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Ingredients 4 ounces cream cheese 1 clove minced garlic 1 tablespoon freshly chopped parsley 1 teaspoon freshly chopped dill 1 teaspoon freshly chopped basil 1/2 teaspoon freshly chopped oregano 1/2 teaspoon freshly copped dill 1/8 teaspoon freshly chopped thyme 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 12 mini sweet peppers, cut in half lengthwise, seeds removed Preparation Mix together the cream cheese, garlic, herbs, salt & pepper in a bowl until well combined....

Ingredients 1 bunch (about 20) ramps 1 bunch thin asparagus 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps. Trim tough ends from asparagus. Place ramps and asparagus on a rimmed baking sheet or in a shallow baking dish. Drizzle with olive oil, and toss to coat evenly. Season with salt and pepper, and toss to combine....

Ingredients 1 pound linguine Coarse salt 2 tablespoons extra-virgin olive oil 1/2 cup finely grated Parmesan cheese, plus more for serving Grilled Tomatoes Preparation Bring a large pot of water to a boil. Add 1 tablespoon salt, and 1 pound linguine. Cook according to package instructions. Drain; return to pot. Add oil, Parmesan, and grilled tomatoes. Divide among bowls, and serve immediately with more Parmesan, as desired. Related Video

Ingredients 2 pounds Chicken Breasts bone-in skin on 2 tablespoon Flour 1 tablespoon Chili Powder 1 tablespoon Chipotle Powder 1 tablespoon Cumini 2 cups Chicken Stock 2 can Diced Tomato 1 teaspoon Oregano 1 Onion 2 Poblano Pepper 1 can Black Beans 7 ounces Goat Cheese 2 cups White Cheddar 2 Avocados 1/4 cup Cilantro or Parsley Preparation Preheat oven to 350. Place chicken on sheet pan skin side up. Rub with olive oil, salt and pepper....

Ingredients 1/2 pounds Dried Chickpeas 2 teaspoons Baking Soda (Divided) 1 1/2 tablespoons Kosher Salt (Divided) 1 Small Onion (Split In Half) 1 Small Stalk Celery 1 Small Carrot 2 Bay Leaves 6 Garlic Cloves (Unpeeled) 1/3 cup Fresh Lemon Juice (Or More) 2/3 cup Tahini 1/4 teaspoon Toasted And Ground Cumin (Or More) Preparation Place Chickpeas, 1 Tablespoon Kosher Salt and 1 Teaspoon Baking Soda in a large bowl and cover with 6 cups of water....

Ingredients 1 unpeeled cucumber 2 ounces green Swiss chard or spinach 3 sprigs flat-leaf parsley 1/2 Granny Smith apple 3/4 cup cubed honeydew melon 1 celery stalk 1/4 fennel bulb 1-inch piece of fresh ginger Preparation Place all ingredients in an electric juicer and juice. Divide between two glasses and serve. Related Video

Ingredients 1 tablespoon butter 1/2 small onion, grated 2 garlic cloves, minced Coarse salt and ground pepper 1 1/2 cups ketchup 1/3 cup cider vinegar 1/4 cup sugar 2 tablespoons Worcestershire sauce 1/2 teaspoon hot sauce (such as Tabasco) 1/4 teaspoon cayenne pepper Preparation In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne....

Ingredients 2 medium acorn squashes (about 2 pounds), halved and seeded 2 teaspoons extra-virgin olive oil 3/4 pound ground chuck (95 percent lean) Ground cinnamon Ground nutmeg 2 teaspoons coarse salt 1/2 medium onion, finely chopped 4 garlic cloves, minced 3/4 cup bulgur wheat 2 cups water 1/4 cup golden raisins 1/4 cup fresh flat-leaf parsley, chopped 2 tablespoons toasted pine nuts Preparation Preheat oven to 400 degrees. Place squashes, cut sides down, in a 9-by-13-inch casserole dish....

Ingredients 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 1 teaspoon salt 1 cup solid-pack pumpkin (from one 15-ounce can) 1 cup packed light-brown sugar 2 large eggs Preparation Preheat oven to 350 degrees....

