this recipe all you have to do is bake the popcorn chicken. They take about 20 minutes in the oven. During that time you can make the Bang Bang sauce. Serve with broccoli on the side or french fries. It’s up to you. I’d do the broccoli since I’m trying to eat low carb! Points update 3/23/17 Related Video

Ingredients 1 cup low-fat buttermilk 2 ripe bananas, cut into 2-inch-thick rounds 11 dried pitted dates 1 teaspoon honey Pinch of salt 1 cup ice Preparation Blend all ingredients in a blender on high speed until mixture is smooth and ice is finely ground. Pour into two glasses. Related Video

This has become one of my absolute favorite “go-to” recipes. If you love a classic chicken pot pie recipe, then you are going to love this easy-to-make chicken pot pie casserole. Filled with a creamy gravy covering the chicken mixture loaded with peas, carrots, corn, and green beans, and then topped with a buttery homemade crust, this one will get eaten up quickly! Similar to my recipe for beef enchilada casserole, this one is made with common pantry ingredients you probably already have in stock....

Ingredients 6 plum tomatoes, (about 1 pound), cored and cut in 3/4-inch pieces 2 fennel bulbs, (10 to 12 ounces each), halved, cored, and thinly sliced crosswise, fronds reserved 1/2 cup dry white wine Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (about 8 ounces each) Preparation In a large, deep skillet, combine tomatoes, fennel, and wine; season with salt and pepper. Arrange chicken breasts in a single layer on top of vegetables, allowing as much space between pieces as possible; season with salt and pepper....

Ingredients 2 tablespoons unsalted butter 1/4 cup diced onion 2 pounds carrots, sliced 1/2 inch thick 5 1/2 cups water 1 tablespoon honey Salt and pepper 2 tablespoons olive oil 1/2 cup fresh unseasoned coarse breadcrumbs 2 tablespoons finely chopped fresh flat-leaf parsley Thinly sliced baby carrots, for garnish Preparation Melt butter in a medium saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add carrots, and cook for 2 minutes, stirring occasionally....

Christmas Crunch Popcorn is packed with peanuts, red and green M&M candies, and almond bark. The perfect gift giving snack to bring for someone around the Holidays. I made this popcorn the day after I had tried it at work. We had our Christmas party and played bingo. Someone had brought the popcorn in for the party, and I couldn’t believe how good it was. I couldn’t stop eating it!...

Ingredients 2 tablespoons toasted almonds 1/2 cup packed fresh parsley 1/4 cup olive oil, divided 2 tablespoons water 1 teaspoon grated lemon zest Coarse salt and ground pepper 1/4 loaf Italian bread 2 zucchini 1 red onion 4 lemons 1 pound chicken cutlets Romaine lettuce Preparation In a food processor, puree almonds, parsley, 2 tablespoons olive oil, water, and lemon zest; season pesto with salt and pepper. Cut bread, zucchini, and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper....

Crack candy is a fun and easy candy recipe you can make at home. It’s made with saltine crackers coated in toffee and then topped with chocolate. It’s the ultimate sweet treat for any occasion, but I especially love making it during Halloween because I can use leftover Halloween candy to top these saltine toffee crackers! Crack candy is a really easy candy to make. It’s made with saltine crackers that are coated in toffee and topped with melted chocolate....

Making a frittata recipe is actually really easy to do. And, this spinach frittata is made in one pan which makes life easier and clean up a breeze. There are many things I love about a good frittata, but what I love the most is that egg frittatas are extremely versatile. 🤷 What is a Frittata? People confuse omelets, quiche, and frittatas all the time. They’re all egg dishes and while similar, they are different....

Ingredients 1 ham, fully cooked spiral 1/2 cup honey Preparation Place ham face-down in a roasting pan and cover with foil. Heat at 275 F, 15 minutes per pound until meat thermometer registers at 120 F. Related Video

Steam Cabbage In Microwave. Let me introduce you to the most delicious and fastest way to cook savoy cabbage using the microwave and a steamer basket. Plus, you will love the difference a little bit of butter does, to make the best ever steamed buttered cabbage. Microwave Cabbage Growing up I always thought that cabbage was the most boring vegetable ever. Whilst I was a huge vegetable fan growing up, thanks to my grandad’s allotment, cabbage never excited me....

Ingredients All-purpose flour, for surface Cornmeal Dough 3 cups whole milk 12 chamomile tea bags 1/4 cup cornstarch 1 1/4 cups plus 2 tablespoons sugar Salt 4 large eggs, separated 1 1/2 teaspoons finely grated lemon zest (from 2 lemons) 1/4 cup fresh lemon juice (from 2 lemons) 2 ounces (4 tablespoons) unsalted butter, softened 1/2 teaspoon pure vanilla extract 1/4 teaspoon cream of tartar 1 teaspoon dried chamomile flowers from chamomile tea bags...