Ingredients 2 tablespoons plus 2 teaspoons extra-virgin olive oil 3 1/2 pounds beef brisket, cut into 3-inch pieces Coarse salt and ground pepper 8 shallots, halved 6 garlic cloves, smashed and peeled 3 cups dry red wine Preparation Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning occasionally, until dark brown on all sides, about 20 minutes total....

Ingredients 1 RIB ROAST 2 cloves SLICED GARLIC 1 teaspoon THYME 1/2 pound MUSHROOMS SLICED 2 teaspoons LEMON JUICE 3 tablespoons BUTTER 1/4 cup CHOPPED SHALLOTS 1/2 cup MADEIRA WINE 1 can PREPARED BEEF GRAVY 10 OUNCES Preparation PREHEAT OVEN 550. RUB MEAT WITH GARLIC SALT AND PEPPER AND THYME PLACE MEAT IN ROASTING PAN AND REDUCE HEAT TO 350. SPRINKLE MUSHROOMS WITH LEMON JUICE AND SAUTE THEM IN BUTTER UNTIL LIQUID EVAPORATES....

Ingredients 3/4 cup water 3/4 cup sugar Preparation Place water and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and let cool. Related Video

Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for pan 1/2 cup unsweetened cocoa powder 1 cup packed light-brown sugar 1 large egg, lightly beaten 1/2 cup all-purpose flour, (spooned and leveled) 1/2 cup milk 1 teaspoon vanilla extract 1 cup mini marshmallows 1 cup coarsely chopped walnuts 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper....

Ingredients 1/2 pound Lasagna noodles - I prefer homemade as it cooks much faster and is SO much tastier 1 pound Fresh shrimp (shelled and deveined) or other seafood (crab, lobster, scallops) or combination 2 cups Lobster, clam, or shrimp stock 1 cup ricotta cheese 1 egg 1 dashes salt, pepper, spices 1/2 cup milk or cream 1/4 cup butter 1/4c cup flour 3-4 cloves garlic Preparation Precook lasagna noodles if using packaged...

Slow Cooker Roast Lamb. How to cook lamb in a slow cooker using a boneless lamb shoulder. An easy to follow lamb shoulder joint recipe that any slow cooker user could easily do at home. It produces the best tasting tender roast lamb that you have ever tried. But I have something even better than our slow cooker roast lamb for you to check out first. It is our slow cooker ecookbook....

Ingredients 3 large egg yolks 1/4 cup sugar 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon coarse salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon pure vanilla extract 1/2 ounce (1 tablespoon) unsalted butter Preparation Whisk yolks and sugar in a small bowl. Mix cornstarch and flour in another small bowl. Bring milk, salt, and spices to a boil in a medium saucepan....

Ingredients 5 ear ears of corn, shucked 1/2 cup small-diced red onion 3 tablespoon good olive oil 1 quart cherry tomatoes 1 teaspoon Doc’s Salt-Free Hot Sauce 1 sprig parsley 1 Pepper to taste 1 can Preparation Strip the raw corn from the ears. You can use a fancy corn stripper or just run a chef’s knife down the side of each ear. Chop the red onion into a small dice...

Ingredients 4 package 8 oz White Button Mushrooms 1 package 8 oz Cream Cheese 2 package 4 oz Blue Cheese Crumbles 4 pieces Shallots, peeled and sliced 2 teaspoons Minced Garlic 1 cup Panko 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Rosemary 1 teaspoon Smoked Paprika 1/2 teaspoon Cayenne Pepper 4 tablespoons Butter Preparation Clean and separate steps from tops of mushrooms. Blot stems dry and chop. Dry tops and place top side up on paper towels, and add a layer of paper towels on top....

Ingredients 1 teaspoon wasabi paste 2 teaspoons finely sliced scallion, (green part only) 1/2 cup mirin 6 tablespoons soy sauce 1 teaspoon dark sesame oil Preparation In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined. Related Video

Ingredients 2 sweet potato 1.5 cups brown rice 1 3/4-2 cans black beans 1/2 cup broccoli 1/4 cup cauliflower 1/2 red onion (sauted) 1/2 cup raw cashews 1/4 cup raw almonds 1 roasted red peppers 2 tablespoons chia seeds 1 tablespoon flax seed 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1/4 teaspoon cayenne powder 3/4 cups organic oats Preparation Steam borccoli and cauliflower microwave sweet poatots 10 minutes each...